Enrique Tomas in City of London, Westminster

Este es un lugar caro pero de muy alta calidad para las personas que disfrutan de la charcutería gourmet. Ofrece una variedad de Jamón Español y otros tipos de carne. Para acompañar por eso el lugar ofrece una amplia selección de vinos para tener con el tipo específico de carne que hayas elegido. Hay una cafetería en el interior donde puede sentarse y comer lo que ha comprado. Caro, pero vale la pena probarlo

Sehr, sehr gute spanische Speisen die auch den Spaniern schmecken. Super Service, just great. Zuvorkommender Sevice ohne jede Kritik.

Lo que hacen los sitios son las personas en este caso Ron nos hizo una experiencia muy agradable...recomendable

Muy buena Pata Negra tuve somrntaps con una muy buena amiga Andrew es el mejor vendedor que he conocido. .

vive le pata négra Bélota. Attention ce n'est tout a fait un restaurant, plutôt un bar à dégustation. La salle est très petite, pas très propre, hélas, le personnel n'est pas vraiment pro mais on ne vas pas la bas pour ça. Le jambon EST EXCELLENT. si vous passez par la, arrêt obligatoire !!!!!! JCA

Vi har nå spist veldig god tapas og paella. God hvit vin. Anbefaler stedet. Det var lite og intimt. Lite støy og avslappende.

Vanaf de overkant van de straat werden we geroepen om te komen proeven van hun heerlijke iberico, lekker en leuk hoe je het door het raam kunt zien.

In Enrique Thomas in Wardour Street I strongly advise to check the price of what you choose and then you actually pay because especially one employee (white, medium height and build, he has a goatee on his chin) does not behave with integrity. Today it happened to be ripped off for the second time with the aforementioned same person, and I could have understand the first mistake but today he made one mistake too many. The first time it happened 3 weeks ago, I bought many things and to make a long story short when I checked things at home I realized that I was billed an 80-grams package of Serrano ham as it were "Puro Iberico". It was around 10 pounds difference between what I had bought and what I had paid more. I didn't return to protest because my children were already eating the Jamon and I let it pass. Today he tried to bill me a Bocadillo with Serrano Ham that I had in my hand (£ 3.90) as "Puro iberico" (£ 6.90). This time I exploded and called him a thief in his face - at least I wasn't eventually ripped off this time. It s a shame to see such things happen.

Very nice place to visit, very tasty hamon and paelia, recommend to visit there, the place is small but comfortable, the only problem was that the dishes came very slowly, But worth a visit anyway

En visita a Londres, quisimos comprobar la calidad de los jamones y la verdad son exquisitos. Hemos sido atendidos por un cortador de jamones profesional y encantador. Hemos pasado, gracias a él, un momento muy agradable.

If you are in Soho and want to have a nice sandwich for lunch, try one of their tasty treats to go. My wife and I got a sandwich apiece and then went to a nearby park, sat on a bench, and enjoyed the wonderful flavor of thinly sliced Iberian meat and bread. Yummy.

Se me han saltado las lágrimas cuando vi el jamón en el escaparate después de tanta hamburguesa, kebab y pizza que llevaba ya en lo alto. Sitio agradable con camareros simpático y un jamón y queso muy ricos. Recomendable de parte de esta familia de gaditanos!!

Excellent ham, pricey but worth it for superb ham. Great service and atmosphere and reasonable value for money

友だちがすごく美味しくていいお店だと紹介してくれて行ってきました！ 入った時からとても感じのいい接客で、アジア人の私たち にも優しくてとても嬉しかったです☺️ お料理は生ハムの食べ比べと、メニューにはなかったのですが、サングリアをピッチャーで頼みました。サングリアは接客をしてくれたお兄さんが作ってくれたようで、とっても美味しかったです！もしワインが薄かったり、味が気に入らなかったら教えてねと最初に言ってくれたのにも感動しました。 お料理はもちろんとても美味しかったです！ 帰りにも少しお話ししてくれたり、とてもサービスに満足しています。また、彼は私たちアジア人を見ても「你好」と言わずに、どこから来たのかを尋ねてくれたことも嬉しかったです。大体はアジア人を見るとみんな你好と言います（笑） とにかく最初から最後まで最高でした！またロンドンに来たら必ず来ます！

My husband and I had 2 small baguettes, a little extra jamom, a little pack of cheese and sitting in a window in the sun, a beer a small bottle of water and an espresso £40 = $80 Australian dollars!!! It was ok but definitely not worth $80!!!😏

Had sangria at three different places in London today and Enrique was by far the best! Will be back 💃🏻

Nos topamos con esta tienda y fue simplemente fantástico.

Encontramos esta pequeña joya, lamentablemente, después de haber disfrutado de nuestra cena, si no hubiéramos comido ya habríamos venido. Solo puedo comentar sobre la tienda en la parte delantera, donde un chico muy amable nos ofreció increíbles muestras de jamón de pata negra que eran geniales. Si te gusta la charcutería española, ¡estarás en el cielo! Puede comprar un cono de bocadillo para llevar de jamón grueso para 5, jamones cortados a mano que puede probar antes de comprar o salami y jamón envasado al vacío. Los precios van desde muy razonables hasta muy caros para posiblemente el mejor jamón del mundo. Para mí, esta pequeña tienda de delicatessen tiene la verdadera y antigua vibra de Soho: ¡conozco el área desde hace más de 30 años! Sin embargo, al mismo tiempo, es hermosamente moderno en términos de diseño y presentación, ¡un lugar maravilloso!

Estuve allí a fines del año pasado. Buena atención, no me pareció caro, aunque solo consumí una baguette de jamón ibérico y una cerveza. Me dio más aspecto de bar que de restaurante,aunque con muchas más opciones que los locales de comida rápida londinenses. El jamón, exquisito. Por cierto tengo pensado volver.

I spent about 4 hours waiting for a delayed plane in Luton departures and as usual was in despair about the dreadful culinary offering. I looked again and found Enrique Tomás where I managed to kill 2 hours eating really good Spanish ham and cheese supported by a few glasses of very reasonably priced Ribero Del Duero.

Staff are friendly & welcoming, service was ok, food was tasty & authentic. Problem for me was the 12.5% DISCRETIONARY service charge. Lands on the bill, no option to remove & not advertised - even added it to the “takeaway” ham - will not be returning & believe this type of “charge” should be outlawed.

This "chain" is throughout Western Europe's bigger cities. Very nice Spanish ham, with take-away sandwiches, or sit-down service (more selection) in the back, for some (but not all) stores.

I was was wandering the streets in Soho and came across this restaurant with the window filled with Imberico Ham. They have sit down and take-out service. They sell sandwiches, other tapas and a great wine selection for sit down service. For take-out they sell whole hams, smaller packets, and sandwiches. There is a slightly higher cost for food with sit down service. The dining area is open and quaint with about 6+ tables. It was one of my favorite meals in London and took a sandwich to go after my sit down meal.

Un pedazo de España en el corazón de Londres.

This is an uncomplicated little shop and eatery, with a limited menu. However, the quality is impressive . . . tapas, bocadillos, and lots of Spanish ham. Service is welcoming and swift . . . . English and Spanish are spoken.

Apareció aquí recientemente buscando un almuerzo ligero antes de un viaje al teatro. Teníamos el plato mixto de morcilla, salchichas y tortilla entre dos de nosotros, lo que significaba que teníamos dos morcilla y una salchicha pequeña; tuvimos que dividir la muy pequeña rebanada de tortilla, que ascendió a dos bocados pequeños cada uno. Agregamos las patatas bravas que venían vestidas con un aderezo de chile con trocitos de jamón ibérico. La comida era muy sabrosa, pero no era suficiente para justificar el costo. Agregue dos copas de vino a 5 cada una (¡el final más barato de la lista de vinos!) Y una factura total de poco más de 30 fue bastante pronunciada para el contenido.

Una tienda y restaurante con una maravillosa selección de charcutería española. Fuimos a almorzar y puedo recomendar las Patatas Bravas y la cálida selección de tapas con Morcilla y Tortilla Espinosa. .

Ante los ojos todo se ve rico y tentador, hay de todo para degustar de las delicatesses españolas, lo mejor es la baguette con jamón ibérico con queso manchego, esperaba una porción un poco mas abundante pero estaba rico, lugar limpio y bien atendido.

Le jambon ibérique en sandwich à emporter est juste une tuerie ! Je recommande à 200 pour 100! Nous l'avons découvert par hasard et nous nous sommes juste régalés !

Che dire, quel prosciutto è noto per non essere proprio a buon mercato nemmeno in Spagna, qui i prezzi sono ancora più alti (si sfiorano i 300€/kg se non erro) ma sono esposti. Un boccadillo grande, un cartoccio e una birra serviti al tavolo vanno sui £.40.......ma questa è Londra, e quello è uno dei prosciutti più deliziosi che ci sia, ne potrei mangiare all'infinito!

Take a big wallet. The ham is very expensive. Just an ice cream cone take away cost between 4.50 to 7 pounds and you find that there is a lot of fat in it. What a shame.

Assurdo pagare 75 pound per mangiare 3 panini medi al prosciutto e un piatto da 50gr.circa di prosciutto. Sarà anche buono ma c’è un limite a tutto.

Il prosciutto parla da solo, inserito poi nelle baguette appena sfornate è fantastico, purtroppo non proprio economico, perfetto per un pranzo o una merenda al volo

I was passing by with my friends and went inside to check out the place. We tired some jamon, which was tasty but the prices are waaaaaaay to high for what's in offer.

Visitamos el almacén de Soho, en una tarde tranquila de domingo.

hombre,,,,,,para los ingleses esta bien, para los Españoles no tanto....mucho pan ….poco jamón , es en plan bocadillo de pan dulce con jamón salado al corte y ni un Español detrás de la barra

Quesos, jamones de jabugo - Tienda de la tienda, tomar un bocadillo, sentarse por un cono de palma con una bebida fría.

Dos bocatas, una coca-cola y un agua £23 y encima no tenían hielos!!.Un robo a mano armada (que si, que en la carta viene el precio, pero no te esperas que te cobran el servicio tan carísimo!!). Si te sientas a comer... Ese es el error!!, pagas por el bocata un 42% más!! (para llevar el bocata £5,5 para sentarse £7,8 una tomadura de pelo vamos). Cuando me he quejado del precio me dicen que lo sienten. No vuelvo ni de broma, y espero que esta reseña sirva para que nadie más pique a entrar, sentarse e intentar comer.

Éviter la partie restaurant....ne prendre que les sandwichs à emporter pour avoir du jambon ibérique...Car dans l omelette nous avons quelques copeaux de jambon ainsi que dans les salades....par contre beaucoup de verdure et tout cela a 4 pour la modique somme de 96.64 livres....cher pour qq petit débris

Très bon produits jusqu’au moment où nous avons vu deux souris/rats se déplacer dans l’arrière cuisine juste en dessous des jambons... le problème vient peut être du fait que c’est ouvert sur l’extérieur ..

Tout d'abord le jambon, maturé à point des différentes provinces espagnoles pour faire la différence, puis la paella, soit au jambon soit aux fruits de mer (la meilleure). La salle par contre n'est pas très agreable, mais on l'oublie dans l'assiette.

The sweet perfume of Jamon hits you as soon as you step into this quaint little shop / restaurant.

Non aspettatevi un ristorante, è un negozio di prosciutto con un angolo riservato alla degustazione. Il prosciutto è buonissimo ed il personale molto gentile. Cosa utile, preparano cibo da asporto.

Bem gostoso! Não conhecíamos a cadeia mas parece que na Espanha é famosinha! Paramos para comer pois as pernas de porco penduradas chamaram nossa atenção! Que bom! Foi uma delicia! Tapas & cerveja!

We hadn't gone looking for this place but really pleased that we stumbled across it. The ham is the best you could taste. Service is impeccable too so if you are looking for a pit stop or top quality meats for taking home then this is a great place to visit.

Visita super consigliata per assaggiare un prosciutto eccellente! Se vi trovate nelle parti di SoHo non potete non fermarvi. Locale piccolino ma accogliente e personale gentilissimo. Da provare!!!

Tienda de productos ibéricos con una pequeña zona al final del local donde se pueden degustar los productos. No puede definirse como restaurante. Ambiente agradable y buena atención.

Visitamos este lugar como parte de un tour de comida. Pero, comprensiblemente, se especializa en Jamon, que no soy muy aficionado a las cosas, encontrar el correosos. Sin embargo, tratamos de queso, muy agradable y un delicioso vino blanco que ganancias burbujas debido a la...

Beim Vorbeigehen sahen wir ein Schaufenster mit schön präsentierten Schweinebeinen. Durch die Tür kam ein herrlicher Geruch hinaus und drinnen...

Se siete nel quartiere di SoHo A Londra e volete fare uno spuntino con i fiocchi dovete assolutamente visitare questo...

Vine aquí después de ir de compras en la zona y queríamos beber vino espumoso. Qué agradable sorpresa! El lugar es precioso, aunque pequeña, con todos jamón y delicatessen para colgar mostrar. No es un restaurante sino un bar de tapas. El servicio era muy...

Fell for the cajolery at the window with the free samples. Not so keen on the sandwich options especially with the strongly flavoured crust but the thin slices on the platters are great.

This is a place for serrano ham and shouting guys standing in the window annoying the customers. The interior is terrible black and red and the baguette was toasted so did not really taste the ham. In a popular area we would not recommend this place. Expensive to.

Nous passions devant ce petit restaurant sans le connaître et nous nous sommes arrêtés pour emporter un petit carnet de jambon.

As a chef, this was heaven to me! I could have spent 6 hours and hundreds of pounds here gorging on the sublime produce! In the end we opted for pickled mussels to share and Brie and jamon coca open sandwiches. The food and wine were sublime but what made the experience for me was talking with the young woman behind the counter. After explaining to her my interest in the product she spent a lot of time talking to me about the different products and the process behind each of the different jamons, the breeds and the locality of the meat. She allowed me to taste as much as I wanted and answered all my questions with a smile. I will definitely recommend this branch to any of my friends travelling to London and next time I’m over will make a point of visiting again and hope I run into this lovely young woman who seems so passionate about her job!

My partner and I stopped by for a quick dinner before attending a show. Staff were really friendly. The meat is very well prepared and tasty. Would highly recommend.

店員さんはバルセロナからやってきたお店だよとか言っていたような気がしました。が、パエリャは見た目がいまいちだし、味も今一つの感じがしました。焼きが足りないのと、せっかくシーフードパエリャを頼んだのに、エビやイカが目立つように、上にデコレートされていないんです！やっぱり見た目も大切ですよね。生ハムは自慢の商品だけあって、なかなかおいしいです。サラダと一緒に注文して食べました。イベリコ豚です。

Известно, что в эпоху глобализации исчезают национальные границы и многие другие понятия, обусловленные территориальной / расовой принадлежностью. Не явился исключением и хамон, интерес к которому сегодня имеет явно возрастающий тренд. Там, где раньше мысль не простиралась дальше нескольких ломтиков, теперь почему-то думается о целом куске. А там, где когда-то речь шла всего-то лишь о куске ароматного вяленого мяса, мерилом количества становится уже целая нога.И вот Лондон решил, по-видимому, вписаться в эти геостратегические расклады. Иначе чем можно объяснить тот факт, что прямо на Wardour Street, под вывеской Enrique Tomas из помещения, которое внутри всё увешано аппетитными свиными ляжками, случайный прохожий услышит крики зазывал на английском с явно выраженным испанским акцентом? При этом зазывалы не только кричат, но и предлагают всем желающим маленькие бумажные кульки, в которых вовсе не семечки, а маленькие душистые ломтики хамона.Ничего не остаётся, как войти вовнутрь и продолжить пиршество. Оказывается, это не только магазин, но и маленькое симпатичное кафе с вином, мясной и сырной нарезкой, тапасами и, кажется, даже каким-то десертом. Зачем присаживаться за столик? Очень просто: если купить целую ногу, то бутылка отличного испанского красного будет приятным подарком (complimentary). А кто же порежет и упакует эту самую ногу? И здесь совсем несложно: улыбчивый колумбиец с чилийским именем Сантьяго сделает всё на уровне настоящего профи. Получаются упакованные в вакуум примерно четыре куска, которые спокойно умещаются в багаж. Брать ли с собой ещё и свиные кости (например, для бульона) – это на усмотрение покупателя.Лондон, 132 Wardour Street, Enrique Tomas, спросить колумбийца Сантьяго – в этом и состоит простой и эффективный путь к хамону через Туманный Альбион.А ещё у них там продаются и отличные испанские сыры.

Ottimo prosciutto! Locale molto particolare ovviamente non propriamente economico ma la qualità dei prodotti fa passare tutto in secondo piano

Nice for a drink and a byte before dinner with some Iberico ham and Chorizo sausage. Had a couple glasses of spanish red and Sevillanos bread sticks.

Some of the nicest Spanish Ham I have ever served , salty tasty and melted in the mouth , the staff were very helpful and guided me in my purchase highly recommended

I was walking by this ham shop on the way to find a late breakfast in Soho. The breakfast place had a line out the door, so I backtracked to Enrique Tomas based on what I saw displayed in the window - plenty of hams. From the street you cannot tell that this is also a wine bar and tapas spot. I walked in and asked about other menu items they might sell. When I looked at the café seating area in the back I decided to give it a try. Ordered Tortilla del dia with ham shavings, and pan con tomate and a soda. It was tasty and filling. Wish I had found this place the night before to have a glass a wine and tapas for dinner. For those seeking ham, they will let you taste/sample it for free.

We stopped by to buy with us a "Bocadillo de Jamon", Spanish ham sandwich. Since we have lived in Spain for many years we know this food very well. What we did get was an expensive terrible excuse of a sandwich with dry bread and 2 small pieces of tasteless ham. Worst experience ever, they should close down the place.

Had a great opportunity to try this place out on a food tour. Decent selection of serrano at various ages and we also had the manchego cheeses plus wine. I would certainly be a regular customer if I lived there....the wine was excellent too. Definitely worth a visit!

Sometimes we need a jamon. Sometines we need a big piece of jamon. No worries if you are in London (not in Spain): specially for this case Spanish island named Enrique Tomás offers not only jamon but also attractive Spanish wine list, some snacks and what is more important Latino smiles and hospitality of the sales staff.I cannot reveal how much jamon we have bought that day. Interesting thing was that while making a trade with a Colombian sales guy called Santiago we were treated with a good Spanish red. Waiting until our huge piece of jamon is cut and packed we were seating in a nice café with a big plate of meat and Spanish cheese cutting. So, if you decide to buy something in Enrique Tomás there is a good chance to combine it with a good Spanish meal + wine (maybe complimentary!).Before making payment, we were offered either two extra glasses of wine or some discount for jamon. Santiago demonstrated his best Colombian approach of doing business: he submitted us the both of the options. I hope that very day was finally profitable for him.¡Muchas gracias, chicos!

Came across this on a walk through Soho. Just looking through the window but the helpful girl beckoned us in and gave us a few samples to try. That got us hooked and a couple of beers later and a platter of 4 varieties of jamon ensured fuel for the rest of the morning.

We were really excited about visiting, but kind of left feeling not so happy.First the good, the ham and cheese is amazing, not cheap but if you like it worth it.Now the bad, got told off for daring to take a picture of the book of hams, I simply wanted a picture so I could remember it as a gift idea in the future! I thought maybe it was ultra secret... however I noticed there are pictures of both the cover and the contents on the website!So nearly a perfect experience....but snatched away at the last minute.

Wir haben dieses Restaurant per Zufall im Westfield Stratford entdeckt. Das Personal ist nett, vielleicht etwas zu viel auf Verkauf getrimmt. Doch das Essen war sehr gut. Die Speisekarte bietet eine grosse Variation an verschiedenster Speisen. Man kann dort von allen verschiedenen Sorten Schinken des Schwarzen Schweins (Pata Negra) probieren. Sehr zu empfehlen.

A mi me gusta y lo dice una española que va allí cuando le apetece comer un buen bocata de jamón. Así que altamente recomendable aunque me parece caro.

Popped in to the Westfield Stratford concession for brunch. Lovely jàmon and cheese baguettes and a beer. Good quality food and lovely staff! All you would want!

I've been to this place and ordered the cones on the counter twice.Twice I've ended with a bad stomach ache and the brad pits.Awful place

Visiting London I always try to overdose on pork products and this was heaven. The service was great with tasting and a good explanation about the differences. I walked out with a great baguette cost £6.50 there was cheaper options but mine tasted great. Really recommend a visit if you like your ham.

Went here with my son and would highly recommend the platter of ham with bread and a coffee. The ham was delightful and one of the best tasted.

We found this place by chance whilst sanding around London and I'm so pleased we did.The choice of Ham is amazing and they offer you a taste before purchasing. The smell brought back memories of holidaying in Peniscola and my 12 year old thought she was in heaven!!Hasten to say we came away with a bag full of goodies and a lighter purse but very good value for money.

I went in for lunch on my own at the Seven Dials branch near Covent Garden. I was given a sample of ham to try as I was looking outside and after trying it I went in and asked for a table for one. I was a little surprised at the prices as my ham sandwich was just under £8 which was a little steep for a modest-sized, standard, 'bake at home' baguette-style bread and a few slices of ham.It was a fairly simple sandwich but I did enjoy the ham. My biggest irk came when paying for the bill the waiter who had served me said to the other man at the till that I was a "guarillo". I'm not quite sure what merited this as I had been pretty friendly and polite even when he had forgotten my wine, but he was unaware that I spoke Spanish and understood that he called me a little pig.He then looked as I collected my change from the dish and stared whilst I did so, probably expecting a tip even through the bill included a service charge. This left me feeling a bit annoyed as I left and, ultimately, the experience was a negative and I wouldn't return.

It was almost time to give up looking for a table in one after the other pre-theatre restaurants. One more left turn and we were standing in front of Enrique Tomas. Luck rewarded us. The tables in the room at the back are not your typical restaurant, but this isn't a restaurant. It's about Jamon. Ham. Moist tender sweet slightly salty ham. A big plate of it, some fresh bread and then the Ham Paella. Oh, and a couple of glasses of decent red. Simple but deep tastes. This is on my list of places to revisit - if only because I didn't have space for that tempting buttery croissant stuffed with Spanish ham....

Nous avons dégusté de très bon produits ans cette endroit. Le service était un peu lent alors que nous étions les seuls clients mais les jambons valaient la peine d'attendre. Nous sommes répartis avec quelques produits tout aussi délicieux.

Enrique Tomas was right around the corner from our hotel and we made it a point to stop in on our way back in the afternoons.The hams are delicious, the staff is very knowledgable and friendly, and the window display just drags you in...to say nothing about the amazing aroma! Their hams were our afternoon tea; definitely not traditional but unbelievably good after a long day of sightseeing!

Nous nous y sommes arrêtées dans l'idée d'emporter un petit cornet de jambon à manger sur le pouce et avons finalement stationné pour une dégustation de vin rouge / jambon... Il fait bon se poser dans ce temple dédié à la charcuterie ibérique, d'être conseillé et servi par des passionnés. De très bons produits qui prêtent à un apéro costaud et chaleureux.

Great place to stop in and have a delicious taste of they're Jamon ham and tasty cheese's .Nothing better than to combine it all with a good glass of wine!

We where just walking down the street and this place stood out, great window display, happy and friendly staff, I popped in for a look and was offered some samples and staff explained what everything was, I ended up buying some dry cured ham and I'm glad I did, excellent product, brilliant staff, definitely will be coming back here next time I'm in London

Una “chicca” per chi ama il Patanegra e vuole gustare sul posto (o portarsi take away per ameni picnic nei bellissimi parchi), favolosi panini con prosciutto iberico Bellota/Gianda è “Enrique Tomas” in Wardour Street 132 tra Regent Street e Covent Garden, abbastanza vicino a Oxford Street. Il locale è piccolo ma pulito e potete sedervi per una sosta ristoratrice gustando salamini, patatine, bevande gelate e le tante varianti del famoso prosciutto , il cui aroma stuzzica l'appetito: indispensabile accompagnarlo con il pane ( anche questo di buona qualità) giacchè il grasso dallo splendido sapore si apprezza meglio se adagiato su una fetta di pane, senza altre aggiunte di salsine e contorni. Buona idea comprare delle confezioni sottovuoto da portarsi via per ritrovare, una volta rientrati a casa propria, il sapore e il gusto della vacanza. Consigliato per gli intenditori.

Non è un ristorante ma nelle lunghe passeggiate Londinesi quando l'appetito si fa sentire , un panino con il prosciutto iberico è una pausa favolosa... PECCATO MANCHI IL PROSECCO !!!!!

This is one of my favourite places in London. The food quality is really good and the staff working in soho is really friendly. I can recommend to eat Spanish sandwiches and Spanish ham here. Prices are ok.

Piece of Heaven!!!The staff are very knowledgable and helpful in deciding what cuts to pick. Very flexible and attentive and to mention again the Jamon is great!!

Mind you, this is not really a restaurant. It's mostly a store that has the best Iberian jamons and sandwiches as well as a few dishes and drinks in a small sitting area. We were looking for somewhere to eat and everywhere seemed busy or had a long wait time. As we walked past this place, the person who was slicing some jamons behind the window smiled at us and with his body language offered a piece of the meat. We thought why not! To cut the story short, we ended up ordering a tray of assorted jamon and cheeses, paella, salad, and a couple of glasses of a great wine. Staff were extremely pleasant and helpful. It's not a cheap place but it's not quite restauranti either. Overall, we had a great night with some delicious food.

We went there due to a very good experience in spain. However, prices in London were about twice, quality half. Perhaps paella was the wrong choice for a jamoneria (really not good) but the rest was just ok...

Very friendly place to eat a good bocadillo with the best ham that Spain got.If you are looking for a good place to eat the best ham you are in the right place.I recommend it

Very good jambon sandwiches, a much better choice than the normal quick bite that you can find around here.They serve also hot dishes inside.Inside is OK but not too much curated.

We were walking in Soho going to a Restaurant (for a fancy Lobster dinner) and we pass this place. The owner/server saw us through the window and offer us a taste of a patas negra jabugo. It was a small taste but as many that have taste this ham can tell you it has a particular magic power for people that enjoy quality. Just imagine that after having and abundant (and quite expensive) dinner we went back there to have some extra ham(for desert). First of all I have to disclosure that as Italian it was not my first experience with top patas negras' ham and I can regrettably testify that is better that the parma and San Daniele (living close to Parma). Furthermore I have an Italian guest that have never tried it and she was hypnotise so much that she insisted to go back to have a second dinner. Furthermore, the service great and the young Colombian guy was really good and smart. We definitely have a great time (a lot better than in the expensive restaurant)

Ótimo local, agradável. Entramos sem nenhuma pretensão e a simpatia de todos nós fizeram ficar para comer um bom presunto espanhol com queijo e vinho também espanhol.

Conocimos el local paseando por la zona y a la noche nos decidimos a volver para comer de cena un bocadillo de jamón por que el aspecto era buenisimo. y no nos defraudo. El bocadillo estaba muy sabroso con su aceite y su tomate. Así que si os cansáis de pizzas y fisch and chips, en estos establecimientos tenéis una buena alternativa con sabor realmente español. Y logícamente con cerveza y vinos españoles.

Peccato di gola lv.10, il prosciutto spagnolo resta il top, ideale per un panino al volo di varia dimensione oppure al cartoccio a cubetti o straccetti, da provare una volta nella vita almeno.

Har inte suttit där men däremot köpte jag med mig. Köpte en fransk bröd med skinka. den är så goda!!. Köpte även med mig en stor bit av svarta foten med mig till Sverige. Men hade hanterat något fel. Gjorde vi inte kunna njuta i hemmaplan.

I was walking along Wardour Street when I happened to notice The Enrique Tomas shop front with all the wonderful hams hanging there and with carvers working away. I just had to stop and watch. And one of the carvers waved a bit of ham at me. Well I just had to go in and try it before carrying on my way to the National Gallery. After my visit to the gallery I thought that I would have lunch at Polpo and very nice Frito Misto it was too, but then I thought about a meat course and so retraced my footsteps to Wardour Street. I asked if I might try a selection of their hams and was promptly offered their tasting menu at £23 and £15. I settled on the £15 together with a glass of their best red and well worth every penny they were too. Beautifully carved thin slices of Riserva, Iberico and Huelva, Pedroches, Extremadura and Guijelo Bellotas. I was by myself at a table at the back of the shop and was able to watch my ham being carved and carefully weighed out. A fabulous experience. Such a warm welcome and just perfect ham. This would be a perfect start to an evening out.

We stumbled on Enrique Tomas while looking for somewhere to relax and enjoy a drink and something to nibble. While the Jamón Ibérico is flavoursome and expertly carved in the butcher's area at the front of the restaurant (there are tables out the back), the menu is rather limited, even for this type of establishment. It's basically a tasting area for a few types of ham, olives, cheese and wine to choose from - not what I would typically call a "restaurant". It's still a nice place to relax and enjoy a glass of red and some antipasti, but nothing more. They do serve 2 types of paella, but based on the service (incredibly slow to offer a menu or take orders and very inattentive), I wasn't prepared to risk us waiting hours to receive something to eat. The restaurant area is decidedly bland - it could do with a bit more atmosphere to entice visitors to stay. I'd go back again to purchase some of their meat, but not too sure I would hang around to dine in the restaurant.

In questo piccolo locale si può gustare la bontà del prosciutto spagnolo, di varia stagionatura, in un panino caldo e croccante. Personale molto disponibile e cordiale. Davvero un bellissimo posto per pranzare in zona Covent Garden! Consigliatissimo!!

Ao invés de mergulhar na batata frita, compre umas caixinhas de cubos de jamon ibérico to go. Fale com o Ron na recepção e ele tentará te fazer provar a loja inteira e levar um pernil para o Brasil. Só que ele inda não bateu um papo com a alfândega de Guarulhos. É mais fácil ir um Ardes Aegypti no avião do que eles deixarem a gente entrar com um kit de jamon embalado a vácuo. Brasiiiiil!Ah, e servem tapas com vinho.

Walked past this on Neal Street noticing it for the first time this afternoon on the way between meetings, looked so good Imreturned the same way later to buy a 'sandwich' : fabulous dried / cured ham in a 'French Demi baguette'. Simple but absolutely delicious. It tasted exactly how I always hope such sandwiches taste, but they never do..... this one did. Walk past this (deliberately), go in and be so glad you did.

The staff are so knowledgeable about the meat and are so generous with offering tasters. They have fantastic hams and sausages. Most amazing is the 'jamon book' which has about 5 types of hams with beautifully crafted pages explaining the origin and flavours of each - would be such a great present!