Based on 2 opinions finded in 1 websites

Based on 2 opinions finded in 1 websites
Nº 28 in 641 in Waltham Forest
Nº 2 of 30 Italian in Waltham Forest
Opinions
Fue hace poco tiempo cuando comimos una hamburguesa Baggio en The Nags Head. No me puedo quejar, vale la pena probar las papas a la boloñesa.
Gnocchi . 2019-09-18
MORE AT TripAdvisor
Estoy en Londres por algo de béisbol (¡oh sí!) Y el tenis. Tuve la suerte de encontrar una colección única de tiendas en Walthamstow creadas con contenedores de carga. Uno de estos espacios únicos está ocupado por Baggio Burger. Chef Nino es un tío fantástico que es un genio de las hamburguesas. Soy de Nueva York y no nos faltan las hamburguesas brillantes. ¡Estaba impresionado! Deliciosa variedad de hamburguesas y sabrosas papas fritas. Vaya a "CRATE" en Walthamstow y disfrute un día o una noche en este nuevo destino. ¡Diríjase a Baggio Burger y se alegrará mucho de haberlo hecho!
TravelingTim57 . 2019-07-04
MORE AT TripAdvisor
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388 Opinions
the other reviews are correct. Had no expectation coming here. When we walked in the place was dim as there was no one else but us. We were greeted delightfully by who we think was the owner. We had pizza, lamb and dessert. Everything was delcious and the right price
428 Opinions
My wife, Angela, and I visited this lovely eatery along Station Road in North Chingford last Wednesday evening. We were met with Silvo's and Orazio's customary warmth and shown to our table. The decor remains unchanged: romantic lighting with delightful prints of Italian locations on the walls. The background music was brilliant and set at the right decibel level. Armed with a perfectly concocted Aperol Spritz, and to the accompaniment of polite chatter and laughter from the diners already there, we made our selection from a wide-ranging menu, especially when you include their specials' board. Angela went for the Avocado Crab and Prawns followed by the Saltimbocca; I chose the Prusciutto e Melone and also followed it by the Saltimbocca: all the meals were fresh and perfectly prepared in taste and texture. This culinary perfection was baptised with a brilliant Primitivo: an Italian red with a hint of sweetness, which complemented our meal admirably. We then found room for dessert: the wonderful Alfredo concoction that had Angela drooling, and I demolished the Apple Tart drizzled with Amaretto - delicious! We concluded the gastronomic extravaganza with lemon tea, black Americano, and black Sambucas. Plus, we had complimentary drinks from our gracious host - grazie mille and muito obrigado, Silvo. What makes this place so special is the genuine warmth and friendship from all there, where you can feel right at home and bask in the ambience of great food, chat, and laughter. Our compliments to the chefs for their artistry. Until the next time, have a great Easter, keep happy, and be safe. Ciao.
79 Opinions
Ayant vu ce restaurant avec de bons avis sur Internet, nous avons franchi la porte avec enthousiasme, et nous avons été franchement déçu. Rien de mauvais gustativement parlant, mais rien d'extraordinaire. Par contre, nous avons été servi par un homme absolument pas accueillant et professionnel. Je ne recommande pas.