C Lyons Fresh Fish in Angus

Terrible, don't go unless you don't mind it being dirty and leaving smelling like a chip pan. The picnic table, bench, floor, skirting boards were filthy and there was a blue haze around open plan kitchen. Extractor fans were not in use, we left reeking of fat. Our meals were terrible and the server looked like she'd just walked in off the streets, leggings in socks, trainers and a black hoody. When it originally opened,2020, it had so much promise.

My partner and I recently visited The Rookery in Carnoustie for a Valentine's meal, and while the first impressions were lovely, the overall experience fell short. The ambience was charming, with a solo guitar player adding a relaxing touch to the evening, which we truly appreciated. We began with the meat and cheese selection, which was beautiful - a great sharing platter that we both enjoyed. However, things took a turn when, about 10 minutes into our meal, the waitress asked if we were finished, even though it was clear we were still eating. Shortly after, she came back to inform us that we needed to order our mains soon, as the kitchen would be closing. It was only 8 pm, and other diners were still arriving, so we felt incredibly rushed, which really affected our experience. When our mains arrived, unfor, and the meat itself was dry. My pork belly, which looked promising, was disappointing; it wasn't crispy on top and was overly fatty. Given the rushed atmosphere and the poor quality of the food, I'm afraid I won't be returning. It's a shame because the setting had potential, but the service and food let us down. Unfortunately, the quality didn't match the expectation, the chicken on the risotto was awful - soggy with burnt areas underneath , and the meat itself was dry. My pork belly, which looked promising, was disappointing; it wasn't crispy on top and was overly fatty. Given the rushed atmosphere and the poor quality of the food, I'm afraid I won't be returning. It's a shame because the setting had potential, but the service and food let us down.

Excellent hotel lovely period features. Everything worked. Helpful and friendly people Nice feel about the place Great family venue.

Great, understated restaurant. The soup was a very generous portion and very tasty. Also lived the lemon and blueberry sponge.

My wife has suggested for years that we visit Tutties Neuk. Well, today we finally did it. We were welcomed by the friendly staff and were seated at a table in the bar. The menu features a good choice of dishes with fish and meat sourced from suppliers within the town. My wife chose the beer battered haddock while I opted for the Arbroath Smokie macaroni cheese. For thoseof you who don't know, an Arbroath Smokie is a type of smoked haddock unique to Arbroath. The portions were generous and my wife thought the haddock was excellent. My macaroni cheese was mind blowing - the perfect balance of flavours between the smoked haddock and the cheese sauce. Will definetely be back, Must try the Cullen Skink next time and the steak pie.