Fleet Station Kebab Van in Hart

We had yet another fantastic meal at The Chequers at Eversley. Becky our waitress was very attentive too & interacted with us. I was a chef myself in the late 1980's then front of house & progressed to Managment too. Just one comment The salt & pepper 's were either empty or pepper in the salts! We swapped on other tables & the others were all the same!!!!!!

Absolutely amazing service and friendly bartender. I came in for a cheeky pint after work. Thanks so much Olivia, best worker by far

What a find. Lovely clean, freshly decorated accommodation. Supper was excellent and room and bathroom spotless. Reakfast was also excellent. Have already booked 2 more stays.

Really awful experience for the first time having ordered from her for over ten years. The service and experience has gone downhill. I’m massively disappointed having paid nearly £80 for a Saturday night treat save your money and go elsewhere in fleet very disappointed that no discount was given either for turning up late!!!

I’ve been coming to Tylney since 2010 for special occasions such as birthdays, Christmas, anniversaries etc. sadly it’s gradually gone down hill and this will possibly be my last visit. I dined at the oak room this week and when the menu was put in front of me i had no idea what to order. The menu was outdated, stuffy and very overpriced. Long gone are the days where you sat in the library, had your amuse-bouch and marvelled at what to order. Your order was taken prior to your arrival at the oak room and your wine was waiting at your table for your arrival. I ended up ordering by eliminating either incredibly boring options like soup and ludicrously expensive ones like £47 Dover sole. I had the whipped goats cheese starter and the pork main. The food tasted nice but it really was nothing special. The menu was just lacking in creativity and provenance. Back in the day you’d walk in the oak room and there was live piano, candles on the table and the silver cloche covered your food and was beautifully removed when the dish was in front of you. All these details made the extra cost worth it. When you pair it all back sadly it’s just not worth it anymore. I know places like Tylney are incredibly expensive to run so some adjustments have to be made but these are the things that made it special and kept us coming back over the years. Places like The Pig have left Tylney behind. Perhaps it’s time to rethink the French menu for something with provenance, after all Hampshire is a rich county. Back in the heyday of Tylney Hall 20-30 years ago, I appreciate that English food and wine wasn’t as well known or at the level it is at today but it would perhaps be more imaginative, creative and attract more guests if the menu was adapted to be the ‘best of British’ - including all of the wonderful food that Hampshire and neighbouring counties can offer (including the wine!). Back in the 1990s this sort of traditional French menu felt exciting but by today’s culinary standards it is bland and mediocre. On this visit we also found out that the old snooker table is gone. It broke and it was taken away, never fixed. This is incredibly sad as it was a family tradition to have a game of snooker after dinner in a room which was full of history.