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3,50

Based on 14 opinions finded in 1 websites

3.0Ambience4.0Cuisine3.5Price3.5Service
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Nº 5344 in 7028 in City of London, Westminster

Nº 458 of 567 Italian in City of London, Westminster

CUSTOMERS TALK ABOUT DISHES WITH..pizza
Score
OpinionsNoteTripAdvisor143.5

comment_iconOpinions

Se sirve en rodajas cuadradas, no es barato, pero a un millón de kilómetros de cualquier otra pizza rodajas puedes conseguir. Yo diría que en verdad mejor que cualquier pizza en Londres. Soho Básicamente una institución.

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Lorrinb . 2014-08-21

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He estado yendo aquí durante años cuando en Soho para el almuerzo. No usar nunca su teléfono móvil o Senior Mallettit sin duda hacerles saber lo que piensa! cierto estilo italiano, la comida es fantsic zoo, con muchas opciones, prepárate a Cue, o llegar desde 11:45. algo que siempre nos llevaron en oferta de great pastas, pizzas y especialidades Amazonas!

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Grafisk . 2014-08-12

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La pizza y pasta aquí son geniales. Muy buena elección y muy, muy sabroso.

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evilhood . 2014-06-20

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He estado en la carretera Clarkenwell Branch, ojalá me lo hubiera hecho. La base de pizza era más como una pastelería, piedra dura (mi dentista encantará), el incremento de lo que queda después de que Pele el papel esparcido fuera estaba bien'Ish. No hay nada que destacar. Era muy aceitosa sin embargo nada malo en que un cambio de aceite de vez en cuando. ¿que visitar este lugar otra vez? No realmente. ¿Mi perro me encanta? No realmente. Pizza italiana es sin duda algo y los propietarios deberían hacer un curso intensivo sobre cómo hacer una masa adecuada. También pasar este tipo de dinero en efectivo para el almuerzo, que supongo que para obtener las rodajas por tarjeta junta fuerte, junto con Santo Tomé pañuelos de papel para limpiar la grasa en tus manos ... no aquí ... traiga su propia todo ... . Mis colegas han tenido la misma "aceitosa" experiencia. No me sorprende que necesitan masa como granito de lo contrario esa cosa sería pasada después de 1 minutos. Ojalá hubiera tomado el efectivo al Griffin, al menos puedes conseguir una buena relación calidad-precio. Ya he dicho bastante.

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FriskyMoose . 2014-06-11

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Este no es el lugar para hacer negocios en pero es el mejor lugar para recoger un muy sabroso y fresco porción de pizza italiana o una porción de pasta o risotto. Si estás visitando o simplemente haciendo un recorrido a pie por Soho de Londres, entonces este es el lugar para recoger esa "almuerzo en patín". Es muy pequeño, sólo permanece abierta en el almuerzo y siempre hay una cola. No dejes que la cola te quite. El servicio es rápido y eficiente, y se encontrará en su camino en poco tiempo. Más que muy recomendable.

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Peter B . 2014-05-16

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I had read the good reviews of this so decided to check it out. I got my pizza slices as a takeout. By the time I got to the second slice, the cheese and toppings were stuck to the upper waxed paper and could not be removed. That was a shame, because the pizza was very tasty. My only complaint was that, being a recently arrived tourist, I was still having some problems with the coinage. I had handed the server a 20, but she helped me sort through the coins that I had, in order to pay the exact price...and then she took the 20 and put it in the till! I had to argue to get my money back (I don't know where she thought that 20 had come from!) She then proceeded to make change from the bill, as if I hadn't yet paid for my food. There was a lineup behind me, I was getting very flustered, so I just let the issue drop. All in all, I ended up paying double the actual cost.

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NatureGirrl . 2014-05-11

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intenté su pizza por primera vez ayer. Y ahora abierto para cenas.

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travebuff_m . 2014-04-12

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Mi chiedo come un posto del genere possa essere ancora aperto, pizza vistosamente vecchia, sapore non ne parliamo, mozzarella completamente cruda, per un pezzo misero di pizza t scroccano 5 pound e non parliamo della pasta vecchia, brutta e collosa.

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openbuddy . 2014-01-03

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Antonio sure knows his stuff His pizzas are always si the best ingredients and cooked to perfection I go at least once a week and there is always a queue This is a must go at lunch time Just wish they were open at night

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David D . 2013-08-11

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He estado yendo a Maletti en Soho durante 6 años, y todavía es mi favorito almuerzo lugar en términos de calidad y el sabor de la comida (no es el más barato, pero sin duda merece la pena el dinero! ). La pasta cambia de un día a día, siempre vegetariano y una opción de carne, y lo bueno es que puedes hacer 800 y 800 para probar ambas pastas. un elemento para morirse es su lasaña, que por desgracia es un poco más difícil de hacer y no es ofrecido cada día ... para que voy allí regularmente a verlo.

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slitear . 2013-07-11

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Sono andato da Malletti seguendo tutte le entusiastiche critiche lette. Ma penso che ormai Malletti ha scordato quali sono i sapori italiani e come si fa un buon impasto: la pizza, anche scaldata, era moscia, salata ed unta. E poi è mai possibile che in un quartiere come Soho alle 2 del pomeriggio ci fossero solo avanzi e che alle 4 fosse già chiuso?

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jcwarr . 2013-06-13

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Not a restaurant, just a little takeaway place, but great ... they serve pizza by the rectangular slice, wrapped in paper. Good value at a reasonable price.Se siete in Soho, questo e' il posto ideale per un spuntino. Una discreta scelta di pizza al taglio, croccante e gustosa.

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lormiuk . 2013-06-05

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I use this restaurant regularly as a take away. The food is fantastic value for money and much better quality than any other Italian in the area (including restaurants that are five times the price). Everyone we introduce the place to also raves about it.

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Anneseacan . 2013-05-11

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I'm lucky that Maletti is more than a few minutes walk from my office, otherwise I might go there too often and get fat!A small Italian pizzeria where the pizza is cooked on a long slab, about a foot wide and 4 feet long. With a large variety of toppings that change every day and cooked on the tastiest pizza base I've ever had. They also serve pasta, vegetarian and meat (ask for a half & half to try both), a risotto, and a daily special (e.g. lasagna, pork belly). There is also a selection of foccacia sandwiches, salads, and the torta (potato, mozerella, and pork).The portion sizes are good, although after one helping of pizza (2 slices) I often feel I could eat one more slice, and you can always get some garlic or onion bread on the side. If you have a sweet tooth there is usually a dessert available, with the bread and butter pudding being especially good.It can get very busy at peak lunchtime (12:30 - 13:30) with a queue out the door, but the line moves quick. Be aware that much of the selection will run out by about 14:30.The staff are very friendly, and do enforce the 'no mobile phone' rule. Be aware that the place is very small, and takeaway is the order of the day here. They did recently install some big high stool like chairs that run along one wall for those who want to eat inside, but I don't really think it is a good idea. They take up a lot of room and almost nobody uses them.

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sokeeffe . 2012-09-11

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