Bankquet Grill in Belfast - Phone Number, Reservations, Reviews

The worst kebab I have ever had in my life absolutely disgusting to say the least Shredded chicken and something that they called Donar meat … even the dog wouldn’t eat it

Great food, friendly staff everything was made fresh so there was a it of a wait but this wasn’t a problem. Only a small restaurant so quite intimate. Food was very tasty and good portion size

We really wanted kunefe and unfortunately they had none, but otherwise everything about this place was great. Delicious, flavoursome Mediterranean food, friendly and efficient service, good-sized portions and great value. The fattoush salad in particular is recommended- unlike many places that use lemon, here pomegranate molasses feature (much more delicious!) The highlight though was when we left; seeing us turn one way and then the other, one of the staff came outside to check we knew the way back to our hotel, and made some recommendations for other places to visit in the area. This left a great impression and we'd happily return when next in Belfast.

Having Coeliac disease comes with many challenges whilst dining out but this place is a green in the heart of the city centre. There were many dishes to choose from and because everything was made fresh they could tweak each dish to accommodate me. The food was absolutely delicious. It was very responsibly priced and served by very friendly pleasant staff. I would highly recommend and the amount of people in the restaurant paid tribute to it's popularity.

Went as was passing and wanted something cheap and cheerful and it satisfied our needs, probably more geared for the pubs kicking out time but was fine. Staff friendly and food ok, only reason not 5* was did not have some items we wished to order, we wish it well

Excellent mediterrean food, with friendly staff. We were walking along and decided to try out this place and was not dissapointed. clean and fresh restaurant.

I first started going to this spot a few months back due to its cool looking exterior, I walked in and the shawarma and steak kebab they had on display looked great. The owner told me all his meat is bought in fresh from local butchers and marinated over night. He was very hospitable and friendly. I’ve tried their steak kebab and chicken kebab and it is safe to say the nicest kebab I’ve had. I go there after work most nights and never disappoints.