Belzan in Liverpool

Heard good reviews on this place and just had to try booked an early doors. Food is just amazing as are the staff such a lovely bunch of people who make you feel welcome and comfortable in the bistro style surroundings with the open kitchen at the back. The restaurant was full by 6pm food was cooked and served quickly so no long wait in between each course (we went for the 3 course and glass of wine for £32pp) The venue is not pretentious after all Smithdown Road does not do pretentious so no need to dress up come as you are as the food is the star. Tried the ox cheek which was flavoursome and just melt in the mouth The OH tried the hake which was equally tasty Deserts were simple chocolate mousse and malted milk ice cream was delish We look forward to returning again on our next visit to the "Pool" parking can be an issue around Smithdown but we parked in the Aldi car park 5 minute walk away

Amazing service, incredible food. Would recommend the oyster shell martini and braised ox cheek. Cozy atmosphere and loved the audiobook in the toilet :)

A real gem in an unexpected location! Excellent chef and team. Exciting menu. Beautifully presented dishes. Strongly recommended!

Visiting my son in Liverpool, he suggested we try Belzan. It’s amazing. Everyone is so friendly and welcoming. The food…. Unbelievable, we asked David, front of house to order for us, the only request was we had to have the Guinness rarebit potatoes, which are even better than you can imagine . Everything was stunning. The cocktails are amazing too as is the lovely guy who makes them. We had such an amazing meal we went back the next day for Sunday roast… guess what …amazing too. Love this place.

Delicious food to share, exceptional oysters, goats cheese and beetroot and sea bass in particular. Good selection of wines. All very reasonably priced for the quality!

My son has been raving about this place so when it was my turn to organise dinner with friends, it was an obvious choice. And what a great choice it was. We were early so restaurant staff suggested we cross the road for a drink at Kelly’s Dispensary. Its team raved about Belzan and were helpful with dish suggestions. We had variety of starters including the famous Guinness rarebit potato and celeriac honey butter and sourdough. For my main, I had aubergine cooked in tahini and walnuts. Delicious. Friends had trout which came in a decent portion. The whole evening was a joy. The manager was genuinely friendly and helpful as were all the staff. No wonder it got a Michelin mention. I must listen to my son more often.

Just had our third visit to Belzan and it remains the best dining experience anyone can have in Liverpool (and anywhere else!). The food is absolutely incredible (can't recommend the Guiness welsh rarebit enough), the service comes a smile, knowledge about the whole menu and the answer to any questions you may have. The service also comes across as very genuine; all the staff are passionate about providing a great dining experience and every member of staff wants you to enjoy being there as much as they do. Even when they are short staffed the place runs seemlessly. The drink selection is also incredible and will definitely be going for a fourth round in the near future!

What a fantastic place. Superb food, superb staff, superb wine.

Amazing anniversary dinner. Food delicious, cocktails boss and staff lovely. Wow.

Food is amazing and staffs are always super nice, great service.

Loved this place!!! Got a mix of everything and there wasn’t one dish that disappointed us. Will def be back :)

Stupendous food, informed and friendly service, amazing value Prix fix. Faultless. No photos taken as it seemed rude not to give each fish out full attention.

The food was amazing, and the place was very busy for a Wednesday night. We enjoyed every dish and would recommend this place for food lovers who are looking for some culinary adventure.

Absolutely amazing venue! Food was impeccable, service impeccable, basically just impeccable all round. Credit given where credit is due, the servers were knowledgeable, friendly, down to earth and gave us a good few laughs - very impressed by this little hidden gem.

We were in Liverpool celebrating our wedding anniversary and booked a table at Belzan based on reviews. Wow! What a fantastic place this is. The staff were friendly, relaxed but professional and made us feel welcome, taking time to go through items on the menu. Just so refreshing to have good, genuinely enthusiastic people. The food was out of this world. The celeriac butter was unbelievable, the hoggot was cooked to perfection, the rarebit was so delicious and the aubergine with roasted peaches was beautiful. I had a lovely cocktail, lovely wine and an unusual ice cream for dessert. I meant to take photos but kept forgetting until halfway through eating! We will definitely be back. Absolutely stunning.

We were in Liverpool for our wedding anniversary and booked a table at Belzan based on reviews. The place is so unassuming, but wow! The staff were attentive without overbearing. They were friendly, informative, and professional, making us feel special. The atmosphere was vibrant and relaxed, a real buzz about the place. The food was absolutely stunning. I can't even begin to describe how amazing it was. The celeriac butter was unbelievable, the lamb was done to perfection, the aubergine with roasted peaches was a triumph, and the rare bit was so delicious. We will definitely be making the journey from Rossendale to Liverpool again to visit this lovely little restaurant. Hands down, the best food I've ever tasted!

my favourite restaurant experience in a very long time, an amazing menu, incredible flavours, the friendliest service and all in a gorgeous setting - I cannot recommend enough!

Outstanding. A perfect evening, again. Serving staff are a credit, food is obviously great. Nice one!

This is hands down the best restaurant in Liverpool. The service was impeccable, creating a warm and intimate atmosphere that made our dining experience truly special. The food took simple, high-quality ingredients and elevated them to a whole new level of excellence. The cocktails were exceptional, and I highly recommend trying the Fig Leaf Ice Cream—it's an absolute delight.

Best restaurant I’ve been to in ages. Buzzy, fun. Fantastic service, wonderful food. Little twists of flavour made the food memorable. Great night.

Loved our evening here. Fabulous food - small plates packed with flavour and great for sharing. A really interesting, well balanced mix of dishes. Great ingredients, beautifully prepared and presented. A really good vibe too - the atmosphere was buzzy and far from the stuffiness that spoils some other restaurants. So although it’s fine dining it is refreshingly down to earth and unpretentious. Attentive and friendly service. An interesting drinks menu too. I would highly recommend; it’s the best restaurant in Liverpool in my view.

Excellent cocktails and food. especially potato . Nice small restaurant, definitely recommend to visit for food and drinks

Surprising gem .. excellent interesting food .. caring scouse welcome .. no fuss but spot on service .. will be back soon I hope. Still good .. no, its excellent and imaginative!

Visited yesterday for Sunday lunch. Waited an hour between starters and mains. Later on, we were debating whether to have a coffee or not when the bill was given to us. Terrible service and nonexistent communication. Food was nothing more than average.

Visited yesterday for Sunday lunch. Waited an hour between starters and mains. Later on, we were debating whether to have a coffee or not when the bill was given to us. Terrible service and nonexistent communication. Food was nothing more than average.

Booked ahead for Sunday lunch as both vegan and brought a dog with us. Were seated at a comfortable booth. Waiter explained they had prepared a special main as no vegan option on the Sunday menu. It was excellent (as were the 2 vegan starters). Deserved to be busier.

Sunday Lunch was outstanding! We took the 3 courses and every one full of fantastic flavours Cannot fault the place, service relaxed yet professional, staff calm and very confident. Enough of everything, the best roast veg too!! Beef is served quite pink - which you’re informed of pre order Chicken succulent, gravy a plenty and amazing desserts … I’m now a lover of crème brûlée Starters were lovely - great combination of flavours in the potato croquets Thanks again for now what is our favourite place for Sunday Lunch

Second time coming to Belzan and review number 2. Visited on the Saturday with my girlfriend and had an amazing time again. Cocktails were amazing, try the encanto. Food was sooo good, what I have to expect from belzan, rarebit potato still really good, monkfish was delicious, cod croquette surprisingly good, lamb was a joke. Dessert was a bit disappointing in all honesty, we got some sort of rhubarb dish but it just wasn’t as interesting as the rest of the menu. All in all though food was top notch and worthy of its Michelin recognition. Service as always is stellar. The people in there always make it such a special night and just typing this review makes me excited for my next visit. Easily the best restaurant in Liverpool for the money.

Went to Belzan for the first time and it certainly won’t be our last. Just simply superb! These chefs really know what they are doing with high quality produce. Staff are incredibly knowledgeable and very attentive. Our night was exceptional - a big thank you to Belzan! Already planning our next visit

I went to Belzan with my family for a wedding meal. What a wonderful place! The food was fantastic, really well prepared and so tasty. The service was even better, they're such lovely people who made a great atmosphere for us all, long may they live!

Great quality food. Service a little slow - not enough staff for the amount of customers.

Had Sunday roast with a group of friends. Beef was great, lamb and chicken full of flavor. Parsnips were a bit on the dry side, but carrots and potatoes were very tasty. Cream brûlée was rated very good by those who ate it.

This was the most fabulous meal ever! Brilliant attentive staff, great relaxed vibrant atmosphere, delicious interesting wine and the most incredible food. A flavour explosion of delight! I’d go every day if I could! 10/10 perfection! Thank you, thank you. We will be back just as soon as we can Xxx

Cant fault the front of house or back of house for their exemplary customer service and food/drink quality! Left speechless once again by the level of service and stunning food/drink Cannot reccomend Belzan enough, A rose amogst thorns on smithdown road! Thankyou to Jack, Jenaya and Gareth as well as all the chefs working on father's day, an unforgettable day for our family. No words other than perfect!

Took my wife for her birthday and went with hopes it would be really good! Our hopes were met and more! First off the staff, attentive, friendly and knowledgeable and also so welcoming. The wine was incredible! They do lots of good quality wines and organic wine! The food, omg! Easily the best steak I’ve ever eaten! We had the beef/steak the lamb salad which was also incredible! And the roasted aubegine and bread, all absolutely stunning! Then came the desserts! Wow! Off the scale. My only negative was the music, didn’t seem to fit with the mood or theme, something more chilled would be better! Already told everyone and planning to return soon! Amazing!!!

Absolutely lovely roast and very reasonably pricrd. Staff were super friendly, knowledgeable and enthusiastic about everything they serve. The wines were well curated and both the reds we tried paired beautifully. Will absolutely return whenever I am in Liverpool and it will be top of my list of recommendations to friends visiting. Absolutely worth the trip from the city centre.

Very nice restaurant, a 10 minute drive from Liverpool city centre. The food is great, service is amazing! Everyone from the team was so attentive and caring.

Absolutely superb - a gem in smithdown. Incredible small plates, lovely friendly staff, good lighting and you will be sure to leave stuffed!

I came here for my birthday a few weeks ago for a Sunday Roast and the food was absolutely delicious! The staff were all lovely too, will definitely be back, highly recommend!

It's a rare sight when knowledge, passion for food and drinks, great service and hopitality come together in one place.

Excellent food and very friendly and hospitable service. Low key vibe with an exquisite dining experience.

Had a wonderful Sunday roast here. Couldn't fault anything.

The best Sunday lunch I've had in years! Lovely staff, lovely atmosphere. Fabulous food. Cauliflower cheese is gorgeous 😍

Bargain of a set price Sunday lunch menu. Food was delicious -melt in the mouth sirloin of beef, fluffy roast potatoes and the most amazing cauliflower cheese. The staff also make this restaurant outstanding, so friendly and nothing is too much trouble. We will return.

I've been dying to go to Belzan for ages, having heard belting reviews. It did not disappoint. Food was fabulous, the space is lovely and the service is relaxed but friendly and fabulous. Can't wait to go again.

Fantastic place exceptional in both the warmth of service and food which was inventive and delicious outstanding.

Excellent dining experience. Great food and wine. Cost atmosphere and attentive service. Definitely would recommend and come again. Just want to add that they play Sherlock Holmes audiobook in the bathroom - I require every place I go to now to have an audiobook play in the bathroom from now on. Attention to detail on every aspect is spot on

The meat was rather chewy and tough. Shame

Excellent and very different. Great place.

What a great find, my daughter’s second visit, our first. Very interesting plates and flavour combinations and healthy too. Great friendly service.

Great Food , Great Drinks , Great Atmosphere

Lovely staff, very friendly and helpful. They made the experience memorable. Fantastic food, truffle mushroom celeriac butterbean broth was the standout dish.

Highly recommend you eat here, staff are amazing and go above and beyond so you have a wonderful dining experience, they let us have a table, despite my partner getting the wrong week end, food is delicious and every one a taste sensation, anchovy and walnut cake, sounds wrong but it was my favourite, and tasted amazing - thank you for a wonderful evening 😊

Really nice restaurant, worth venturing out of the city centre for. Food was delicious, great for sharing. The bartender and waiters were so warm and friendly. The vibe felt a good mix of quite luxurious but relaxed.

Absolutely fantastic food and service. So friendly and knowledgeable. Bar tender makes fantastic cocktails. Highly recommended

First time visiting Belzan and we were not disappointed. Everything was amazing, the drinks, especially the orange wine, the food and not forgetting the service. Would highly recommend.

Just had a lovely dinner here with my wife. Thankfully the staffs are cooperative with the surprised I planned for our anniversary. This is now a memorable place for both me and my wife. Thanks a lot!

Loved the food, pleasant staff and a great atmosphere! Definitely a place to re visit when the next new menu is out!

The quality of the food and service is exeptional. Our first time here and the staff are both knowledgeable and helpful nothing was to much trouble in explaining the dishes. The quality and flavour of the dishes is a delight. I can highly recomend this resteraunt to anybody who wants a unique experience.

Incredible little Bistro. We went for the Prix Fixe menu and each dish was superb. Cosy and great service all round.

We had a lovely Sunday lunch here, friendly and attentive service ,so cozy with a nice vibe and atmosphere.. Would highly recommend.

The best food and service I have ever had. On the pricey side, but this is not something that will put me off returning. Exceeded all expectations and I am looking forward to trying different menu’s throughout the year.

Absolutely amazing. Best meal I've had in the UK and for an affordable price! The staff were incredibly friendly too and the vibes were top notch. 10/10 would go back again.

Was picking a restaurant in Liverpool and we like the food here much better than Maray’s. We got the celeriac butter sourdough, nduja squash, mushroom chestnut broth, croquette, beef cheeks, steamed cod, and finished with rice puddings. Everything was exquisite.

We enjoyed every moment while spending our 21st anniversary in Belzan! Food was top, outstanding service with a smile and great atmosphere. Already recommend it to our friends. David the manager was a great host and a valuable asset for this restaurant.

It's the first time we have been there for dinner, breakfast last time, and it was excellent - certainly worth going to and following the waiter's recommendations

Had an wonderful overall experience at Belzan on our last visit to Liverpool. The restaurant is not within the main city area I’d Liverpool so for those visiting Liverpool, it does feel quite a trek to get there but I’d assure you, it will be worth the visit. Service is very warm, even pre visit to the restaurant. I could only see a table online at 8:30 and left a note to see if one was available at 8. They called me and dropped me an email to confirm that we could come in at 8. From the greeting with smile to the explanation of dishes and drinks, the service is exceptional and personable. Easily 5 star. The restaurant had a very good vibe and easy to speak to each other even though the place was full. This was a pleasant experience especially I find a lot of restaurants these days quite noisy. The drinks were excellent - negroni is super, served from a bottle frozen in the same way as martini, espresso martini and great selections of wines including a few wines by the glass, too. The food was exciting, highlights for us was Guineas rarebit potatoes, beetroots with cream and walnuts, mushroom and butter beans and rum baba. The only critique I had was some items (potatoes/Guinea fowl) were not piping hot. But the taste of food really compensated the experience. This place definitely is somewhere you’d want to have in your neighbourhood and if we are ever back in Liverpool, we will revisit!

Best Roast I've ever had. Super lovely and friendly staff. Thank you very much 😊

After a few panicked rings to push our booking back due to travel issues we arrived to amazing service. Been a few times before but the food, service and atmosphere never fail to amaze. Special mention of the Guiness Rarebit potatoes - absolutely sublime dish.

Visited for a Sunday lunch, top quality food and service, loved it.

Absolutely fantastic service, thanks so much!

We had a delicious meal! The staff were friendly, engaged and well informed about the food and wine that they were serving. Would thoroughly recommend. I left my glasses on the table and they went that extra mile and delivered them to our hotel!

Worth the walk from the centre for their Sunday lunch menu. I went for the vegetarian option with all the meat roast accompaniments, Yorkshire pudding etc. All delicious finishing with THE best chocolate tart I have EVER had. Cool hokey venue and staff particularly welcoming and accommodating. A must go to venue particularly if you are a foodie visiting Liverpool. Nearby Selby Park and Palm house worth a visit too.

Visited over the weekend, superb meals and atmosphere.

Oh my goodness, well done team Belzan. Everything was outstanding, everyone one of your team incredible. The most delicious fresh smart healthy tomato broth with butter beans, a glass of summer shrub soda that made me grin. Guys, it far exceeded any expectations. A total gem. Bravo! I'll be back

Amazing dining and dining experience that had me grinning from ear to ear. The food is fabulous, really different and fun. Even the approach to the menu is a little different. The drinks are incredible, just another level. The mixologist/sommelier is engaging and knowledgeable and so friendly. The old fashioned is one of the best cocktails I've ever had. He gave me an amaro to try and based on his recommendation I bought myself a bottle online. We had four smaller plates, two large, two desserts, a bottle of wine, and four cocktails and everything was top notch. We will be back very soon!

Had the loveliest dinner date here! The staff had everything under control during rush hour and made the extra effort with every customer from wine descriptions to recommendations! And the food didn't disappoint (I'll be dreaming of the guiness rarebit potato). I will be going back and I would absolutely recommend!!

Such a lovely restaurant. Food was high quality and a lovely relaxed atmosphere with two lovely servers. We had croquettes and Dashi. Then the rarebit potatoes and beef tartare. Finished with the lemon sole and onglet steak. Will recommend to everyone.

The best fine dining in liverpool brilliant food great staff and a very good strange Devon rum a must try

Caters for "small plates" type of dining. Didn't particularly suit our needs at that time.we were after meat and 2 veg type of stuff. However the staff couldn't have been nicer nor indeed the venue. Never subjected to pressure. Will go back in near future

Ventured over to Liverpool for a meal with friends on a Friday evening… and it was very pleasant! Service was friendly and they were certainly very good at “selling” every item on the menu. The description by staff made us want to have a bit of everything! Overall, the savouries were better than the desserts… and the fish and veg dishes was better than the one red meat (lamb) we had. If I had to be picky, I’d say the place was slightly on the noisy side, but that didn’t mean we had to shout across the table… and it was a tat warm and humid, but the place was full on a british summer evening.

Amazing service and food... would highly recommend

Brilliant evening, everything from the food to the knowledgeable staff to the service and bartending, all top notch. One of the best meals I’ve ever had, lots of veg and fish options and a special shout out to the Isle of Wight tomato dashi, it was a real gem. A great night out had by all. Cheers ❤️

Stopped into Liv between Ireland and Paris. Neighborhood gem. Server David was a true gentleman. We had a go and ordered every main on the menu, the Michelin rated Guinness rarebit potato, smoked courgettes, deviled eggs (topped with tobiko for those with allergies), and proper Manhattans (we had 8). Knowledgeable service and we even had a pint across the way with them following dinner, lol. Elegant and approachable atmosphere.

We went here last night for our 15th wedding anniversary, my husband’s first time and it did not disappoint atall! The service is outstanding and the two front of house lads, David & Jack are amazing hosts and nothing is too much trouble. Their attention to food describing is so enlightening. We had the sourdough and honey and celeriac butter to start (this butter is amazing, almost like a pâté) then we had a wee croquette each, mains; mine was coley fish and husbands was the lamb chop . Now I don’t eat chops but had a try; it was amazing 🤩 We also had this potato rosti/rarebit side infused with Guinness, I almost cried eating it! We then had the broth which I cannot stress how gorgeous it was, there was almost a fight for last dibs on it!! We then had a choux bun and a savoury cake with cheese init (sounds weird, totally wasn’t ) swilled down with a pair of crackin cocktails 🍹 Thanks for a wonderful evening boys, you and your food and service are outstanding, see you soon!!

Been here a few times, the food is always incredible with unusual and fantastic flavours, a taste sensation. The thought and hard work that goes into developing each dish comes through. Service is impeccable with a lovely explanation of each dish and the sourcing of ingredients. The wine list also does not disappoint. Gorgeous crockery by local potter Louise Waller tops it all off.

This is a place I always walked past and said i would visit, looks beautiful and always gives off a great vibe! Finally had the chance and I’ve not been disappointed, ‘posh’ without pretentious. Incredible seasonal food and the staff are fab, the guy who looked after us (the guy who hated tomatoes until he tasted my tomatoes - I mean the Isle of Wight tomatoes- was such a great guy to make us feel warm and welcome while giving us in depth info on the food. Would highly recommend for either food with friends, a date or even just a nice evening drink! Will be back for sure, thanks guys!Also, typo on the menu, spelt Isle of Wight, not whight ;p love the fact produce from the mother land makes it to such a great city!

We have been here on a few occasions now and everytime the food has been amazing, the colliflower butter and sougherdough is always recommended. We love that the menu is different every time we have been, the desserts are personallt my favourite, as I have yet to have anything that isn't delicious.The service is always impeccable, they explain the menu and how many plates to have, they explain the wine menu also and give recommendations. I would always recommend the cocktails as again they have always been brilliant.The staff are welcoming and clearly love their job.The food is amazing. I wouldn't have a clue what half the food is, but that's what I find is great about this place is it gives you the opportunity to try brilliant food you wouldnt put together or be able to make at home. It's an expirrence in itself.I would urge anyone visiting or living in Liverpool to pay Belzan a visit.

This place is a hidden gem in Liverpool’s culinary crown. The food was original, exquisitely prepared and locally sourced. What’s more the staff are really interested in the origin of each ingredient so as each plate is delivered you learn a little bit about it. With a drink each and plenty of plates to share, our bill was still only £70. Highly recommend the rosemary gin cocktail with honey and the mushroom gnocchi with wild garlic. We couldn’t have been better looked after yet without any fuss or pretension. Haven’t ever eaten food like this (apart from once visiting a Michelin rated place in Mayfair but that was a serious three figure bill and full of snobbery). Good place to celebrate life and enjoy some very memorable and utterly delicious food.

Every plate is a work of art! The butter beans and carrots were really exceptional! The apple and almond old fashions were awesome as well. I’m pretty hungover now to be honest! Lovely staff and decor and atmosphere as well. We shall return!

We went here for the second time and the food is just stunning. Such unique flavours, every plate is an experience. Who knew carrots could taste so exciting! Great music, lovely atmosphere, quick and friendly service. It is so worth it for a special night out to remember.

A sublime trip down memory lane. 3 years of exciting, inventive, delicious food. Attentive service always. Great music. Thank you Lucy

It's just bang on. Varied, interesting, and always good. The mushroom risotto was awesome, been a few times and not one bad or even average dish. All round good stuff, cooked be people who clearly care.

Honestly, don’t try to exist after eating at belzan; nothing will equate. It’s purely unequivocal. The food: entirely alien, but in the best way you can imagine. It is like nothing you will have set your tastebuds upon before. Confounding and confusing flavours but that work together so delectably. The monkfish, cooked in a banana leaf?! A meaty, flavoursome Asian inspired taste sensation. The cauliflower butter: who would have thought butter could taste so good, you can’t believe it’s not butter!! The nduja sheep’s yogurt roasted carrots? all we could say was ‘wow.’ Cheeseboard? We thought maybe a cheese or two and a couple o’ crackers. No. This was a cheese tart, caramelised cider apples with chestnut, a delight on the tastebuds. Overall a 10/10 experience in the most atmospheric, quaint, quintessential establishment

Vine aquí la semana pasada y seguí olvidándome de escribir una reseña. La comida es excepcional, el menú degustación es exquisito. Lo recomendaría al 100%. También pude hablar con un caballero llamado David, creo, qué ventaja tan fantástica para este establecimiento. Las conversaciones sinceras y sin esfuerzo con él sobre comida y bebida, hicieron que el tiempo aquí fuera aún más memorable y aún más deseable de lo que no tenía que ser para recomendar.

Visitamos después de la reapertura, menú fijo en lugar de platos pequeños como antes. Siento que la comida no alcanzó las alturas vertiginosas de los platos precerrados. Gran ambiente y servicio atento con excelente conocimiento del producto. Todavía vale la pena una visita, sí, pero para mí un poco decepcionante.

Sólo probé el pollo supremo con pisto y cebollas agrodolce y me quito el sombrero ante Belzan, fue genial. Suprema de pollo grande, muy bien marinada en limón y tomillo y realmente suculenta. No faltaron pisto y las cebollas agrodolce fueron un toque agradable para completar el plato.Sin problemas para cocinar y a los 20. 00 por 2 ¡es una ganga!Esperando más.Al recolectar también logré comprar algunas frutas y verduras frescas del Deli

Felt compelled to write a review after a lovely night Saturday just gone. Between three of us we sampled nearly everything on the menu. All the dishes were delicious with special mention to the rabbit ragu and sea bream with wild garlic. Cocktails were great (and the bar were happy to take off menu requests). Overall we thought the meal was good value for money. It’s a small restaurant with a great ambiance. Special mention to the staff as well who were top notch! Great evening and would go again next time I’m back in Liverpool.

Visited here at the start of February, it was amazing! Service was great and the food was beautiful.

Visité el sábado por la tarde, nuestra encantadora amiga Vicks estaba destinada a visitar Ikea después del almuerzo, pero ¡ay, eso no sucedió!Brunch sin fondo fue el jefe, David, nuestro servidor merece un premio por su servicio y nos encantó cada minuto. Gracias por aguantarnos. Sophie nos vio por la puerta, gracias Sophie. ¡Qué jefe!