Eat on the Green in Aberdeenshire

Amazing experience. Staff were very attentive, professional and friendly, I can’t compliment them enough. Food and drinks were fantastic, we went for the Thursday night supper club, where you get a set menu. All the courses were delicious, I especially enjoyed the main course, escalope of chicken with a Parmesan risotto. Everything cooked perfectly and we even got a photo with the kilted chef himself. It’s a shame the place is closing at the end of September however, we were so pleased we went and will have a fantastic memory to reflect on. I wouldn’t hesitate if you are thinking of booking. Do it before it’s too late.

This was a private group of about 25 people having a conference and celebrating an honorary degree. It was a simply wonderful experience - the food was truly outstanding and we could not have been better looked after or more warmly welcomed. I will never forget the evening and remember it with great appreciation and gratitude.

Outstanding. Definitely one of the best meals we’ve ever eaten - 7 course taster menu with matching wines. We’ve eaten at Lympstone Manor, Le Manior etc and this was definitely right at the top. Service amazing, food out of this world - faultless. Accompanying wines simply wow, the explanation of each wine detailed and so knowledgable. Superb ambiance. From the moment we entered the restaurant to the minute we left we were made feel so special. Truly worth Michelin recognition for sure. 🌟 🌟 🌟

We went for the supper club menu and it was nothing short of amazing. The food was out of this world. We left full and very happy. Staff were amazing and the service was great too. A great place for a special occasion or a lovely treat

Still the best restaurant in the region. The food was exceptional (and plentiful) and the staff couldn’t have been more attentive. Lovely warm ambiance too. We had a child and they were so flexible and accommodating to make her a delicious meal. We even got extra food home with us for tomorrow! First class.

From the moment you arrive it feels welcoming, friendly and personal. The staff are attentive, know how to provide excellent service and are knowledgable about the menu. The food is beautifully constructed, presented and the menu flows well. Its elegant without feeling pretencious. Every dish we had was delicious and overall was perfectly portioned. The atmosphere was relaxed with easy background music that did not interfere with conversation. All areas were perfectly clean and well presented. Cant wait to return and find out what is on next months menu.

This is the second year we have been to Eat on the Green for Mother's Day and it was once again exceptional. Excellent food, excellent service and a lovely day out for the family. We will definitely be back.

The team could not have done anymore to make us feel special. They are clearly customer focused. We had the tasting menu with the wine pairing and it was superb. The enthusiasm and attention to detail shown by all is a credit. This should definitely have a Michelin star ..I can’t understand why it hasn’t. If you’re wondering whether to go or not .. don’t hesitate.. book now !

We visited here for dinner on Burns Night. As we arrived we were greeted by a piper playing outside welcoming their guests. As we entered the restaurant it immediately felt like this was going to be something very special - and it was! The decor and atmosphere was so warm and inviting. The staff were attentive but not intrusive. Craig the owner took time to chat to every table and gave us a bit of the history of their business as they have recently celebrated their 20 year anniversary. We enjoyed 5 courses of superb food with coffee and handmade chocolates to finish. There was an address to the haggis and a reply given to the lassies. The piper made an appearance too which added to the charm of the evening. This restaurant deserves a Michelin star! I recommend it very highly and thank Craig, Lindsay and their staff for a memorable evening.

Many thanks to Craig and Lyndsey for a great Evening on Saturday 20th January. The 7 course taster menu was well presented and offered a great selection of tastes accompanied by very well selected matched wines for every course.

My husband and i just had the best meal ever. The food was next level amazing and the service was impeccable.

A fantastic experience start to finish. Staff (every one of them) have such passion and desire to please from the minute you walk in. A beautiful place which is a pleasure to sit in. Food was superb, every course a delight. Food and plates were piping hot. Cocktails full of flavour and well made. Literally nothing negative to say about the place. We will return soon!!!

We pre booked the 7 course "tasting menu" and what an experience it was. We had a dedicated server who showed us to our private dining room, which was beautifully dressed, she explained how the evening would progress, and how it progressed, each course perfectly described, and wonderfully presented, plus extra courses served by the Chef, Craig, who explained one course and with theatre smoked it at the table, , then served a wonderful glass of his flavoured gin. Every course was a perfect size to savour and enjoy, without over filling you, but by the end of the evening ( 4 .5 hours later ) sipping the fine coffee and nibbling the hand made petit fours , all were amply fed, The ambiance, food standards, quality and service, equals Michelin star standards . This place is a shining gem of culinary delight, well hidden in the Aberdeenshire countryside, defiantly a destination well worth seeking out and enjoying . Book , anticipate and enjoy. As we did.

🌟 Unforgettable Dining at Eat on the Green! 🌟 Last night's experience at Eat on the Green in Udny Green was nothing short of spectacular, truly eclipsing our global culinary adventures! From the lavish Burj Al Arab in Dubai to the finest eateries in London, Edinburgh, and California, nothing has compared to the delight we found right here at home. The atmosphere radiated warmth and authenticity, a stark contrast to the often sterile feel of other top-tier establishments. Each dish was a masterpiece, presented with passion and expertise by a team whose smiles never faded. Their knowledge and enthusiasm transformed our meal into an immersive journey of flavors. It's clear why Eat on the Green holds its esteemed place in the Michelin Guide. They've set a new standard for dining excellence, combining gourmet brilliance with genuine care. To the fantastic host, hostess, and every staff member who made our evening magical, thank you! You've turned Eat on the Green into our top destination for an extraordinary culinary experience. Here's to many more visits! 🍽️🥂 #EatOnTheGreen #CulinaryExcellence #BestDiningExperience #GlobalCuisineAtHome #MichelinGuide #Thankful

Outstanding, the whole experience from start to finishing is like best medicine you can get,especially on these cold winter nights. . When you leave at the end of the evening, you leave feeling happy and satisfied. This fine dining experience is to the highest of standards. We are truly blessed to have this restaurant on our doorstep

Love of Aberdeenshire Launch @provenancefest A fabulous night was had by all. Delicious food and drink, warm welcoming atmosphere, terrific staff. Can't wait to return! Thank you Craig, Lyndsay and team!!

Another great meal at Eat On The Green. A last minute booking, so was earlier time than otherwise would have booked. However that didn't change the level of service that the team deliver. Nice wine selection and fabulous food as always. Usually I'm jealous of anyone in the group having a steak, tonight I was jealous I had the steak and not the halibut (which received rave reviews)! Steak was spot on though, perfectly cooked and a nice rich sauce (sorry, jus). The "taste of" for starters and desserts is a great idea, makes me try things I wouldn't otherwise choose.

Great ambiance, Excellent staff, warm welcoming by the chef Graig Wilson, food was distinguish : home made bread, selection of canapés, filet of Aberdeen Angus highly recommended.

Had a fantastic night at their Supper Club with friends. Superb five course tasting menu with the bonus of a full scale main! Quality food, excellent service and an interesting concept hearing directly from the Kilted Chef himself.

Visited for my husbands birthday & had a fantastic experience. Food & matching wines wines were excellent as was the service. Would highly recommend a visit.

My husband and I visited with vouchers I’d received as a leaving present. They were for a four course meal for 2 with a premium bottle of wine. We were greeted on arrival by Craig (head chef) and then offered to sit at our table, or to have a drink at the bar. We chose to have a drink at the gin bar and sat in the sunshine with a cocktail and a (non-alcoholic) beer for my husband. We were served our canapés at the gin bar and then Lindsay explained that as part of the deal I could choose to continue with cocktails or have a bottle of wine. I chose the wine and Lindsay asked what my pretences usually were. We then sat inside for our meal and Lindsay brought me 4 small tasters of wine and left me to try them all and pick a favourite. On returning she explained what each wine was and had so much knowledge about them all which was really interesting. We then had 4 ‘taster’ starters, all delicious but my favourite being the duck parfait with warm homemade bread. We chose beef and monkfish curry mains and shared them, both were 10/10. The puddings were also 4 small tasters and I’m not sure we could pick a favourite as all were so good. Throughout the meal all the staff were so attentive, filling up glasses if they seen they were almost empty and checking everything was okay. As we left Lindsay offered to take a photo of us outside which was a such a lovely touch as my husband and I rarely take photos together! All in all I wouldn’t hesitate to recommend Eat on the Green and absolutely hope to return soon (ideally before it is sold)! Thank you so much to all the staff, you should be proud of the amazing establishment you have.

The best restaurant in the N/E of Scotland. Amazing food, amazing staff. Could not fault it from entering to leaving, worth every penny.

There is some on-street parking at the front of the restaurant. We had the 5 course menu and pre-ordered our mains and desserts. The food was lovely and the service was excellent. The only negative for me was that the petit fours were far too...

Canapés good,starters,average,main course of fish was tepid at best and was finished it before friends were halfway through theirs.Service was excellent.Will not be rushing back.

I went to EotG for the first time on Thursday as part of a corporate evening and found it to be excellent. Above all, the service was first class, and it really felt like the staff were paying attention. The canapés in the reception drinks...

A superb experience from start to finish. The Gin Garden for pre dinner drinks and canapés was delightful and staff helpful, efficient and friendly. Our meal in the dining room was one of the best I have had. Delicious well cooked food. Thank you.

We were at Eat on The Green Udny Green last night for a anniversary celebration this was our third visit. From beginning to end absolutely faultless the welcome was friendly warm and polite the staff could not do enough for you we were immediately at...

Went to Eat on the Green yesterday for Mother’s Day. It was our first visit and we will certainly be back. The food was excellent all courses were delicious. The service was excellent very warm and friendly. I imagine we will be booking for Father’s...

Could not fault a single part of the experience. A lovely cosy welcoming atmosphere with friendly and attentive staff. We were a little late due to road conditions yet the hostess still assured us we could take our time and try a drink in the...

Absolutely beautiful meal, Friday is the set tasting menu. Outstanding quality of food and presentation. We choose the beef(fillet) and the Duck for our mains, it’s been a long time since I tasted a steak as good as this. The Duck was melt in your...

The first time we’ve been to “Eat On The Green”. The moment we arrived we were greeted by Craig and his lovely staff. Such a warm welcome and a tour around the premises. First reaction was “wow what a beautiful place, so much care and...

Dined here a few times as a couple and with family and friends. Host is lovely and helps make the experience. Wine flight each time has been excellent and come away with some good recommendations. Really lovely restaurant to visit in the North East and...

Absolutely fabulous lunch, very authentic tasting mocktails, really excellent. Tasty canapés, starters, mains impeccable service from Lindsey. Beautiful setting, bar and private rooms very tastefully decorated. Friendly service. Thank you for making our lunch really special we all thoroughly enjoyed it. Food of a very...

Delightful dinning experience from start to finish. If you are in or around this part of Scotland Eat on the green is well worth a vist. The meal was faultless from start to finish , with impeccable service and friendly staff . The menu changes...

What can I say... Eat on the Green was by far the best meal I have ever had. The service was absolutely impeccable and all staff were friendly, attending to every need. If you are looking for an unforgettable experience, look no further. I had...

Special treat for our sons graduation and came up trumps. Food delicious, nice ambience and staff attentive. A memorable meal.

Just returned home from the most fine dining experience Someone gave me a voucher for a very big birthday What can I say...what can I do? The meal was SUPERB....the staff were too We must return soon for another great experience... Nothing too much bother....everything...

Had the best experience at Eat on the Green for my daughters graduation. The staff could not have been more professional and helpful, food was out of this world and it was so nice to have owner Craig come and chat to us. The room...

From canopies to sweet the whole experience was fantastic. The staff are attentive while the chef is just outstanding. Thank you for a wonderful experience.

Myself and my friends booked cocktails and canapes yesterday and the whole experience was fantastic. The cocktails were top class and the canapes superb. They catered for my vegan friend and really went the extra mile. Eat on The Green is top class without being...

We were in EOTG last night and had a superb dinner. I’m not a big eater but ate everything that was served. as much because I loved every taste rather than hungry. I thought beef cheek would be slow cooked therefore well done but it...

We cannot say enough about the fabulous food and superb service in this special restaurant. From the moment we entered the door we were treated like honored guests by both Craig and Alex. Having eaten in many fine dining places around the world, Eat On...

Never fail to be amazed by the quality of food, service and general ambience in what is easily our favourite restaurant in the area. From the minute you arrive, everything feels right. We have also sampled a few of the boxed meals during the lockdowns...

We just finished our Christmas Gift of "Perfect Christmas" There was so much delicious food..it lasted us for 3 days..not just the big day... 2 canapés each and 2 of each course of which there were 6... This is the third time we have had...

My son was married last week at this superb venue and Lindsay and Craig did everything possible to make their day totally perfect! Lindsay was on hand at all times to manage the proceedings,the conservatory and restaurant were beautifully decorated, service from all staff impeccable...

This was the second time we have used the take away service and I genuinely hope it will continue. We order the gluten free box, and I would love to know how you make the GF bread as it tastes just like a regular artisanal...

Fabulous evening with friends , great food , service was first class and the wine list was a delight! The beef cheek should be a main course on its own merit. Ambience in the restaurant was as good as I’ve experienced. Great touch with the...

Had the pleasure of experiencing this restaurant for the first time last night, I have nothing but praise for the service and attention to detail that our party was treated to. I have intolerances to Gluten,Dairy and Soya which gave me a fair bit of...

First meal back at at Eat on the Green since lockdown lifted and what a treat to be back! The food and service was exceptional. My husband has a dairy allergy and they cater amazingly for him - substituting ingredients so that his meal is...

Really enjoyed a top quality takeaway from Eat on the Green. I hope as restrictions ease - the takeaway option may be something the restaurant continues to offer. Very impressed.

Collected our Eat on the Green takeaway today from a man who greeted us at the door all dressed up in tartan troos and top hat... a nice touch.. We had a gift of Hogmanay Dinner earlier this year which was fab...and this dinner was...

I bought a voucher in January 2020 but never got to use it due to COVID. Eat on the Green extended the voucher for further year so we could use it. Had a takeaway meal last night and it was well worth the wait. Collection...

Very special Christmas takeaway - thank you Craig and team for a smashing experience today. It was good fun picking up the box of goodies last night and enjoyed the Christmassy decorations, piper and Craig in a Father Christmas costume. (Could have been the real thing of course...). Today the food was excellent, plentiful and fun. Our favourites were the roast beef, the chocolate trifles and the dauphinois potatoes but everything was great, easy to reheat and left hardly any washing up. Thanks for an ideal Christmas and I hope you have capacity to do the same next year when your restaurant is back to bursting! Merry Christmas EOTG team.

We ordered a birthday meal for 2 to take away. A vegetarian set meal. Almost without exception all the dishes were simply bland and uninteresting. One of the mains (roast seitan) was supposed to have a red wine jus, but no sauce was present, leaving the dish dry. The vegetables were devoid of seasoning. In fact most of the dishes were under seasoned. Of the 3 starters, the soup needed cream adding to improve the flavour, the pate was lacking flavour, but the tempura broccoli was quite nice. The oriental noodles were dry. The tomato and mozzarella bake was a mushy stodge. I would have been better off just ordering a Chinese takeaway, at least that would have been flavoursome. Save your money and go elsewhere for takeaway. This restaurant has always been hit or miss with some visits resulting in being presented with lovely food and some a wholeheartedly miserable experience, this time fell in the latter category. I can cook nicer dishes myself. If you want a quality guaranteed birthday dinner I advise you go to the Douneside House where the chef never allows a poor dish to leave the kitchen.

We ordered a takeaway meal for our sons birthday. Food and cocktails were awesome. Simple instructions on how to reheat the food which is neatly packed in foil boxes. This is our third takeaway from this brilliant restaurant and it most certainly will not be the last. Chicken liver pate was simply the best I’ve ever tasted and the 12 hour braised beef cheek melted in the mouth accompanied by delicious dauphinois potatoes. We will be back and hopefully will be able to sit in sometime soon.

We decided to try the Eat From The Green takeaway as we had friends staying and the restaurant was closed. We were not sure what to expect but we collected a large box full of clearly numbered foil boxes and with that came instructions on what to do with each box.The quantity is enough for each person to have one starter (in our case a soup plus focaccia or sweet potato fritter mayo and salad) - what we did was split this so we each had two small starters. The mains were the same - essentially a choice of either the beef cheek or oriental chicken with noodles. There was aldo a couscous stuffed pepper which had two pieces so we had that as a course between the starter and the main. Also sides of steamed veg and potatoes. Puds were enough for each to have a piece of sponge and a mini pavlova. We ate it all but no room for cheese or chocolates!Anything needing to be reheated was all at 180C so easy to manage.Overall i thought it was well thought out and very good. It might have been better to have the choice of either two beef or two chicken as mains but that was my only observation .

We collected our takeaway meal from “ Eat FROM the Green” on Saturday evening. Fridge overnight then Sunday lunch. Menu was fantastic, food was fantastic, instructions for preparation were fantastic. Much thought had gone into this by Craig . Loads of food perfectly prepared and easily served. Great value for money.

Ten of us attended our First Ladies day at EOTG, hopefully it will not be our last. The whole experience was amazing from beginning to end, the food and drink fabulous, service very good, staff very friendly and entertainment brilliant - totally recommend. Well done Craig & Staff we WILL be back

This was our first visit here, having heard nothing but great reviews. From the minute we walked through the door, we could see why. A warm friendly atmosphere from attentive and friendly staff. The choice of drinks was extensive with a little bit of everything, including quality alcohol free beers for the unfortunate driver. From the canapés through to the desserts, everything was top notch. The Taste of Eat on the Green starter was delicious. Our chicken and Beef dishes were cooked to perfection. I don’t think I’ve ever tasted such melt in the mouth Beef before. The head chef Craig, also made the effort to pop out occasionally and talk to and welcome some of the guests which I thought was a very nice touch. A 1st Class dining experience, we will most definitely be back.

Had a wonderful lunch to celebrate my sister and brother-in-laws silver wedding. The food, service and ambiance were all fab. I would highly recommend and will definitely return in the future.

Having heard good things we finally visited EOTG for lunch yesterday and had a wonderful experience at all levels. Having booked earlier in the week I was impressed that I was phoned prior to our visit to ascertain if anyone had food allergies and this continued on arrival with the staff being aware of the situation. The venue is picturesque and well appointed internally. The menu is superb, offering inventive tastes of of Aberdeenshire produce with the portion size being perfectly designed for three courses to be enjoyed and a very reasonable wine list.The service is attentive without being dominating combining to give a fantastic lunch experience- if you like fine cooking with excellent service levels then look no further than EOTG.

Every mouthful was delicious, would recommend this for a special occasion. Service was exceptional, will be back

We booked a table at the restaurant for Sunday lunch when visiting our daughter who lives in Aberdeen. Smart but unimposing on the outside we were not prepared for the opulent styling and decor inside. When so many restaurants have gone for a pared back, minimalist and contemporary look it was lovely to enjoy the dark walls, sumptuous fabrics and beautifully starched white table linen. The service did not disappoint and the young team of waiting staff were friendly, knowledgeable and discretely efficient. There is a set price 2 or 3 course menu with sufficient choice to suit all. You start with an amuse-bouche followed by freshly made bread and are served a palate cleanser, on this occasion a sharp lemon sorbet, between courses. All our starters were delicious and beautifully presented and the entree equally good. The roast beef was particularly superb and we appreciated a generous selection of locally sourced and seasonal vegetables not just a micro carrot and some ‘foam’ on the plate.We did manage to share a taster plate of deserts and a birthday treat was delivered to our daughter to make the occasion extra special for her. The chef Craig visited the restaurant and spoke to everyone which was a nice touch, loved the tartan trews! No detail had been overlooked to make this a wonderful restaurant. You know a place is good when you are jealous of their cloakrooms !A most enjoyable and special Sunday lunch. Just a pity it’s so far away from our home but glad it’s not in town or you would never be able to book a table!Highly recommend.

Went to Eat on the Green for ladies day just before Christmas and it was fantastic! Great value for the outstanding quality of food, a glass of fizz on arrival, live music, dancing and overall just a fantastic atmosphere. Would highly recommend ladies day at Eat on the Green - Craig was a great host.

Went here with my family food and service was superb as always the quality of food is excellent I can highly recommend this restaurant

My partner and I came here for our 4 year anniversary. The food was fantastic and the service was top notch. From the minute we walked in, we were well looked after by the staff. Food courses came so quickly and there wasn't a lot of waiting round. The four course meal was great including the canopies and petit fours. I would recommend this place.

Craig and his team have come up trumps yet again. Seven of us dined and each of us throughly enjoyed every course. Lovely menu with plenty to choose from. Service was fantastic as well, very attentive, and Craig as ever comes out of the Kitchen to make sure everyone was happy. Pretty much locally sourced produce cooked excellently.

Went here as a family of four to celebrate my husbands 60th Birthday courtesy of our daughters. Even from outside on a cold dark night the restaurant looks very welcoming and this theme continued as we stepped inside. The dining room was very cosy and being very busy had a nice but not too loud buzz with the chatter of other guests. The waiter offered to take our coats which is always a good sign. Every member of staff we encountered could not have been more pleasant or professional. When we were given personalised menus, my husband and I were tickled pink. As each course came, the evening just got better and better. A really nice touch was when the Chef/Proprietor came over to speak to each table of guests and it was a pleasure to meet him. Later we went through to the bar for tea/drinks, including a short visit to the Gin Bar off the garden which is a lovely area.

Eat on the Green is a fabulous restaurant run by the Kilted Chef. I had the beef cheek which was tender and flavourful. Then, the stem ginger pudding with nutmeg custard and ice cream. A nice relaxed lunch with very good service. I will return.

A superb lunch for four in the great setting of the Eat on the Green restaurant. Really good choice on the menu and the first class service made it very enjoyable.

A very nice lunch menu, staff attentive, food to a high standard and very nicely presented. Excellent value at lunch time!

My wife and I had a superb evening dinner, courtesy of Craig and the Eat on the GreenTeam. Couldn't fault anything. The little touch at the end of our meal really 'put the icing on the cake'.

We had the most fantastic Sunday lunch at Eat on the Green! The food is simply outstanding! The staff are superb and the service was perfect! There was such a nice atmosphere!

Last night we had a private room for my Dad’s 70th birthday meal. Everyone was really impressed. They catered very well for my vegetarian request. Alex, our waiter was very attentive. It was a lovely touch having ‘Happy birthday’ on the menu. I will definitely go back. Thanks for making my Dad’s birthday a great night.

This restaurant was on a list that we received from the place where we were staying. It is doubtful that we would have chosen this particular one as it is out in the country in a small village and the name meant nothing to us. Luckily, we saw a signpost on the main road so we drove down to have a look at it. The one who went in was very impressed and made a reservation for us to come back the next night for dinner. It was well worth the extra effort as it was wonderful. Several of us had the steak - each commented that it was well cooked, tender and delicious. I had the chocolate variety for dessert and received a plate with four different items - each was wonderful. I would have been happy to have had any of the individual items but to have all four was superb. The surroundings were really lovely - our table was not next to the window but it was easy to see out into the garden. The wait-staff and hostesses were very attentive and took excellent care of us but they were not obtrusive at all. A wonderful and delicious evening. I would recommend this restaurant to anyone visiting in the area and would definitely return if I am ever fortunate enough to return to Scotland.

Came here for Sunday lunch as part of my 70th birthday celebrations along with a friend who had also turned 70, and our partners. Trying to think of adjectives that are not hackeyed, so.....how about meticulous attention to quality and presentation; sympatico surroundings, lovely friendly staff who hit just the right level of attentiveness without intruding in any way.....fresh beautifully prepared and well chosen ingredients, locally sourced. And just so damned TASTY. With a refreshingly knowledgeably chosen wine list, we all so much enjoyed such a perfectly balanced meal. My starter of beetroot walnut and goat cheese, after the little amuse bouche of bruschetta, etc, was light and delicious. My duck confit was as perfect, crisp, and substantial as any I have had in France. Personally, I rarely eat puddings, but enjoyed my cheeseboard with a final swan song of port, and my friends were ecstatic about their puds. After coffee, we enjoyed the serene and peaceful ambience of Udny village green. The decor in the restaurant is mercifully tartan free and tastefully chic. A place for an occasional splurge, but you really do get what you pay for. I shall be back.

Canapes, amuse bouche, palate cleanser and petit fours appearing on a menu can, in some cases, mean a rather formal or even pretentious atmosphere. Not in this case. This small restaurant in the tiny village of Udny Green in rural Aberdeenshire is different. The chef/owner has created a delightfully relaxed atmosphere while at the same time providing wonderful food, beautifully presented and served by charming, friendly staff. We had a very reasonably priced lunch there and were very impressed by all aspects of the experience. The chef made a point of visiting every table, not just ask if everything was OK but to really chat to the customers making all feel very welcome. The fact that I stay 140 miles away from Udny Green is the only reason that I do not visit regularly.

We stopped here for lunch and had a delicious meal. The food was beautiful to look at and to eat. The chef graciously talked with us and he is know as the Keltic Chef. A real charmer. Staff were so nice and the setting was lovely. They also have outside seating and a new gin bar. Highly recommended

It has taken us a long time to finally visit Eat on the Green but it was well worth the wait. The quality, taste and presentation of the food was superb. The fish starter was beautiful and both our mains were again superb. I cant say we have had a better fine dining meal anywhere and we have eaten in quite a few. The staff were all excellent and extremely efficient and friendly. We will definitely return in the near future.

I visited Eat On The Green on Wednesday night and found the Quality of food; service and the ambiance first glass. Great job by all the Eat On The Green team. You should nd very proud of what you do out there. The decor also is just stunning. Looking forward to my next return.

Amazing experience,food and service were excellent,staff attentive & without being intrusive.The chef Craig Wilson (who’s the owner) made a special welcoming for us as Lebanese tourists. Champagne,wine & food were fabulous.

I went here in a party of 10 whilst attending a conference in Aberdeen. We booked our table earlier in the day, and despite the busy timing, we secured a private room, to dine after hours. We drank in the lounge before being going to our room. We were greeted by the head chef, Craig Wilson, who was funny and very kind.

A really special private dining experience with an innovative menu, delicious variety of courses, beautiful presentation and attentive service. Thank you for such a memorable evening.

My friend bought me a voucher for lunch at Eat on The Green for my Christmas. After giving birth in February this was our first opportunity to go. The restaurant was full. We had a nice table tucked away in the corner. For starters we both opted for the trio of starters which included tomato soup, goats cheese salad, beef kofta and chicken parfait on an oatcake. Each item was lovely. It was nice to get a little taste of a few menu items. The soup was full of flavour. The beef kofta was my next favourite followed by the salad and parfait in equal third place.

Had lovely family lunch yesterday, food was lovely, service was excellent, great value for money,would really recommend this restaurant

Another wonderful meal at this lovely venue. The menu was varied and interesting. The food was cooked to perfection, full of flavour and beautifully presented.All the staff were helpful and efficient.

5th time we've been here and although every visit has been excellent each one just gets better and better. Fantastic lunch menu and three courses for under £30 for such high quality local food is just great. Highly recommended a visit, but make sure you book in advance.

We had a great meal here, everyone enjoyed themselves.

Food was beautiful and the staff were wonderful. We attended for a vegan night out of curiosity - so good. Would love to go back!

We enjoyed a wonderful Sunday lunch in May. The Menu was interesting and well prepared, and the service was excellent..

Used my Chrsitmas voucher from son to take wife and I for lunch last week. Cannot fault the food menu and table service.

My kids had bought us a dinner voucher and we where not disappointed. the menu was pretty varied with enough choice for starter/mains/desert but i really loved the nice little touches like canapes before the main course, sorbet in between etc. The main course was very traditional which i liked, nothing too fancy! The wine selection was also very good and staff where excellent. The restaurant is quite formal but they have a bar where you can have a drink before or after dinner. They also have an outside section but it was wet the night we went so it was closed.

Went to Eat on the Green for a birthday dinner last night and it was one of the best meals I've had. Food was 10/10, service was 10/10 and the head chef, Craig Wilson, made an effort to come to our table after our meal to ask how everything was. Can not recommend this place more.

Had a wonderful time with a party of 12 ladies who joined in ladies day ( about 10-12 tables ) for a beautiful lunch and entertainment . And it is all done to raise funds for a different charity each time .

I have written several 5-star reviews of Eat on the Green and visited on many occasions where i have not put a review on TripAdvisor. it has always been the local Aberdeenshire restaurant I would choose for a fine dining meal or celebration meal.

Greeted at the door by the owner set the night off on a high note.Our first visit , I thought it would be all over within half an hour ,was I wrong.The food was excellent,the little touches of ,canapes to begin with was like an extra meal,the sorbet in between starter and main course ,and good wine,we were still there 3 hours later,service from the girls and the guys was excellent,hope they enjoyed their night out in Aberdeen on Sunday First Class.

Visited last night with my wife for the first time, were shown to the bar where we sat and waited, and then waited before I had to seek out someone to order a drink, now I am not shy of spending money but £2.95 for a small sparkling water will make me think again when a hosepipe ban comes into play.

Thank you Craig and team for your warm welcome. We experienced an amazing Taste of Eat On The Green. Seven amazing course all delicious but the halibut was superb. Food delicious, staff friendly and efficient. Special thanks to Yasmin for taking such good care of us and describing each dish and the accompanying wines. Our third visit and we will definitely be back. Would highly recommend.

We were 1 of 3 couples having a double celebration evening and were very much looking forward to our visit due to comments from other couples about this fine dining establishment. On arrival initial impressions were good , great setting, nice initial ambiance and polite staff. On being seated we were given menus but had to wait a while for a drinks card. Then although there were staff around it took an age until we managed to order some drinks. We then had another wait until our food order was taken. Although the staff seem well trained well dressed and polite, they all seemed to be busy with all other tables and not ours. I could be wrong, but many of the other tables seemed to have been "known" to the staff. In general the food ordered was tasty and presented well, but a couple of the starters seemed a little small, and my main course could have been a fair bit hotter.

The welcome, food and service were excellent. We have visited many times and always impressed. Our favourite is the taste of dishes.