Gelato Mio in Kensington and Chelsea

Wonderful restaurant with a diverse menu. You are really spoilt for choice and I highly recommend this haunt The wine was good too and the servers friendly and professional. I will definitely return.

I went to Ukai & my drink was spiked this was a traumatic & triggering experience this review is really a last resort  because on having reached out to Alex the manager relating to him how violated & anxious I felt. his reaction or lack there of really was quite shocking. A manager has a duty of care to existing & future clients safety...having felt paralyzed & frightened on the toilet floor I left without my keys/jacket managing to get a taxi. I'm not blaming the bar or manager however I believe as  paying customers we all deserve to be acknowledged when in danger this could happen to anyone of us & if it does ,do not expect ANY support understanding or even a reply from UKAi's manager Alex. After four emails I have not been informed if my belongings have been found. At this point Alex you really are part of the problem. To everyone else please be careful & stay safe.

I was expecting more from Tom Dixon but i felt a bit disappointed. I really hope they will improve their food soon

After hearing mixed reviews about this place i decided to try this afternoon tea. They have Halal and Gluten free options. Overall ambiance and decor of the place is nice and floral. Staff was attentive and kindly offered free a hot chocolate to the child. However it took then 35 mins to bring the food on the table despite the whole place being quite empty. We had one Gluten free and one regular afternoon tea. Afternoon tea itself was very presentable offering variety of teas and we tried three different teas, the nicest one was Masala Chai. Sandwiches were ok in taste albeit rather bland. Scones were fresh, tasty and light. Unfortunately the desserts were very average in taste and were very basic. They do not do refills which is unusual for an afternoon tea.There is definitively room for improvement.

Better avoid if you know Malaysian/Singaporean foods.