Loaded Street Food in Belfast

A friend and I where there on Saturday and he is a celiac so couldn't have the burger buns, so one of the staff went n bought gluten free buns so he could have a burger. Food was great also.

Really disappointed with this hotel for the money we paid. The room was not luxurious as advertised it was dirty with very stained carpets. They failed to inform us they were doing construction work which went on from early morning till late. If we knew we wouldn’t have booked. The view was a wasteland and not nice at all to look at. The bar and restaurant were closed so couldn’t use. I raised my concerns but had no response!

In a modest corner of the city, unpretentiously nestled among a row of late-night eateries, one discovers City Kitchen—a humble yet resplendent haven for lovers of the kebab. Rarely does one stumble upon a place so unassuming in appearance, yet so rich in culinary reward. The culinary experience it offers, in fact, borders on revelatory. From the moment one enters, there is a palpable warmth to the ambiance. The faint sizzle from the grill, the aroma of perfectly spiced meats mingling in the air—it all conjures an almost intoxicating invitation to indulge. But it is the pièce de résistance, the doner kebab, that merits particular praise. Served with a masterful layering of thinly sliced, tender meat, each bite offers an immaculate balance of flavors. The meat itself—juicy and imbued with an unmistakable infusion of spices—is a testament to the skill of the chefs who prepare it. Every slice is tantalizingly succulent, with just the right hint of crispiness on the edges that speaks of careful, measured grilling. The bread, freshly prepared, adds to the experience with a delicate chew that complements the kebab's texture impeccably. The sauces, too, are thoughtfully curated; a rich garlic sauce provides a subtle creaminess, while a tangy chili option imparts a refreshing kick. The freshness of accompanying vegetables—crisp lettuce, juicy tomatoes, and thinly sliced red onions—bring brightness to the plate, balancing the rich, spiced meat with a satisfying crunch. City Kitchen’s doner kebab is, quite simply, an achievement. Far beyond mere street food, it reaches heights that could rival any gourmet dish in its category. One could hardly have anticipated such an exceptional dining experience in such an unassuming location, yet City Kitchen proves that greatness in cuisine is often found in the most unexpected places. This was, without exaggeration, the culinary experience of a lifetime—an unforgettable encounter that promises a lasting impression. For those seeking a kebab to die for, look no further than City Kitchen.

I booked a table online for the following evening however they cancelled my booking and were unable to provide me with a table when it was required. It also took the. 4 hours to inform me of this. This was going to be our first time in Salt but we wont be booking again.

Food was amazing, drinks even better lol Jonny was our server today and was fantastic!