Gregg in Greenwich

Really nice to see a different Cuisine. Think a fusion between indian and african, with lovely goat curries and rotis , was pleasantly surprised and cheap to boot also. Will be adding this to my favorite list.

We did not plan to stop in but ended up in here the food was amazing. The place was clean. My husband and I was satisfied.

Sin lugar a dudas, el peor fish & chips que he probado nunca he tenido 69 años, así que he comido fish & chips en mi tiempo. El pescado era 70% rebozado, la pasta era muy, muy espesa, dura y muy crujiente. Las otras partes de la comida estaban bien, pero nada de qué hablar. Nunca antes había dejado una reseña de un restaurante, pero nunca antes me había sentido tan decepcionado con ningún lugar para comer.

No visitar este hotel pero mi hija compró comidas para llevar para mí que me gustó. No estoy en condiciones de hablar sobre el ambiente o servicio de entrega. La comida era muy buena, preparados desde el África Occidental perspectiva culinario, sabrosa y picante. Las raciones son generosas y una experiencia maravillosa.

Initially when we arrived all seemed good. The cafe itself looked historic and a bit eccentric, but that wasn't a bad thing, and the cost of the food seemed reasonable as well. The three of us took a seat, had a look at the menu and began to choose what we wanted to order. After about 5-10 mins we'd pretty much decided and then waited to be seen to by a member of staff. We noticed a waitress cleaning tables behind us and assumed that once she'd done that she'd come to us, as the other customers had already been seen to. No such luck. In fact I'm not even sure if she acknowledged us, walking straight past us and continuing to wipe other tables. We waited a little longer hoping she would come over and notice the open menus and lack of food and drink on our table, but the jaycloth was more important. Tired of being ignored, we walked out and left the 1930's time capsule hungry and frustrated.