Cameron Grill in West Dunbartonshire

Such a wonderful place to dine for a special night away. The hotel is beautiful. We had a few drinks on the terrace of the great Scot’s bar taking in the beauty of the surrounding area before dinner in the grill. We both had the scallops and the rib eye steak. I have to say the steak was genuinely the best we have ever tasted. We thought our favourite specialist steakhouse was hard to beat but this really did. Fabulous quality and seasoned and cooked to perfection. Breakfast the next day was busy but the staff coped with demand effortlessly. The selection was fabulous and again, great quality ingredients. We can’t wait to return again. Thank you.

The moment we stepped into Cameron Grill, we were enveloped in its tangible ambiance, striking a harmonious balance between sophistication and relaxation. The menu was direct, catering to a variety of palates. We indulged in the smoked salmon bar, savouring some of the finest salmon we've ever tasted. Following this, I ordered a lobster and steak, the latter grilled to perfection on a Josper grill. Truly, an exquisite culinary delight.

Restaurant is dated, and food was below standard for a hotel with such prestige as Cameron House. All service staff are young, inexperienced and extremely disorganised. Although starters were delicious, my main course (lemon sole) was on par with a fish dish you’d get in a pub. Tasteless! Once deserts had been ordered it appeared as though our table had been forgotten about. We even ordered an additional bottle of wine that never arrived! And not a single waiter looked across or checked on us. Very disappointed and do not recommend!