Based on 6 opinions finded in 1 websites
Opinions
Very nice but he shut down tell me where I moved tooo pleasee
badbed . 2024-04-09
MORE AT Google
The food is fresh, excellent and very good value for money, but the service is so bad, that after several times visiting, I simply can't be bothered anymore. Google listing says they open at 10am, yet I've been as late as 12, and they're not set up properly. I've also noticed that, being English, I get treated differently than the customers who come in and speak the same language as the staff, to the point of being blatantly ignored and my place in the queue being meaningless on a couple of occasions. I've put up with it a few times because the food was so good, but now that other good shwarma shops have started opening up, I've decided to take my business where it's appreciated.
Maxwell Boyne . 2022-12-20
MORE AT Google
Very tasty and generous portions
Mark Baird . 2022-07-25
MORE AT Google
Really good quality food, affordable prices, good staff, its made a good name in local community especially in roties and nans, feeling fresh، truly always fresh ، good people
Abdul Samad . 2022-06-29
MORE AT Google
These schedules may not be completely accurate on special days. Please always confirm with the restaurant
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936 Opinions
I have heard a lot about Corarima and thought it was about time to try it for myself. Warm welcome from the owners and made to feel very comfortable from the start. The restaurant is cosy and spotlessly clean with a minimal feel despite plenty of traditional Ethiopian and Eritrean decorations around the room. It really is very nice. Having never tried food from this part of the world, we decided to put our trust in the chef and ordered a sharing dish for three with a starter of hummus (made in house), flatbread made from chickpea flour and potato wedges spiced with berbere. All incredibly delicious and the softness of the flatbread was a welcome change from pitta. The main arrived with some theatre, presented on a slate with a selection of main dishes spooned on top of a large piece of injera, a flatbread made from teff flour - a grain native to Ethiopia and Eritrea. Encouraged to eat using the injera to scoop up the vegetable based dishes in front of us. Everything was beautifully flavoured with numerous spices (in some dishes as many 18). The meal was completed with a pot of coffee, poured for us from a beautiful jebena into tiny decorated cups. The flavour of the coffee was intense with the beans roasted and ground in house before being flavoured with ginger, cardamom, anise and presumably various other spices. The saltiness of the popcorn, traditionally served with coffee in Ethiopia, really added something to the coffee. Wonderful restaurant, lovely warm and hospitable hosts and exceptionally flavoursome food. It was a pleasure to be served a meal which came with a little insight into the traditions and culture of what I am sure is a fascinating country. Looking forward to returning to try more dishes.
2 Opinions
Great fish and chip shop with an excellent extended menu. Some great managers specials, including the all-day special which includes a free sausage with your fish and chips. The owners and staff are all lovely and friendly.