Loaded Street Food in Belfast

Pathetic Sunday dinner 15.50 wouldn’t even feed a child , disgrace

Really disappointed with this hotel for the money we paid. The room was not luxurious as advertised it was dirty with very stained carpets. They failed to inform us they were doing construction work which went on from early morning till late. If we knew we wouldn’t have booked. The view was a wasteland and not nice at all to look at. The bar and restaurant were closed so couldn’t use. I raised my concerns but had no response!

DO NOT GO HERE! I was on a night out with my friends when I called in here after for a kebab and chips which I paid £9.50. I waited around 15 minutes all my friends had got their food and I said to the man at the till were is mine and he didn’t believe I order food and told me to get out of the restaurant and refused to serve me food which I had already paid for I had to show him I paid for the food and he yet told me to leave it was the worst experience I had at a restaurant finally after arguing with this man for 10 minutes one of the cooks behind offered me food not the man at the till how was screaming at me to leave which to then just receive kebab meat with no chips or sauce it was a terrible if you are visiting Belfast i recommend avoiding this place as they are extremely rude and refuse service that you paid for

I booked a table online for the following evening however they cancelled my booking and were unable to provide me with a table when it was required. It also took the. 4 hours to inform me of this. This was going to be our first time in Salt but we wont be booking again.

We went here for the first time for an early dinner (a wee while ago we had been for a cookery night which was great) before going to Les Miserables. For starters we had the arancini and the beetroot and goat's cheese, followed by hanger steak and the ox tongue with risotto - all of the food was absolutely delicious and we will definitely go back. The staff were all friendly and efficient - especially Connor. Thank you to the chefs and staff for a wonderful experience.