A.Wong in City of London, Westminster

I like to be pampered by my surroundings when I go out for a special meal, which I always hope a two Michelin star restaurant is going to provide. In this occasion you walk into a noisy room and are immediately taken downstairs for the start of your ‘journey’ to, as has been described previously, a shabby bar, where you are offered a range of champagnes. There was no ‘would you like a drink in the bar first, or shall we take you straight to your table?’ and no choice of aperitif offered. This felt like unnecessary pressure (given the cost is already £220 per head) to spend more money. I also suspect that our table wasn’t ready as we then waited some time in the bar perched on uncomfortable bar stools. When we were taken to our table, our ‘journey’ was explained to us and the meal began to arrive. Everything was described in detail - what order to eat things in, which cutlery to use, and we were corrected if we were seen to be doing it ‘wrong’. The presentation of the food was exquisite and the work which went into its preparation and the staff required to maintain this standard is evident. The ingredients are undoubtedly of high quality. Each of the six ‘courses’ comprise an number individual mouthfuls, all beautifully explained, the region, the composition, spices, etc. At the end of the day, did I enjoy the food ? It was certainly interesting and I enjoyed some components more than others and, as I have already said, the work which goes into such beautiful food and presentation is clear. However, for me, I would rather have a few more substantial dishes, where I can really taste and appreciate the flavours, than 30 mouthfuls, each a lovely bite in itself but quickly forgotten as the next morsel is presented. Was it worth the money ? For the food - probably; the ambiance - no. It was an interesting experience but I wouldn’t return.

We were very kindly gifted a voucher of £500 for this restaurant for our wedding last year. We have been trying to get a booking over the last year but every time we looked it up the restaurant was fully booked up. We were finally able to make a booking on 16th July for 28th September. According to our voucher it expired on 24th August. I spoke to the manager on the phone tonight and he was not understanding or accommodating. He told us we could email the owner Andrew Wong which we have done a number of times with no response at all.. We told him we would not want our friend's extremely generous voucher to go to waste and, had we been able to get a booking at any earlier point in the last year, we would have but it was impossible. They have completely ignored all emails/attempts at contact

It was a very pleasant visit to A.Wong. The tasting menu offers a great variety of food with different ingredients and ways to present the food. As someone from Hong Kong, I may not appreciate the most traditional food (like dimsum) from them but I really like how they present the ingredients in a Western or innovative way. The service is attentive and they provided good explanations on our food. It is the first dining experience that I have difficulties to name which is my favourite dishes - since there are quite many of them! Thanks A.Wong team for this experience :) It is really worth for special occasions celebration - I wish I would have chance to revisit!

Dined at A Wong recently, 28 courses of bite size food spread over 6 servings. Menu and dishes are very well curated and presented for a 2 michelin star. They put attention to detail and made our birthday celebration evening memorable. Vaibhav our host was very attentive and served us well.

Vi besøgte A. Wong med et vennepar. Vi blev meget venligt modtaget og blev fulgt til en lille bar i kælderen, hvor vi blev budt velkommen og fortalt, at vi var velkommen til at bestille drinks i baren, mens vores bord blev klar. Vi bestilte en flaske mousserende vin. Efter 10 min car den ikke serveret endnu. Derimod kom tjeneren med besked om, at vores bord nu var klar. Vi fortalte, at vi ventede på vores bestilling. Vi fik at vide, at vi var velkommen til at tage flasken med til bordet. Men da vi ønskede vinmenu, ville det være lige rigeligt. Så ordren blev annulleret. Det var lidt en rodet start på besøget. Vi fik smagemenuen. Med mange gode indslag. Meget sød betjening. Den franske somalier var dog lidt overfladisk og jappede præsentationen igennem. Han var svær at forstå - i hvertfald for os danskere. Da vi sad tæt på det åbne køkken, var vi også udfordret at en relativ kraftig lyd fra emhætten i køkkenet. I øvrigt var vinmenuen ret fint afstemt. Så alt i alt en lidt blandet oplevelse. God mad og vin. Lidt blandet rammer for oplevelsen, som let ville kunne forbedres.

Dear Andrew and Team, I commend you on the most delicious dinner and experience Matthew and I had at your establishment on the above date. The service was personable and friendly and stuck the right note so that we felt attended to without being overbearing. The food was an artful symphony of presentation, taste and textures and we enjoyed 99% of the dishes. thank you for personally responding on the one dish we didnt care for and grateful that you will pass along that feedback to the team

A visit to A.Wong has been a long time coming but now after our amazing lunch on Saturday we just can’t wait to return and enjoy the full dinner experience. The restaurant is situated on Wilton Road and only a short walk from Victoria Station. When we arrived the place was already full and had a lively and friendly atmosphere. We received a fabulous welcome before being taken downstairs to the Forbidden City Bar for an aperitif. Here we enjoyed the A.Wong Negroni and the special Gin and Tonic. You also got to see the chef’s making the Dim Sum. Now it was time to head upstairs to our seats at the counter in front of the bar ready to begin the afternoon’s festivities. We opted for the Touch of the Heart Tasting menu that included a wine pairing. This would be fifteen courses and five glasses of wine priced at £195. Personally I thought it was definitely worth it. The staff couldn’t have been more friendly and professional throughout our lunch as they explained every single dish and recommendations on how it would be best enjoyed. The sommelier was also excellent and the wine pairings were amazing. The menu includes some absolutely stunning Dim Sum to begin before moving on to dishes including Memories of Peking Duck , the Cantonese Chicken , Wonton with Garlic , Shanxi ‘lamb burger’ , dessert and petit fours. Every single dish was beautifully presented and the flavour combinations were simply incredible. These are matched perfectly with the wine chosen by head sommelier Mickael who it was a pleasure to meet. This really was a team at the top of their game and now I just cannot wait to come back for the full evening experience. If you haven’t been to A.Wong yet then I would highly recommend you do so. This is Chinese food like you’ve never tasted before and the service is excellent so my recommendation is to Book Now. Many Thanks to Andrew and his team for a fantastic dining experience and look forward to seeing you again soon.

Pros—delicious food, attentive service, knowledgeable staff Cons—precious, felt more 1 star than 2 Michelin stars. Didn’t see a reason to return.

Nulla dei classici ristoranti cinesi di alto livello: qui la Cina è cultura, origini, tradizioni ma i piatti escono dalle mani di uno chef che di tecnica ne ha da vendere e di originalità pure: così ne esce un menù che stupisce per una cena che non ti aspetti, piena di piccoli piatti incredibili, di una bontà assoluta, tutti abbinati tra loro in modo sapiente. Sei portate formate ciascuna da vari piccoli piatti, talvolta un sol boccone ma sempre una scoperta di qualcosa mai mangiato prima e che vorresti rimangiare presto di nuovo. L’abbinamento di vini è originale e anche impegnativo, un po’ da tutti il mondo, compreso un vino armeno sorprendente. Servizio al top, attento e curato nei dettagli con spiegazioni di tutto ciò che viene portato e qualche battuta piacevole e gradita. Conto molto elevato, ma siamo a Londra e in un ristorante top. Nulla da dire; cena semplicemente memorabile.

I was looking forward to 4 people eating here but overall I was left disappointed. It wasn’t the experience a 2 star restaurant should be. We were shuffled into a dark basement on arrival thinking this was our dining area. Whilst we ordered cocktails the service was disinterested as we didn’t want vintage champagne. The food/ drinks menu on the website is less in terms of variety is incorrect . A guest ordered a £18 glass of red wine. It was clearly “ off “ to everyone on the table. Took 30 minutes to replace it despite asking multiple times The lunch time tasting menu was good but a bit “ gimmicky” but overly dessert orientated so after spending £1200 for 4 for lunch we were left hungry but feeling sick and felt our £ would be spent better elsewhere. I wouldn’t return

Sehr freundlicher Empfang. Tisch mit Blick auf die offene Küche. - Wir nahmen das Degustationsmenu, am Schluss waren es 31 Gänge! Jedes Gericht optisch sehr schön offeriert und vom sehr freundlichen Service erklärt. Alle Gerichte waren fein, gut gewürzt, diverse Texturen, aromatisch. - Die Weine - wie in London leider üblich - sehr teuer. - Leider kommt am Schluss noch 15 % service charge auf die Rechnung.

Perfeito! Do início ao fim! Td muito gostoso, lindo, limpo, cheiroso e com muito carinho e prontidão! Ótimo atendimento!

Super lunch at amazing A Wong. 4th visit and they just get better and better. Team made fuss of us: Iris organised our booking and John welcomed us as returning stars. Michael is exceptional sommelier / such a fun character. Dim Sum some of best in world alongside Man Wah and Tim Ho Wan in Hong Kong. A peculiar location opposite a Sainsbury’s in Pimlico, but once inside such a great experience. Only two star restaurant in London where a bottle of wine and sumptuous food don’t require second mortgage. Thank you Andrew & Nat.

By far the best Chinese/Mandarin restaurant I've been to in the world. I've been here four times and it just get's better and better each time... I've been a patron since the days when Andrew's parents had the previous restaurant and it's totally incredible what Andrew and his team have done and how they consistently deliver on extremely high expectations. The only place I can compare this, even remotely to is the Man Wah at the MOHK. A previous reviewer compared A. Wong to Hakkasan. It's like comparing a Ferrari to a Prius...

Lovely lunch. Amazingly delicious food. Lovely presentation. Very friendly service. Nice ambiance. Very deserving of its two stars !

Terrible place. Rude emails around allergies, would not recommend. We went there a couple years ago and very friendly emails, something must’ve changed as the welcome emails now are rude and not what you’d expect from two Michelin stars.

This was our second visit to A Wong. They were extremely helpful as they had to cancel our booking, but arranged to swap nights with another restaurant we were going to later in the week so that we were still able to go. We had pre-dinner drinks in the small bar downstairs and were then seated in the restaurant. The staff were very efficient and knowledgeable and introduced each dish explaining what region of China it was from and in what order to eat them. We mentioned the charismatic waiter who had served us last year and "Uncle Ben" came through to see us and also bade us goodbye when we left. The food was very good, although I preferred the Menu of Five Movements which we had last year. Just my personal preference, but my taste buds became a little overwhelmed as so many of the dishes had strong individual flavours. However we will definitely go again.

Instead of the more relaxed dim sum lunch, which is the best in London, we reserved the classic tasting menu for the evening, and it was almost a three hour experience. Just when you thought they had given you the best tasting bitelet you’d had in your entire life, they would serve you something even tastier. It was truly decadent the way it went on and on for hours as the surprises kept coming. The kitchen team is genius. We sat at the bar, with a view of the open kitchen and watched them work. We chatted with several waiters and with the charming and beautiful Mrs A Wong, who was serving part of the time. It is their family business and she is a formidable person and a perfectioness in her own right. We always have something to talk about, so the hours passed nicely as we were barraged by 28 different dishes, each one different, all well presented, with some bordering on the highly elaborate but all of them shamelessly good. It’s hard to single anything out, everything was excellent. The bill is as eyewatering as the food is mouthwatering, but by then you don’t care because it’s actually good value for the effort they’ve put into it. I am not sure why anyone would ever give them a bad review or less than three Michelin stars. Everything throughout the entire experience was exceptional and praiseworthy. We’ve been coming for about ten years, and have watched them evolve into being one of the top handful of best in the world. It’s a good idea to skip lunch if you are headed to A Wong for dinner.

What can I say, this is an exceptional dining experience which was my sons first foray into fine dining. Each course was unique, well presented and most importantly delicious. Staff were excellent and worked in unison. Ambience was perfect.

A Wong is a good Chinese restaurant and certainly one of the best in the UK, there’s no doubt about that, the food is presented nicely and the menu is imaginative enough, but I wasn’t blown away by the flavours by any means. I do personally think two stars from Michelin is quite generous. I had the evening tasting menu and it must be said that the dim sum is probably the best in the UK and the noodle dish was very good also, but everything else for me didn’t stand out at all, it was dish after dish of forgettable things. Having eaten in every single Michelin starred Chinese restaurant in the UK as well as the perfect one but should be two Michelin starred Shang Palace in Paris, I unfortunately cannot say A Wong is drastically better than the two Hakkasan locations or Kai that it deserves an extra star. Michelin award restaurants stars for culinary achievement but it has to be said that service, decor and even location can sway inspectors in a certain direction to believing a restaurant is better than it truly is. Which puzzles me as to why this restaurant is two Michelin stars when the food doesn’t stand out whatsoever and considering, as a previous review mentioned, it’s quite frankly poor location, premises, decor and not so perfect level of service. Considering Alex Dilling and Claude Bosi are two of the greatest restaurants in the country at the moment and are outperforming all the three stars, how A Wong can be the same star rating as them is poor judgment on Michelin’s behalf. The cost of the evening tasting menu is also grossly overpriced considering most dishes are tapas like in size (though so are L’Enclume’s so this may be a modern trend). For me, A Wong is not that different to Kai or the two Hakkasans and isn’t worth the extra cost at all, especially in the evening. It would be better to go in the daytime for dim sum and à la carte. A good restaurant but by no means a two Michelin starred restaurant sadly.

A. Wong was magnificent. The tasting menu really did take us on a journey through China. The flavours, the presentation, the theatre was all so exciting and impressive. The service was excellent and we had the pleasure of meeting several staff members who were all so knowledgable and professional. We went for the prestige wine pairing which was spectacular. Each wine matched perfectly with each course. Beautiful interiors and beautiful night overall.

We had a really fantastic meal at A. Wong. As vegetarians we often find set/tasting menus can be a bit disappointing, when you see what other diners are enjoying. This was not the case at all at A. Wong. Each dish felt incredibly considered and everything was delicious. The staff were very friendly and proactive, but also enthusiastic about the food and the ethos of the restaurant. We even found a new favourite French wine courtesy of the excellent sommelier. Thoroughly recommended!

Unfortunately we live in Los Angeles or we would live at A Wong. We build our trips to London around eating the incredible dishes. I enjoy most Chinese food but this is way beyond any other Chinese food that we have had. Andrews gets two Michlin stars. He deserves three! I would give him five stars on a grade up to three stars. The rooms are delightful and tables are not squeezed together. The service is first class. Every person knows and carries out their job. They explain the different dishes. Nathalie, Andrew’s wife greets everyone and treats them like family. Roger Gibbons the general manager does the same thing. The staff, Ben helped us by taking pictures of us. Tashi remembered us from prior visits. Vaibhav and Jouves were our main servers. They were really great. Shelly also remembered us from prior visits. She was terrific. Michael the sommelier is so knowledgeable about Wine and helped select the best options. He is wonderful! Andrew Wong himself is extremely talented. He brings together food combinations from many parts of China. He is certainly not aloof. He is humble. What a treat for being a chef of his caliber. The first of the three days was dim sum lunch. Let first say that the food is indescribable in that there are so many incredible flavors blended together. My wife had the crispy spring roll lettuce wrap. She enjoyed it. Then she had the black pepper beef, whispy pastry with tamarind with dried shrimp caramel. Loved it! Followed by the forbidden city sweetcorn, wagu beef meat paste and black truffle. Salt and pepper French bean fritters. She loved this so much she could not wait to have it again on Saturday lunch. She finished with Wagu beef and lettuce fried rice and oyster emulsion. I had the pork and prawn dumpling with king crab, smoked tofu and lemon grass broth. It was phenomenal! Then the clear shrimp dumpling with sweet chili sauce and a rice vinegar cloud. So far I am dying and going to food heaven. Next I had the Cantonese kitchen barbecue pork crackling with prawn, plum and truffle. How does Andrew dream up such amazing food combinations? Let alone then produce them. Next abalone flaky tart with aged balsamic vinegar. Fabulous! 999 layered scallop puff with xo sauce. Yes another winner. Crab claw with tomato and wasabi. I loved it! Next was my absolute favorite. Garlic steamed wild tiger prawn, mung bean noodles and superior soy. OMG!!!! We had the steamed duck yolk custard bun. Heaven in a bun! Friday evening dinner was prefix and I left my notes at the restaurant. But let me reassure you everything was out of this world. I did post pictures of each dish for Friday. We went down stairs to a special room for dessert. I posted pictures of each dessert. All were special. Saturday we returned for dim sum lunch and selected some of the same dishes from our first lunch. Then we added some new dishes. First new dish wasIsle of Mull seared scallop and honey glazed Iberico pork cheung fun. Followed by bamboo pole noodles with king crab and spring onion-oil. These two dishes were fabulous. As you can tell I love everything about eating here. I encourage everyone to come here. Just leave me room for when my wife and I come to London. Thank you A Wong. I hope that I did not leave anyone out because everyone is terrific.

Fantastic meal, over 20 courses each prepared in a group of 5 or so. Great diversity of tastes and textures, from soup dumplings to spiced lamb. Smart, trendy ambience and excellent service.

This is one of the best restaurants in London, if not anywhere. Incredible food, great wine pairing. Perfect service. Better value than the majority if not all Michelin * restaurants. A must.

I preface this by saying that I have been lucky enough to dine at many, many Michelin star restaurants, including a great number of two and three star restaurants. So I do not write this from a place of ignorance. In short, for the accolades, reputation and price point, we expected better in all areas: location, restaurant, service and food. Location - unfortunately not a great location, the street is very tired and run down and the neighbours are mostly cheap businesses and bars. Restaurant - the restaurant started off as a small family business in 1985, and unfortunately you can tell. The layout isn’t great for a luxury restaurant, with a very tired front conservatory area which really feels second-rate and cheap (we felt very sorry for those dining in that area) and another area which although better decorated still felt cramped with a poor flow of staff. Service - Okay, but poor for a Michelin starred restaurant. The level of information about the dishes was very high, which is great, however it often went on for so long that by the time the explanation had finished the food was cold! Some of the dishes on our dessert course which were frozen had almost entirely melted before we even got to taste them. There really needs to be more awareness from service that the food is being negatively impacted by the excessively long playing/introductions. We also had a ‘dedicated’ server, which is fine up until the point where you’re trying to ask that person for more rice for quite some time, only to find that they’re off giving one of the lengthy introductions to another table, and eventually just giving up. Food - Average. We opted for the 28 course collections of China menu, and really hoped to be blown away, but honestly it was a mix. There were some great dishes with well put together flavours and textures, but a fair number of ones that didn’t quite hit the mark for us. Fair enough, arguably you could chalk some of these down to personal preference, but really it felt lacking for a supposed two Michelin star experience. What is unequivocally unacceptable is the sheer number of hot dishes that were served lukewarm or turned cold before even being started due to the excessively long serving process and equally long introductions (for example the rice, perhaps the easiest dish to cook, was almost stone cold). All in all, we expected better and felt it was poor value for money. If you compare to other two Michelin star restaurants in London which are similarly priced (for example La Dame de Pic or The Ledbury) it is really lacking in all areas.

Chef Andrew Wong and Chef Albert Adrià created an exciting collaboration last night ⭐️💛⭐️ Spanish ingredients meet the art of Chinese dim sum. Fab food, signed menu, great experience. Now empty pockets 😀🥂🍾 The highlights for me were: the olive 🫒 that turned into an egg; the bubbly (almost 20 years old); the dim sum, and the Chefs. Plus being a Spanish speaker, I understood what was happening in the kitchen and I got a big smile from Albert 👍 One negative critique is that the bathroom is old and scruffy and when you are spending more money on dinner than flights to Dubai, I would expect a cleaner sparkling, new bathroom. #AWong #albertadria #dimsum #2023 #domperignon #elbulli

I had heard about the great dimsum here and I wasn't disappointed, the food IS wonderful - an absolutely amazing selection of subtle flavours and very skilled presentation that just kept coming. The custard buns, shaped like a peach, that finish the tasting menu are...

A bit disappointed bearing in mind the 200 pounds pp price tag . There are numerous dishes but each dish is far too tiny for proper tasting really. Because there is no generous supply of bread like the western restaurants so a fully grown man...

We did the tasting menu. Roger was our guide. We have been to another tasting menu at Michelin star restaurants and this by far had the best flavor combinations and palate pleasers. While the restaurant did not do the a different type of plate and...

I have been a regular diner at A Wong since it opened; by far the best dim sung in London. HOWEVER upon making a booking recently I was told there are only 2 options for lunch: minimum of £100/person or £175/person. For what used to...

So the first thing to note here is it is a brilliant place to go to try a wide range of the menu. Unlike the Hakassan’s of this world where you order dim sum and have to have a plate of four, here you can...

Without question one of the best restaurants in London. Great food and service is impeccable. Thank you A Wong!

One of my top 5 meals ever! I had previously been for lunch here and had at the time decided I must bring my wife for dinner to experience this incredible food. The 24 course tasting menu was absolutely mind blowing. There were many moments...

Simply Satisfying, Simply Delicious BUT not simple by any measure. In fact the Collections of China tasting menu with pairing is complex, creative, and a truly excellent way to sample the best of Chinese cuisine. A. Wong and his staff excel at service! I can...

We loved our experience at A Wong restaurant . Everything from the welcome to the end was fantastic. The food was a unique experience. We took the TOUCH OF THE HEART tasting menu and we loved it.

My wife had mentioned this restaurant to me before and about her desire to dine there. She finally took me for lunch there last week. The only thing I knew about this place before coming was that it had two Michelin stars. Michelin stars aside...

Whenever my Devon based sister visits me in London, she wants us to go to A Wong. It never disappoints and certainly didn’t this time. From the lovely welcome, the genuine warmth, of which carried through to the service throughout the evening, to the most...

No terminé de encontrar el placer ni la emoción que suelo presuponer a un restaurante de esta categoría, galardonado con...

After nearly a year of trying, we finally managed to get a table for the a la carte dim sum lunch here this week. The lead-up to our reservation was a bit off-putting: several tone-deaf e-mails all emphasising their minimum per head spend (£100 for...

Really looked forward to eating here. 2 Michelin Stars! Unfortunately the service was incredibly slow and really made the experience excruciating. We waited 45 minutes for a drink and 90 minutes later had our first bite of food. When the food arrived we were sent...

Been meaning to visit for a long time. Finally got around to booking months ahead for the £220pp (with service charge) taster menu. Firstly the locale is underwhelming. Really underwhelming. Like an average small local Chinese. Nothing grand, small. The portions on the 14 course...

The menu of a la carte dim-sums was a bit overwhelming so we left the decision making to the restaurant. We were served an amazing selection each beautifully crafted and presented and each totally different from the last. Our fussy-eater daughter (10) was recommended options...

Without doubt one of the best meals that we have ever had. Good to see the main man, Andrew Wong, was working in the kitchen.

I feel a bit bad writing this review because we had wonderful service at this restaurant by really lovely staff (although we were seated 25 minutes late). However, I am truly baffled and trying to figure out how this place was awarded two stars. The...

This was a treat for our 20th wedding anniversary and wow, what a treat it was! We have eaten in Michelin starred restaurants before, but this was another level. The food in the 'Five Movements' menu was sublime and worth every penny. The staff were...

We had the Evening Taste of China menu with the regular wine pairing. Reservation was made via the website, which states that "we are unfortunately not able to cater for any dietary requirements, dislikes or allergies and substitutions are not available for dinner." After the...

I lost track of the number of courses. First time in a tasting menu where I actually thought I hope they stop bringing food as I am full. One of the best tasting menus I have ever had. The service was flawless, the food was...

Such an incredible feast. We had the 5 movements meal and it was mind-blowing. Incredible flavours doesn't do justice to how good everything tasted! It was a lot of money for us but so worth it. Absolutely wonderful staff as well. So wonderful.

Wow, this was a fantastic birthday treat. An absolute feast. We opted for the Evening Meal of 5 Movements. The food did not stop coming. Our table was overflowing with food. At times we did feel the service was a bit fast and we felt...

Lunch with friends. Restaurant slightly dowdy-looking but service attentive and friendly. Nicely presented dim sum but nothing remarkable. We went for the lunchtime taster menu and were surprised that there were no vegetarian options for one of our group. Very expensive for what you get....

Let me start by saying that you DO NOT introduce and attempt to enforce a minimum spend policy under the guise of allowing customers to "fully experience" the restaurant - that is wrong on so many counts. I will choose how I experience something, how...

I was given a voucher by colleagues and I decided to visit this restaurant with my husband. We were given a table in the the foyer of the restaurant. So when you enter the restaurant from the street there is a conservatory that leads to...

Was amazed and delighted with the set menu, Touch of the Heart was the menu we had with paired drinks. We sat at the bar and had a great view to the kitchen. Staff explained the dishes throughout amd we even got to meet the...

An example of a restaurant who’s reputation has gone to their heads and made customer service/management suffer. Attempted to eat a beef sweet corn dish that was particularly troublesome. After taking a bite into the dish, to my dismay I had discovered several fragmented loose...

I’m no culinary expert but I’ve been around. I enjoy learning what I like and experiencing new flavors. The tastes here are like no other. I had even been to a London three star just the night before. And it was good. But the food...

I booked a mid-week supper for a birthday and new job celebration. It was something we had looked to for months. The evening of my birthday I was getting ready several hours before our booking time and collapsed on the bathroom floor. I ended up...

Arrived in time and was informed even though we booked we would have to sit and eat at the bar, very uncomfortable. Drinks took forever to arrive every time we ordered, food was slow, Luke warm with very little seasoning (I’m told this is authentic)...

This was one of the best meals we’ve ever eaten. Yes it was pricey but it felt good value for the amount of food we were served. We’ll definitely be going back for dim sum!!

The food here is absolutely outstanding. We had the tasting menu with the wine flight and every single course was superb. I’ve always enjoyed Dim Sum but this is a whole new level. The restaurant itself is quite small but that adds to the experience...

unusual Chinese cooking methods. Their food lay out and decorations are outstanding from common Chinese restaurant delicious dishes.

Took the full Taste of China menu and was impressed by the sheer variety and quality. The number of courses didn't leave us feeling too full and the spacing between each was generally good. A minor point let the place down though. The outdoors seating...

Booked the Taste of China menu and wine pairing. Without doubt, the menu reveals the hidden depth and variety of Chinese food and was explained in detail by the lovely waiting staff. What Andrew is doing is sublime and beautifully presented. BUT this is Michelin...

Spectacular really on every level! We had the Taste of China menu and every course was more inventive, fresh and fabulous than the last! We sat at the chef’s counter and was able to interact with the chef and the servers throughout the entire meal....

We went for dinner and had the Menu of Five Movements which was delightful. The venue is a bit odd, being located on a rather downmarket street and in a small unit on the ground floor of an unattractive office building. Seating is either in...

We loved our visit yesterday - so many top end restaurants are stuffy and impersonal. A Wong is the opposite, the servers and even Andrew’s wife were amazing - they made me and more importantly my partner feel so welcome, like old friends. And the...

So...I have been waiting to dine here for what seems like forever. So on the jubilee weekend they had a cancellation so I decided to go on my own. The restaurant itself isn't in the greatest of neighbourhoods and my table was at 17:30 arrive...

Undoubtedly one of the best culinary experiences I’ve had. Taste of china with the wine pairing…. Just phenomenal. Service also. Many thanks.

Again another outstanding visit here, sitting on the chefs table tucked in the corner give a fascinating insight on how such amazing food is produced. It’s a very atmospheric experience that all should enjoy. We had the five movements menu that I can only describe...

This is easily the best Chinese I have ever had but it is also up there with one of the finest meals I have ever eaten. Each dish (or movement) was unbelievable, with some being things we have never eaten to our regular favourites (e.g....

Most of the dishes and indeed they were aplenty, exemplary, particularly Andy’s take on Sweet and Sour Chicken and the wonderful Fruit Compote desert to end this fine symphony of tastes

Three years ago, my wife and had an outstanding dinner here. Coming back to London during Easter week, I tried to get a reservation but no success. But fortunately the day before, I checked again and they had a table available. I was thrilled. Again,...

It's clear that this is a restaurant in demand. When we booked, you needed to book 90 days ahead to get a table, though the option to waitlist is available. We went for the full blown 'Taste of China' menu. It's an interesting menu which...

Under “normal” times, prior to covid my wife and I got to come to London about once each year. We found A Wong two and a half years ago. We began by having dinner one evening and following that I returned the following day and...

My wife and I are booked in for July. We have been saving up for months as we know the restaurant is expensive and it’s for our 10th wedding anniversary. I received a email yesterday informing me that the price will go up £40 each...

We booked the Taste of China taster menu and what an experience that was! The food was absolutely stunning. 14 courses, 4hrs, but not a minute too long. Every single course was thoroughly explained by the waiting staff so we knew where it had originated...

On vacation from the United States. Total group of 8 with 4 adults, 2 -19 year old boys, and 16,17 year old girls. All members of the group appreciate excellent cuisine. The restaurant was beyond our exceptions. We enjoyed the 5 movements. Amazing food kept...

Really excellent Chinese dishes in a very posh restaurant. It was not cheap but still good value. The wines were not overpriced.

We booked our meal months in advance but it was definitely worth the wait. All of the courses were excellent and the concept of the menu is great. We also loved the added touch of the postcard. The waiters were also great in explaining each...

It took us a few goes to finally snag a dinner reservation at A Wong. On arrival were taken to the “Forbidden City” which is the basement dining space which is very private and intimate. There were only 4 other tables which made it feel...

We visited A Wong on a Saturday evening, we left wishing the already 4 hour experience didn’t have to end and woke up in the morning looking forward to writing a review in order to relive the experience all over again. We chose the ‘Taste...

We arrived at A Wong in Victoria at our allotted time but had to wait on the street for 10 minutes before being allowed in. We were greeted by a very exuberant host who showed us to our small table in the 'street conservatory' which...

Had an incredible lunch the food and the service was exemplary The let down was the wine, not a great choice even if it is chosen to complement the food. We had the Syrah at £16 a glass! It was like vinegar really not good...

The food, service and ambience was incredible from start to finish. Particularly enjoyable was hearing the stories behind each dish, and albeit the service team were not party to Andrew Wongs journey through China, their enthusiasm for these stories was infectious! Towards the end of...

Well, is it worth a 3 month for lunch? Well the answer is an emphatic yes. Truly outstanding food, great service and interesting wine selections. Had the Dim Sum tasting menu and it was outstanding, it avoid the need to choose from a lengthy menu...

We had the 14 course Taste of China menu downstairs in the Forbidden City Bar and the whole experience from start to finish was absolutely wonderful. The ambiance downstairs was relaxed and cosy, the service was excellent and the food was sublime. We had worried...

The food here is simply stunning. Without doubt the best Dim Sum I have ever eaten - London is so lucky to have such a talented chef and restaurant. I only hold back from 5 stars due to a few service issues but I'm already...

Booked for 30th Birthday celebration - Taste of China menu at the beginning of December. When we arrived they had a signed card from all the chefs which was such a warm and welcoming touch. We were seated inside which was small be a really...

From start to the end, perfect. It took me a long while to book but it really blew my mind truly. I need to go back asap!!!! Will be returning for dimsum lunch. We went for dinner a la carte and it was just so...

Celebrated our anniversary here with the taste of China menu. Worth every penny. The food was fabulous, staff lovely and I recommend to anyone for a special occasion. Thank you for giving us a special night.

We had a table on the waiting list and were told on the Monday (for a Saturday lunch) that we were in, which was exciting. We travelled in from Oxford and walked from Marylebone to Pimlico so worked up a good appetite. Our welcome and...

Great experience. Wonderful service and great to watch Andrew Wong in action just a few feet away in such a small kitchen. The crispy wagu beef was so good I would order two portions next time. The lamb burger was sensational. He should use the...

The dim sum lunch is a culinary delight. Carefully crafted food and the restaurant is deserving of its Michelin star. The best duck and pork I have been served. Pleasant attentive service

I was treated to the Taste Of China tasting menu, I have been to China, HK and surrounding areas many times, but this is the best Asian cuisine I have ever tasted. The experience is well crafted, the food perfectly presented, prepared and explained, paired...

Unfortunately we never got to visit this year. We visited many years ago when it was cheaper and had no stars, and it was fantastic. Now that they have 2 stars I wanted to treat my mum to a 60th birthday tasting menu. I’m pescatarian,...

Had lunch with friends and went for the dim sum tasting menu. Our initial table had water dripping from the roof, so we were eventually relocated, but only after kicking up a little bit of of a fuss. Normally this would be worth knocking the...

We visited last night for the Taste Of China tasting menu. We were hoping for something special and it surpassed even our expectations. A trip round China with beautiful looking and tasting dishes, expertly looked after by everyone but especially Simone. I cannot recommend this...

The most incredible dining experience we've had. Everything was fantastic, the service from Matthew and Ben was 10/10. The wine pairing were spot on. The dishes were explained in great detail. The tasting menu was to die for. Really pleased we got to meet Andrew...

With a 2 michelin stars restaurant the expectations are allowed to be high - but indeed we were very disappointed with the overall quality delivered. First of all the jasmine tea was tasteless and upon checking there was only a few tea leaves inside the...

Brilliant food and fantastic service. Wine (and beer!) pairing was superb and well presented. Thank you for a great evening.