Bricco E Bacco in City of London, Westminster

The staff were lovely but I thought the food was really unnecessarily over priced. My partner and I had the marbled Spanish steak (@£160 per kg) I really expected it to be amazing, but I found it quite tough and disappointing in flavour and texture. When looking around at other dishes, the portions did not add up to the price on the menu. Sadly I wouldnt go back, and I left quite disappointed with a noticeably smaller wallet!

The food was delicious. Meat was cooked right and was tender. Olive oil and bread was amazing. Great hospitality with very welcoming owner and staff.

Pedimos vitello tonato de entrada muy rico, los tagliatelle al ragú deliciosos, la carne curada wagyu española flde muy buena calidad pero lamentablemente no se pudo expresar en el plato por la falta de experiencia al cocinarla, muy cocida por un lado y poco cocida por el otro, usarin una piedra caliente que no aportó a la carne, mas bien le quita. El vino bien recomendado y delicioso, la atención excelente.

Me and my wife came to the restaurant to try something different. Must say that Chef Shiv was amazing. The quality and quantity of food were the best. Words can't describe how good the food was until someone visited it. Recommend people to try the food and range of wine. The manager was amazing and a proud person for his service. Will surely visit again ☺️

I’ve been to my fair share of steak restaurants but I’ve not seen somewhere like this. Here, you pick your cut (from a detailed menu complete with meat profile) and cook it to your liking on a screaming hot seasoned slab. The quality of the meat was fantastic and you could definitely detect differences between the two types we chose. The staff were also really good. Definitely somewhere I’d like to return to