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4.6

Based on 910 opinions finded in 1 websites

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Nº 176 in 1400 in Belfast

CUSTOMERS TALK ABOUT DISHES WITH..paellatapasolivebravaspotatochicken
Score
OpinionsNoteGoogle9104.6

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Great service great food, Belfast flagship restaurant for sure.

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chris Drew . 2024-09-07

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Although full we were able to get a seat in the window the food and service was excellent The atmosphere was relaxed and made for a great evening...will be returning

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Alan Norton . 2024-09-03

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Early evening meal was excellent.

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Brian Morrow . 2024-08-31

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Amazing spanish restaurant! I really appreciated all the dishes i tasted...so good pairings within ingredients, very good presentations, kind and careful service staff...5 stars is minimum!

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francesco maisto . 2024-08-28

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No better dinner spot in Belfast. Even hubby loved it, menu is great and food is so tasty. Great drinks menu

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Danielle Black . 2024-08-24

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Ignore any negative reviews, the food and service are both exceptional. The best place to eat in Belfast!

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canan özkaya . 2024-08-23

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Edo was a gorgeous place to visit for tapas. The food we had was gorgeous, highly recommend the pork belly and beef croquettes! The service was fab and everyone was so lovely and felt very welcomed! Highly recommend if you're visiting Belfast!

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Nell Tucker . 2024-08-20

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Brilliant birthday celebrations 🍾 👏

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Margaret Sutton . 2024-08-16

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Outstanding service for Belfast - would definitely return the next time I visit the city

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Davide Maccaferri . 2024-08-13

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Enjoyed such lovely food tonight at Edo. Clever concept, you order a few dishes and sharing plates are brought to the table when they are ready. This keeps the experience interesting as you are always faced with a new (and delicious!) taste. Cocktails were gorgeous too. A special thank you to our server Gavin S. He was friendly, attentive without being intrusive, enthusiastic about making recommendations, and when I explained we were there for my husband's birthday, he organised for a candle to be added to my husband's dessert which was such a nice touch and so very much appreciated. Thank you Gavin - you made a lovely night extra special.

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Luki Adam . 2024-08-10

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Incredible dining experience. From the first moment we were greeted by Johny to him giving us some cool spots for drinks for after the dinner it was impeccable. Having lived in Spain, the tapas are of exceptional quality. Everything was smoothand hence a big recommend!

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Pascual Juniño . 2024-08-09

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This is my favourite eatery. Food excellent, service and atmosphere above par.

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Liz Glass . 2024-08-05

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What a meal, one to never forget! Everything I got was impeccable. From the burrata to the langoustine ceviche. A favourite? All of em. I would actually compare the quality and style of cuisine to one of my favourite restaurants back home- Ox and Finch in Glasgow Please open a branch in Scotland, I will be the first at your door! I feel like I got an extra special delivery as I was solo and right in front of the chefs. Recommend doing this!

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Sara Coelho . 2024-08-03

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Totally beautiful food, served with style yet relaxed atmosphere that makes it all about the food. Will definitely be back!

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Andrew Graham . 2024-08-01

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Just love Edo...the food is divine and their Sangria is sooooo good, one of our favourite restaurants in Belfast

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Shirley McCausland Drury . 2024-08-01

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This was our 1st time visiting the restaurant and given it mitchelin rating we were expecting exciting food. We had 4 tapas meals and a bottle of wine between the 2 of us costing £52 . The food was ok, leaving me questioning their rating. The tables are very close together and the table for 2 was very small so we had difficulty finding room for our 4 dishes and drinks. We asked the waiter what he would recommend and was met with a limited response. We were then served dish we did not order, which on pointing this out was then removed as apparently it was for another table. It was a pleasant experience, but given the price of the small dishes I am not sure it is good value for money.

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d elliott . 2024-07-17

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The best tasting food i have had in Belfast. Highly recommend the pork belly and the brisket croquettes. I would suggest between 2 getting 6 plates so can work out to be quite expensive but asbolutely worth it.

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jake murray . 2024-07-07

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I selected it through Google and was pleasantly surprised. Even though I couldn't communicate well in Irish English they raided my entire lunch Very good seafood jars. Everything is exquisite. Thank you.

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Reinaldo Marcomini . 2024-07-04

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Meatballs were quite good the rest was okay.

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M Simon . 2024-06-20

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Absolutely fabulous experience! Went for dinner, got a bottle of the Salidini Falerio (stunning wine btw) and a couple cocktails with lots of small plates. Faves were the guanciale pork belly (YUM) and the gnocchi. Service was super as well — clear the staff were paying attention without being overbearing. Would give it 10 stars if I could! Atmosphere was amazing! Getting to watch the chefs work while grazing on delicious small plates 😍😍 Only tiny little gripe is that the monkfish from the paella was a tad overcooked but absolutely did not overshadow the amazingness of the rest of the food and experience!

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Fawzzie . 2024-06-18

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Can't comment on food as I didn't stay long enough to eat! Came as a walk in for one earlier this evening, was quickly seated at "the pass", which is essentially a high ledge facing the kitchen - noisy, hot and busy with all the diners behind you. The pass is very high with too low seating and for a shorter person (5ft 2in) I could barely reach and definitely not to comfortably eat. My elbows would have been sky high. I asked to be reseated at a table, only to be told they could only seat me for an hour, despite several tables being free. When I asked how quickly food came out to see if an hour would be enough, the waiter just shrugged! I gave up!! EDOs loss is Jumons gain!

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A C . 2024-06-18

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Amazing food. Very different from other restaurants in Belfast with a great selection of food. I recommend the calamari and croquettes. Also the tiramisu and expresso martini.

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Ashley Whittley . 2024-06-17

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Brilliant staff food is gorgoues and service is efficient and for a busy spot in Belfast very well organised highly recommend

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Cara Mathers . 2024-06-15

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Travelling through Belfast on holiday from Toronto, Canada and we came across this restaurant!!! Absolutely amazing experience-the wait staff were professional and friendly and the food was outstanding!! Don’t miss out on any opportunity to dine here*****Four of us ordered olives, sea bream, mussels, beef cheek, gnocchi, chips lol!, octopus and churros and tiramisu-all flavoured to perfection!

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Holly Murphy . 2024-06-12

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Got food poisoning even though I explained clearly that I was lactose intolerant

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Xisco Morey Serantes . 2024-06-07

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Absolutely unreal good experience. Amazing service staff very knowledgeable re menu. Would highly recommend,ambience was chilled just gorgeous 👍👍

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paula long . 2024-06-04

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We came to Belfast for a ciry break, we booked a table before we arrived. We was not disappointed at all, the food was incredible, by far the best tapas we have ever had, and we enjoy our tapad food. The service was great and so friendly. We would highly recommend this amazing restaurant.

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Corinne White . 2024-06-02

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We went for Saturday evening dinner and had a fantastic meal. The service was so friendly and the food was excellent, every dish was great and the special cocktail was amazing. Would highly recommend. Highlights were the ceviche and beef croquettes.

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John gray . 2024-06-02

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Superb food, exemplary service and reasonably priced. Best tapas I've had in years. Don't understand people complaining about small plates, it is tapas after all. Excellent vegetarian options.

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John Morgan . 2024-05-29

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Fabulous late lunch yesterday. Good was amazing and so was the service! Can’t wait to come back again!

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Emily Karanda . 2024-05-25

MORE AT Google

Edo was amazing, very delicious food and good for the value. Our waiter Johnny D was incredibly helpful and entertaining, we will definitely be back!

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Julia Brooks . 2024-05-23

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What can I say? Awesome! We had padron peppers, ham croquettes, paella with monk fish langoustine (TWICE, ordered for 2nd portions) and suckling pig and finished off with Churros. That’s after we had our starters of oysters and squid with aperitif at different restaurant just before! All are Well executed and lovingly prepared. You feel welcoming and very friendly service. We’d go there everyday and any time of the day. Thank you so much. Just a small note, suckling pig is too well cooked, a bit unreally tender, it’s just my liking. Monk fish and Langoustine in paella is Devine.

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K Aye . 2024-05-22

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Busy tapas restaurant. The food was OK, the house cocktail was delicious.

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Eileen C . 2024-05-18

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Johnny D our server was fantastic, so attentive, very helpful and an absolute geg. Had a lovely meal here with great service, would highly recommend.

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LD . 2024-05-18

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The restaurant had open tables on a Saturday night for a reason. Requested to sit at the kitchen counter, however the lack of magic to witness was uninspiring. The kitchen was cluttered, and the chefs even more so. Dirty shirts, dirty aprons, and pants barely staying up high enough. Disheveled best describes. The kitchen porters appeared better kept. My dining companion is a vegetarian and though we appreciate they recognized the dietary restriction, the options are as underwhelming as the rest of the food to come. We ordered sourdough and olive oil as well as Pan con Tomate. Our mistake for ordering basically the same thing, however it would have been a nice gesture from the waitress to have double checked and asked when we placed our order. Potato Gnocchi - don’t call it gnocchi if it’s going to be potato fondant. Really disappointing, though appreciation to the effort taken to plate it nicely. Pil Pil spice prawns and a the Bertha smoker hanger steak were both ok. Nothing bad, nothing to write home about. Chips however, those were not cooked well. Soggy to the point of unenjoyable. The Pastry Chef and the dessert might be the one saving grace. He was clean and well kept. The Churros followed suit. The appearance of the Chefs is an appropriate reflection to the quality of food.

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Brandon Jennings . 2024-05-18

MORE AT Google

The food in Edo is incredible and worthy of Dublin or London. Lots of small plates of delicious food in a well-thought out menu that changes every few months (keeping a few regulars). Meats are cooked on the grill and there are plenty of vegetarian options. Recent favourites are Langoustine Fritters, Fermented Chilli Glazed Chicken Wings, Braised Beef Cheek, Chilli & Fennel Meatballs, Chips w/ wild garlic aioli, Potatas Bravas and Padron Peppers. Good wine list too with some good Rioja. The room is luxurious with jewel colours and velvet chairs. It’s quite casual. It’s very buzzy and can get quite noisy. The kitchen is open to the room. If you haven’t been I’d recommend you try it. Belfast is lucky to have a place like this.

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Fi . 2024-05-16

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Soso disappointed with EDO heard such good things! First off the noise of this place is crazy, Service was amazing our waiter really did make it better! The food though was honestly bland, the patatas bravas were nothing special I didn’t even finish them hard in the centre, the cauliflower was minging so hard and just had some paprika rubbed on it? And the artichoke was disgusting I was so excited but it was bland. My friend liked the mussels and calamari so could just be the veggie options!

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Jessica Kelly . 2024-05-06

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Food was such a taste experience, good banter with the waiter. Definitely be back

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Joanne Mcaleer . 2024-05-02

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Excellent food, fantastic atmosphere and very attentive staff . Love EDO

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Aileen Crossin . 2024-04-28

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Cocktails were stellar. Food was awesome. Price was great for the high class chef quality food. Highlight of our trip to Belfast for sure. So good, I'm seriously tempted to come back tomorrow for another go.

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Danielle Schmidt . 2024-04-25

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Went in today for lunch. Top staff and the food was definitely the best I’ve had in Belfast. The mussels are something else entirely 🤤 Will definitely be back.

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K M . 2024-04-25

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First of all, we went with high expectations because it was a restaurant on the Michelin list. However, we found the taste of the food, the atmosphere of the place and the attitudes of the employees to be average or below average. Besides the criticisms, we loved the truffle potato croquettes and dessert. We definitely recommend those who visit to try these two but we think the price is not good in terms of performance. For those who are interested, we have listed detailed comments about the food, atmosphere and other topics below. Atmosphere: Considering the capacity of the place, there were more tables than there should have been. This caused us to become very close to the people at the next table. In addition, for this reason, the waiters had difficulty in serving and they frequently hit our chairs, causing discomfort. The place was very noisy in general. Food: There was generally a lack of taste in the food, for example, when eating paella, there was no desired taste. The mussels were very small. We loved the Potato & Truffle Croquettes and ordered them twice. The desserts were also very nice. We also loved the orange, almond & Olive Oil Sponge & Cinnamon Ice Cream and Chilled Chocolate Fondant & Salted Caramel and think they should be tried when you visit. Tortilla de Patatas, pommes pont neuf, truffle & parmesan were not very good. It can be said that there is an average taste range on average. Service: The employees tried to show as much attention as they could. But in our opinion, we sometimes had difficulty expressing some of our requests because they were insufficient in number. Other than that, we agree that they do their best in everything they care about.

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The Anilar . 2024-04-19

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I love this place, The staff are so good! They know the menu so well. The menu is so delicious 😋

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Sarah M . 2024-04-16

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All the tapas I had at Edo were absolutely amazing, bursting with flavour. Plenty of options for vegetarians and pescatarians. The only downfall on the food side were the churros I had for dessert, they were heavy on the sugar (that stuck to the fat on the churros), extremely heavy even after shaking the sugar off. The other negative thing was the atmosphere, the place was extremely noisy on a Friday night and I had to shout to be able to speak.

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Jamila Rychlik . 2024-04-13

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Our server honestly kind of sucked. We asked for recommendations and his reply was oh yeah pretty much everything is good, there's no favorites. It was just hard to get suggestions from him which was quite annoying. The dinner itself was just okay. The gnocchi was good, the ceviche was decent, other dishes were not to really be mentioned. To be honest there are much better places in Belfast

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Raj Sheth . 2024-04-13

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Staff very friendly and attentive, food amazing atmosphere great

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Patricia Greig . 2024-04-11

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Great food great service great restaurant and quite reasonable prices highly recommend

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louis greig . 2024-04-11

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Fantastic food and great service. Definitely will be back

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patrick dabous . 2024-04-10

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Bustling at its seams during dinner service. Of the 7 tapas we got, there wasn't one that I wouldn't get again. Lovely staff. Fast service. Watch "Bertha" in action!!! It's fun.

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Tom Kynkal . 2024-04-07

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Great food. Enjoyed my dining experience...

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Mark Johnston . 2024-04-06

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This place is exellent top marks staff are friendly as well,and the food is surpurb.

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Gordon Glover . 2024-04-04

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Food was amazing and server Johny D was fantastic! Drinks food and service could not have been better! Really nice start for my Bday!!!! Xxx

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Meghan Cullen . 2024-03-27

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Nice enough little restaurant. Don't go if you want a traditional starter, main course etc, it's all small plates tapas style. The sevice was excellent. The staff were friendly and courteous. Food was okay, nothing extraordinary. Price: hard to judge really. Average I suppose.

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Gary Hill . 2024-03-19

MORE AT Google

Amazing experience food was so good staff were very friendly and helpful

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Jenny Gregg . 2024-03-13

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One of the best restaraunts in Belfast. Food and Service to notch

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Emmett Mcmanus . 2024-03-12

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I would avoid this place. Experience was absolutely terrible. My regret was I didn’t get out sooner. We ordered quite a few plates. Some they refused to honour which was fine but then came the order of the chicken wings which when I cut into was streaming with blood. I called the attention of the waitress who took the plate swiftly to the kitchen and returned a min later to tell me chef said it’s cooked. I politely asked her if she was sure of the look of it at which point she took the plate away only to return to tell me not to pay for it and forget it. I have been to a lot of high end restaurants and this if I had to score their level of service and attention they would be scored minus. All in all avoid this place.

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Cv.applications . 2024-03-10

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Fabulous meal for our anniversary, food, wine & service was flawless. Our server Alex was completely amazing so knowledgeable with the menu and so friendly & attentive. Also shout out to Rebecca who brought us over two glasses of bubbly when we said we were celebrating. Very kind gesture. Without doubt the best restaurant is Belfast.

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Natasha McNicholl . 2024-03-03

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Great food and a great friendly service. Although the speed of service did slow way down halfway through our visit, perhaps due to shift change....

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Brendan Leaden . 2024-02-26

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Too expensive, couldn't even taste the octopus. Service was quite good.

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Miguel Teixeira . 2024-02-18

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Amazing food! Fantastic customer service! Have been three times now and it never disappoints! Will definitely be back!

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Catherine Drew . 2024-02-18

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Amazing service, quick, friendly and were a delight. Food was amazing, came quickly and warm. Pimientos de patron were spot on to those from Spain. The rest was also fabulous, specially the pork belly guanciale, which I 100% recommend. The patatas bravas and the tortilla were tasty but could be improved. Overall, a delight for a date night.

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ThaIion . 2024-02-17

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I booked Edō as soon as I knew we were going to Belfast as I wanted somewhere special for my wifes birthday and the fact its in the Michelin Guide also helped! Due to demand the only time we could get on a Saturday was 21:15 which was good for us, but booking well in advance is a must! We were both extremely impressed with the quality of the food and the generous portions. I would particularly recommend the Langoustine Fritters. We ordered 5 plates between us which was more than enough, and a glass of wine each. Which came in at £76, you don't get better than that for food and service at this standard. Loved it.

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Gavin Birkbeck . 2024-02-14

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Amazing. Ordered three items each, plus patatas bravas to share.

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Aaron . 2024-02-13

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Came for Wednesday lunch, didn't expect it to be so busy - we had to sit up at the counter. That was the only down side. The food was absolutely delicious. We tried the sourdough, artichoke, beef cheek, calamari, and smoked sardines, with two glasses of Riesling, and churros for dessert. Came to £70

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John Hennessy . 2024-02-12

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EDO Restaurant in Belfast truly impressed me with their exquisite Kodho ko kheer. The flavors were authentic and delightful, transporting me to another culinary world. The service was impeccable, and the ambiance added to the overall experience. Highly recommend trying this dish at EDO!

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Luci Sibasiha . 2024-02-12

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Food was all of a high standard and the format was tapas, but on a delivery when ready basis. This meant that despite ordering five separate plates, they arrived over 40 minutes. Some plates would have really benefitted from being delivered at the same time as others. The potato was excellent, and would have been lovely with the pork, which arrived 10 minutes later, for example. So overall, great food, which would be even better together. And just to say, the orange, almond and olive oil sponge with cinnamon ice cream was exceptional.

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Maurice H . 2024-02-10

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Good service and the best tapas food I’ve ever had!

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Meapsie . 2024-02-09

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Delicious food, friendly staff. Highly recommend

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Fiona . 2024-01-29

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Hard to rate as the food wad quite poor. All of the savoury dishes were under seasoned or under cooked .. roasted Leaks were bland, the beef hanger under seasoned, no chimichuri served and under seasoned. . The least favourite was the tortilla; inedible- raw potato raw onion.. pure liquid ran out of it .. that was shocking. Having lived in Spain and tasted many tortillas and made many more, that was a poor dish. The ceviche was agiain under seasoned and over powered by onion.. the food to this point was poor at best, however the orange and olive oil cake was excellent- worth coming just for that … Service was fine but the place was chaotic and this ment the atmosphere was lacking… the kitchen was overwhelmed and they produced average food at high cost. Maybe it was as poor night but our experience was a 2.5/5

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Meadhbh Coleman . 2024-01-25

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Amazing night at Edo. All the food was incredible, cocktails were delicious and shout out to Gavin who offered impeccable service throughout the evening for our party of 6. Will definitely be back!

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Kirsty Douglas . 2024-01-12

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Just fabulous, we were lucky enough to be looked after by Kat and enjoyed a great evening for food and drink with a large party.

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Malcolm Hathaway . 2024-01-11

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Amazing flavours, all very different and unique in each dish, super service and great atmosphere

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Ben Taffe . 2024-01-05

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What a wonderful place. Gorgeous food, freshly made and very comfortable atmosphere. The service was adequate and very friendly. A MUST if you are visiting Belfast. Will visit again

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Ravengirl . 2023-12-30

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Class. Go and eat here. You won't be disappointed.

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Nick Kennedy . 2023-12-29

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Excellant tapas restaurant. Fantastic food for pescatarians, along with great wine and the passion fruit trifle for dessert, was the (proverbial) cherry on top. Great value at approx €80 for 2.

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Padraig O Sullivan . 2023-12-29

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Gorgeous gorgeous food, and staff were so friendly and helpful explaining the menu.

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Rebecca Dodds . 2023-12-19

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Super restaurant. Very relaxed atmosphere. Delightful staff. The food is delicious - really fresh, well thought menu, perfect portions. Churros that no city in Spain can match in my opinion. Wee gem in the heart of Belfast. Great work guys!

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Maryim Shearer . 2023-12-17

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What a great restaurant in the centre of Belfast! Food was excellent - tasty, well presented and served with love. We had the Sourdough & Olive oil, Ispini Meats, Braised beef croquettes with parmesan custard, Glazed Guanciale Spiced Belly, venison haunch, guinea fowl, patatas bravas and pommes pont neuf. Absolutely delicious. Wished we'd saved room for dessert and also wish I'd taken pictures - the food was so fresh and well cooked. Already excited to go back!

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Samantha Hutchinson . 2023-12-14

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Incredible dinner. I had a dinner as a party of one and sat at the bar overlooking the kitchen. The food was fantastic (had the beef croquettes, mussels, and brussle sprouts) and service was friendly and attentive. If going as >1 person, you would be wise to make a reservation.

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Tory Minnes . 2023-12-13

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Had a fantastic meal here yesterday the pork and the steak 🤤 and the artichoke were amazing

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Gareth Moore . 2023-12-12

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Overrated. Go somewhere else. Not worth the visit. I've been around the world and this is not good. The owner needs to treat his customers better. Terrible experience.

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Tom Tønnessen . 2023-12-11

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Fabulous lunch. Calamari, prawns, sardines, iberico ham, cauliflower and sprouts. Verdejo to wash it down. All gorgeous. Wish I'd taken pics . Can thoroughly recommend.

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Dawn Bamber . 2023-12-02

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Food was excellent, great informal service style, maybe a wee bit of training on pouring wine "sorry" but loved it and will be back for sure soon!

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Richard Cruise . 2023-11-28

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Incredible tapas. Great service, relaxed atmosphere and open kitchen - highly recommend! Highlight was definitely the chorizo - so savoury, and the crispy pont neuf potatoes oh god so so creamy. Don't skip the ice cream, I can't believe it was only £3. Amazing place

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Boris . 2023-11-25

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My new favourite place in Belfast. Absolutely amazing from start to finish 👏 your taste buds will thank you. Even the side of sourdough bread with olive oil was perfect. Best crema catalana I've ever had.

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Rishane Colas . 2023-11-15

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Glad to return to this gem. Creative spin on tapas, great presentation and excellent flavours

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Alan Mcknight . 2023-11-11

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After reading so many good things about this restaurant our experience was a bit delusional. The sangria was very sweet like if there is some sorta of flavoured syrup in it so don’t expect the taste of the original. My girlfriend liked it I didn’t so that up to your taste. We only had 3 plates: langoustine croquette, paella and paratas bravas. I can’t generalise on food since we only had three but I can give you my feedback on what we had. Speaking for the croquettes, I didn’t like the texture inside that was kind of pâté like I would have preferred something less blended, too salty too. Paella was very salty as well and the mussels were tastless. The patatas bravas were good, crunchy, well cooked but nothing special as many claim and not made following the original recipe. If you expect traditional Spanish tapas you won’t find them here, this is a revision of them. Service was good attentive and friendly. The atmosphere and the place itself are nice, I liked the open kitchen a lot.

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Edoardo De Vito . 2023-10-30

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They brought the tapas to the next level in Belfast! Had a great food experience, and the chef highlighted what I could eat with my intolerance. Definitely recommend trying this restaurant if you are looking for something easy to eat and lively to be!

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Gabriele Tantalo . 2023-10-23

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Food is exceptional. Drinks were fab. It’s a bit pricey and the food portion size is on the small side but it’s a lovely spot for a nice occasion.

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Amy M . 2023-10-19

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Amazing menu and range of options. The staff were so helpful and friendly Very good value for Money given the standard and quality of the food

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Jess Scott . 2023-10-16

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Excellent food featuring really authentic Spanish dishes and very friendly and efficient waiting staff. My wife and I will definitely be back.

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Alan Winter . 2023-10-14

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We were excited to try this place as we heard good things about it, it was underwhelming. The food was overpriced for what it was (two tiny crab fritters were £8). The place itself is quite small and we were pretty much touching elbows with the table next to us, we also happened to go the same night there was a large group eating there who were being extremely loud and it did affect our experience a bit as we could barely hear each other. The service was very good though, and our server was lovely and attentive. However, in general we were quite disappointed.

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Katalina . 2023-10-07

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Excellent freshly cooked Spanish tapas. Great service and atmosphere.

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john weir . 2023-09-30

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A bit expensive for so little food. Very noisy atmosphere hard to hear a conversation but service was good.

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Angela K . 2023-09-26

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Amazing staff and most amazing food

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Valeriya Toropova . 2023-08-30

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Amazing staff despite the rude table next to us Alex was the best !

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Marion . 2023-08-24

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Incredible food, we visited with our company and shared everything, and every single thing was delicious! My favorite was the chicken thighs.

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Ola Rozenfeld . 2023-08-19

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Appreciated to good service and delicious food! Boneless lamb rib with harissa was good.

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Mehmet Akif Aydemir . 2023-08-08

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Managed to squeeze a late booking with seating on the stools in front of the kitchen. Never seen staff working so hard in my life! Producing great food, with attention to detail and great service.

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Chris Sherwood . 2023-08-05

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Food excellent. Service similar. Acoustics awful as the venue was full so had to almost shout to each other to be heard

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Roy Williams . 2023-08-05

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