Angelato in Ceredigion

We went for Sunday lunch. There was Pork loin or Beef to choose from. We chose pork and it was lovely. There were 7 side vegetables, all beautifully cooked also Apple sauce and gravy. For desert there was a large choice. I chose the home made meringues with summer fruits and whipped cream. The meringues were crisp on the outside and soft on the inside. They were beautiful as they were not too sweet and the fruit and cream complemented the meringues very well. My husband chose the home made apple flan with ice cream and that was also very much enjoyed. The staff are very welcoming and we will certainly be back. Thank you.

Came for Sunday lunch on 3rd November and the food and service was outstanding. We had 3 courses and each course was lovely. The beef and salmon were perfectly cooked and the staff couldn’t be more helpful. The atmosphere was great and we’re looking forward to our next visit very very soon.

A fantastic break at the Gwbert hotel. Staff are fantastic and most helpful, location is to dream of,room are of a high standard and spotless. Breakfast is the best ever served at a hotel. Thank you.

Spa was great, food was good but a bit over priced.. paid £80 for a standard double room. It was room 131 so was close to the lift and the sound was enoying, plus was close to the store room and boiler room so was quite noisy. Shower was good, plenty of water pressure. View was non existent.

Lovely fresh food, able to cater for both vegetarian and gluten free. The chef came out to speak to us about our order and we felt looked after