Ferguson's Bakery in Liverpool

Just enjoyed a delicious lunch at Ferguson’s Bakery. Highly recommend a visit, quality fresh ingredients and great value. Will be returning!

Amazing food. Rob has excellent knowledge of every ingredient and every dish is expertly put together with care. Great customer service! A lot of vegetarian and vegan options too.

I ordered the roast chicken sandwich which had semi dried tomato and wilted spinach. It was delicious. My cousin ordered the whipped feta and beetroot sandwich and was full of praise for it. Rob's focaccia is out of this world- the best I have ever tasted- and I have sampled quite a few. There are other choices on the menu besides sandwiches and I know that there are vegetarian and vegan options, so something for everyone. I can't wait to go back and will definitely be bringing some bread home next time.

Lovely Sunday brunch, very tasteful food in a calm elegant setting. The sourdough bread was simply perfect and the shakshuka hit all the notes specially with the fresh tomatoes and feta. I really did enjoy myself this place is a gem.

I've been waiting a long time to try the shakshuka at Ferguson’s Bakery - and it was so worth the wait! Also had incredible samples of mushrooms in Stilton and burnt yoghurt but was too excited by them to remember to take a photo. Am going to be back for the miso mushrooms very very soon!

We had the soup and miso mushrooms on sourdough. So fresh and full of imaginative tastes. A great spot - go and find in the Metquarter. Very friendly and helpful service. And take home some bread or focaccia.

This is a great find and the food is excellent. Lots of interesting options. Great staff and setting as well. Will definitely be back.

I typically get the Stilton Mushrooms with Sourdough bread. It's really nice and good value for money.

I found a small bakery upstairs at the Metquarter, just beside the Everyman Cinema. Rob, the owner, was there today selling his fresh baked bread. I bought a sourdough and a focaccia and wow, so delicious. The focaccia is better than any I have had in a restaurant. I could easily have eaten it all but I have frozen half for toast in the week. Highly recommended.

If anyones in Liverpool highly recommend popping into fergusons bakery at met quarter GOP Liverpool. Outstanding Cream & Stilton Mushrooms served on focaccia, with a Burnt Lemon dressing. Followed by a Sourdough Cookie & Pasteis De Nata! All the flavours come through really well. A highlight of my recent trip to Liverpool. Strongly recommend.

came across this bakery when in town last week and wow what can I say. We got a sourdough and focaccia and they were so good. My wife lived in Italy and she says the focaccia is on par with anything that she has had

Definitely worth a go when you’re in town, full of fresh flavours at a really good price. The sourdough focaccia is stunning and I took a loaf home with me! I’ll definitely be back 👍

This has got to be some of the best sourdough I've had - tastes like real bread from my local childhood bakery! The sourdough focaccia is so moreish: crispy and herby outside and deliciously spongy inside - my (sometimes quite fussy) nephews tried and then finished all of mine and wanted more! The mushrooms and stilton were delicious, as was the shakshouka. Really good, tasty food with great vegan, veggie and meat options - and loaves freshly baked that morning for customers to take away, too! What a lovely little place - I can see it becoming a regular lunchtime treat!

Nicest sourdough bread we’ve had, definitely recommend a visit to this place for lunch- and a bonus you can buy a lovely fresh loaf to take home!

I've been a regular customer of Ferguson's Bakery for a long time and I can't recommend the Sourdough bread enough, it's so good! I have ordered loaves to give to my friends as gifts and the feedback is always good. I can't wait to try out the lunch menu at the GPO! Will definitely treat myself to a nice lunch there soon ❤️