Feli’s in Wychavon

Popped in on 24/11/24 for Sunday lunch. We walked in at 1pm on the off chance of their being a table available. From the moment we walked in we were greeted with a warm welcome and looked after wonderfully by Fiorinda and the team. Perfect level of attentiveness from the waitress (apologies I've forgotten her name. Slim, young, dark hair, beaming smile) without being over the top. We opted for the Mixed Sunday platter for two and a wonderful array of meats and veg arrived on our table. We finished the meal with a lovely Tiramisu Tort and Chocolate Cake and a nice punchy coffee. Lovely food, and charming atmosphere. I would highly recommend it.

We again went to Feli's Restaurant while visiting Worcester from our home in Kent. Excellent in all respects hardly comes near to an apt, full description of just how superb the restaurant is. Additionally, the two who served us, Vanessa and Josh, made the entire experience very special indeed. It is outstanding and we will most certainly be visiting again in the hopefully near future.

Great food and service. We have been 4 or 5 times for the Sunday platter - a fabulous choice of 3 different, locally sourced meats, a great selection of veg with a Mediterranean twist, Yorkshire pud and a delicious jus. Every time we come away saying it’s the best Sunday roast around at a very reasonable price. The young front of house team are lovely and attentive. We have also had their evening a la carte menu on previous visits which again is always fab. Definitely worth the drive out to.

Went for two separate Sunday platters, food arrived all on one board. Not happy about that. We had the beef, very poor quality meat and tough. Yorkshire puddings were burnt, hard and cold, roast potatoes were small hard and burnt. Sweet potato chunks, aubergines and small onions were on the board, No greens at all. Very disappointed. We shared the board with a meat selection that the other family members had ordered, difficult to eat “our” food as not much at all. Dreadful. Will not return. Nothing like the pictures on Facebook.

Overall a little dissappointing. The restaurant is a bit cavernous which makes the atmosphere a little weak and meant it was quite cool inside;the service was OK in a laid-back sort of way but not perfect. The starters were all quite good. 2 of the 4 mains were acceptable without being outstanding but the steak, which was requested as rare came up pretty much medium and my pasta dish supposedly had chilli but as far as I could tell had none and the flavour was overwhelmed with a mountain of olives in a thinnish sauce so not great. Prices were the standard these days for good restaurants.

Just excellent, bespoke menu created for a special anniversary celebration that was perfect. Great food and service. Nice to have a venue that’s a little unique too in the area.

It was a first visit by my cousin and I. We had the Sunday roast platter and it was absolutely delicious .Plenty of meat and the potatoes and vegetable were great . I had the deconstructed rhubarb crumble and my cousin the sticky toffee pudding. Both beautifully presented and very tasty. Alice was delightful and very helpful and friendly . All this in a lovely garden setting and at a very reasonable price. I will be returning .