Angelato in Ceredigion

The stake was absolutely stunning so as the starters😍

Restaurant attached to the hotel, straight out of the 00s, complete with soundtrack. Excellently done but standard fare for mains, rib-eye (proper homemade chips), lamb and mash, decent burger. However the desserts were top drawer, very good creme bru, well done affogato and a show stopper of a banana cheese cake. Only fault was the squeaky chairs, annoying and distracting!

The Falcondale has a good location with stunning views. The waiting staff were all very good, the choice of dinner menu was very limited and not 'a la carte'. Unfortunately the quality of the Welsh breakfast was very poor.

We came here for a Sunday carvery, staying at Quay West site across the road.. Booking essential for the carvery. Food was lush, service & staff were welcoming

Food was ok but the only vegetarian option available was a fake chicken breast that was hanging around in the freezer. Previous reviews said that booking was essential but we were the only ones eating there at 7.30 on a Friday evening. It was early May so maybe they don’t get busy yet and the full menu wasn’t available. Not really what we were expecting from the previous rave reviews.