Based on 8 opinions finded in 1 websites

Opinions
The lady receptionist beheave are very root.Very dirty and unhyginic.Food quality sheet.Tast like boial meat and fish.very slow service.I don't recommand this restaurant any one for Future.
Md Farid A . 2023-12-20
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Ordered tonight and waited an Hour and a half for our meal to arrive. The chips were so dry, the rice was that sticky it wouldn’t come out the tub and the mushrooms were so salty we couldn’t eat any more . It all went in the bin .
Karen R . 2022-12-09
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Totally different to the previous owners, these people have been running the takeaway since 2020. The previous owners didn't have a clue. Now have Thai dishes available. Also a 5 star hygiene rating.
DavidL . 2021-12-11
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Acabo de pedir para llevar todos los artículos. Acabo de pedir porciones muy, muy pequeñas, que ni siquiera son suficientes para una persona, nunca volveré a pedir de Lotus House. . . .
Adventure402569 . 2020-09-11
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Es difícil de creer, pero la famosa organista Cherry Wainer "Queen of the Hammond be - 3 organ" cenó en su restaurante alrededor de 1960. Cliff Richard también, la persona a su izquierda en la foto. Esta foto y el pie de foto que muestra que es cierto, se encuentran en la biografía del 50º aniversario de Cliff Richard por Steve Turner. Página 151.
Daniel Watkins . 2020-06-26
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It’s was amazing customer service, accept card as well. Quick delivery and delicious food. Uber eats as well. I hope it’s helpful.
sawyann . 2019-11-07
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The Singapore Fried Rice is the best I have had anywhere, including Singapore itself. Speedy service, and reasonably priced.
MarkSanj7 . 2016-07-16
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This has to be the best Chinese take away I've had in a long time. Delivered very quickly, food was hot and fresh. Will be ordering again soon.
Rachel L . 2014-05-18
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1281 Opinions
Perhaps my favourite dimsum place in london, and the most authentic too! I’ve been here twice for dimsum and overall it did not disappoint, but the quality can be inconsistent at times. For example, the siu mai was over steamed the second time and was soggy. The custard buns were disappointing and the fillings were dry. The claypot rice were quite small in portion size and the meat and rice ratio can be off at times. That said, their siu mai and shrimp dumplings and char siu bao are divine. I’ll still return for the authentic taste.
478 Opinions
The place wasn't safe.when we running the party some valuable things missing-even the restoration management doesn't give responsibility. Food apart from the order not complete.something missing. PARTY PLACE IS NOT PRIVATE-normal customers also sit with you.Very annoying. Never ever going to the place again.
1312 Opinions
Si fuéramos turistas que no lo somos nunca volveríamos. ¿Qué le pasa a este restaurante? Los estándares se han escapado. Éramos huéspedes de nuestros amigos y el personal era tan grosero. Esperábamos siglos por nuestra comida. La factura no se pidió, pero la gerente o lo que sea decidió ponerla sobre la mesa y se quedó allí mientras se contaba el dinero. Miramos hacia otro lado estando extremadamente avergonzados. Luego tomó el dinero y procedió a contarlo por mí de nuevo. Estábamos a punto de levantarnos y toda la mesa fue despejada por el personal que era como langostas. Sentimos pena por nuestros queridos amigos que son chinos. El personal no pudo deshacerse de todos nosotros. Estaban poniendo mesas para Dim Sum para el domingo. El lugar no estaba ocupado en absoluto... tal vez la gente ya ha tenido suficiente. Nunca he conocido a un personal tan grosero que no tenga idea de cómo comportarse con los clientes. Quizá quieren que el lugar se hunda y cierre. Asqueroso.
596 Opinions
I recently ordered stir-fried noodles from you through Uber Eats, but unfortunately, the food was extremely salty—so much so that it was completely inedible. It was not just a little salty, but overwhelmingly so, making it impossible for a human to eat.