Burgerism in Daventry

An empty pub has little atmosphere. The meal was disappointing. My wife's fish was tasteless and dry. The batter was good though. The garden peas were overcooked. Chips were delicious but far too many. Not a great celebration of our 54th wedding anniversary!

Great pub and super friendly staff. 5 old mates(and CAMRA members) on a narrow boat trip last here 5 years ago. what a change! We had a lively evening with some hilarious banter with barperson/waitress Sianne. Steak and red wine meal deals good value and a pleasure to find a pub that didnt serve the dreaded Doombar. In Siannes words 'no self respecting pub should have Doombar'. Thoroughly recommended

We have been coming here for years but on the last few visits the service was intermittent and the food not as good as usual. Tonight was the last straw. Arrived 6:25 and ordered poppadoms promptly. I accept the restaurant was busy but with only two staff serving, there was a lot going out of the kitchen in paper bags with those who had come for a sit down meal left to wait. The starters arrived moderately promptly but the onion bhaji I ordered were the worst I have ever tasted in 41 years off eating curry. Cold and uncooked. We waited for the main course but saw other tables who entered after us served ahead of us. We gave them until 7:45 and left. My wife paid them for what we had eaten but there was neither apology nor recognition of the appalling service. We will not be going there again.,

Friendly welcome, quick service throughout but not rushed, food was ready in good time too. Food was really good; hot and very tasty.

For over 25 years I have enjoyed Daventry takeaways & The Mancain has never disappointed me. Here are some of the recent dishes sampled in September & October 2024: [8] Spare Ribs Chilli & Salted: Large and small ribs, fall off the bone salty Chinese spiced meat with plenty of sliced onions, spring onions, chopped garlic and spicy sliced red chillies. These are Really VERY GOOD ribs. [54] Chicken with Green Pepper & Black Bean Sauce: Lovely soft chunks of chicken, big chunky mixed peppers and onion petals in a rich, dark, slightly smoky and bitter black bean sauce. LOVELY. [68] Chicken in Oyster Sauce: I really enjoyed the simplicity of flavour with stir-fried big chicken chucks, Chinese leaves, sliced onions & carrot ribbons in a thick, aromatic, garlic & oyster mushroom sauce. [78] Beef in Satay Sauce: Plenty of thinly sliced, perfectly cooked beef, sliced peppers and onions in sweet and spicy hot peanut flavoured sauce. AWESOME. [146] Beef Kung Po: Ample slices of soft beef, onion petals, cashew nuts, peppers, bamboo shoots and water chestnuts in a ferocious hot yet slightly sweet & salty red sauce. Now that's what I Call a KUNG PO! 😋 [9] Curry, Special with Fried Rice: Big chicken chucks, sliced Chinese Roast Pork, King Prawns, ⅓mushrooms & BIG onion petals in a light coloured thick ginger spiced Chinese curry sauce. Simply delicious. 156] Spicy Plain Chow Mein Portion: RAMMED FULL of dry fine egg noodles, occasional Beansprout and big onion slices coated in a fairly dry, very hot and salty curry glaze with a hint of something middle Eastern. AWESOME SPICY DELIGHT. [Portion] Egg Fried Rice: The best egg fried rice. Simply delicious individual grains of golden brown rice without being greasy or clumpy I've ordered online via the website, telephone or just dropped in (Easy Parking). Delivery is charged by a Zone system, is reasonably charged and ON-TIME. I've never had an incorrect order and always freshly prepared, reasonably priced & piping HOT. The staff are always Friendly & Polite. Attention to detail with food quality, aroma and flavour are paramount and the MANCAIN Delivers in spades. Overall EXCELLENT service & food. WELL DONE MANCAIN ☆☆☆☆☆ Gromit Stanley Rating : 95+% HIGHLY RECOMMENDED