Café Santiago in Enfield

Lovely place and would definitely come here again. All the food was delicious and well presented. For starters we enjoyed the pan seared king scallops, frogs legs and squid rings. We had pan seared calves liver, entrecote, stuffed aubergine and the bouillabaisse. Finally, we ate the chocolate mousse, creme caramel, cafe gourmant and profiteroles.

Came here today for a catch up with friend. The food was amazing all 3 courses. The price was really good for the food we had. Throughly recommend this place. We attended at lunchtime no problem getting a table as it was quiet. Thank you chef and the lovely girl that attended to our every need with food and wine recommendations.