Angelato in Ceredigion

At first, we thought it was closed but there are signs on doors, opening and kitchen hours. So, glad we did call, very friendly. And as for the food, you could not wish for better. Especially their chicken curry.

Came for Sunday lunch on 3rd November and the food and service was outstanding. We had 3 courses and each course was lovely. The beef and salmon were perfectly cooked and the staff couldn’t be more helpful. The atmosphere was great and we’re looking forward to our next visit very very soon.

We went for Sunday lunch. There was Pork loin or Beef to choose from. We chose pork and it was lovely. There were 7 side vegetables, all beautifully cooked also Apple sauce and gravy. For desert there was a large choice. I chose the home made meringues with summer fruits and whipped cream. The meringues were crisp on the outside and soft on the inside. They were beautiful as they were not too sweet and the fruit and cream complemented the meringues very well. My husband chose the home made apple flan with ice cream and that was also very much enjoyed. The staff are very welcoming and we will certainly be back. Thank you.

Nice hotel in a lovely location, all staff very pleasant and helpful. Food food with some nice vegan options for breakfast and dinner too.

Best pub in town for Atmosphere, and staff