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OpinionsNoteGoogle85.0

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Incredible. My wife and I shared our wedding anniversary dinner here, simply excellent. The mushroom Gnocchi and short rib / hake tacos were highlights

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Darren Farrar . 2024-09-02

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Wow! I cannot say enough wonderful things about this restaurant. First, the staff is incredibly friendly, thoughtful and engaging. The ambiance is spectacular. Gorgeous views of the bay. The food. Omg. Another review mentioned this was the best meal of the trip and I have to agree. This food is complex, flavorful, and all around delicious. The crumpet is literally to die for. I can't say enough great things about this restaurant and hope to come back soon!

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Chelsea Snell . 2024-08-25

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Deciding to dine at Boskerris Restaurant on a whim turned out to be a fantastic choice. As someone who travels frequently and samples a variety of eateries, I was thoroughly impressed with the amazing food at Boskerris. It was easily one of the best dinners I've had in years. I savored every bite and even indulged in dessert, which is a rare treat for me. The stunning views from the restaurant added to the overall incredible experience. Without a doubt, this dinner was a highlight of my trip.

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Timur Kashaev . 2024-08-05

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A truly fabulous dining experience. It’s very evident that so much attention to detail is put into such a fabulous menu and using all local ingredients. It was our first visit and can’t wait to return. Thank you all.

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Jennifer Cowan . 2023-09-28

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Undiscovered gem! Food was genuinely incredible and such good value for money. Candle lit dinner with an ocean view, friendly and relaxed staff, with a wonderful bar area for pre/post dinner drinks. The perfect experience!

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Andrew Duff . 2023-04-14

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We had a wonderful meal at Boskerris, fabulous food (especially the sticky toffee pudding) and a view of the sunset that can't be beaten. Special thanks to Cara and Catherine for looking after us and making the evening special! We'll be back next time we're in Cornwall!

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Amanda Walsh . 2023-04-14

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The best chateaubriand I have ever had .. and the roscoff onion with beef ragu was another level

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Mark Scanlon . 2023-04-02

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