Anatolia Turkish Restaurant in Fylde

Friendly service and good choice on the menu. Food was served fast and reasonable priced food. Food was a little bland and nothing especially special.

Great atmosphere. Great view (probably! It was dark when we visited). Great food and great service. What more could you want. Would definitely return

Great location and can imagine at the right times you would have some amazing views. Service was great from moment were arrived until we left. Food was really tasty and plentiful. Overall a great restaurant and would happily recommend.

Beautiful food lovely sea view👌 Veli and staff are excellent with the wonderful Turkish hospitality. Our anniversary was noted and made extra special. Thank you so much. Louise & Keith x

Visited on a Friday early evening with my wife whilst on a long weekend break from Aberdeenshire. Location was great with a window table at window overlooking sunny beach. Service and food were excellent and will definitely return if in the area again.

We rang on the night we wanted a table and were lucky enough to get in. The food is superb and great value for money. We shared a starter as we wanted to save ourselves for the main course however the portions were more than enough! The staff were friendly and very helpful regarding advising us about the different dishes as we weren’t sure what to have and we really felt looked after. We would definitely recommend this restaurant. We had a table with a sea view which was fantastic but the other tables in the restaurant were equally as good. Great food, great service. Thank you!👏

Anatolia always hits the spot, the food is amazing with some really unusual tasty spices especially the bread, rice and sauce, I always have chicken kebab which is so good. Great for kids too. The owner is such a nice man, very friendly as are the servers, well recommended.

Amazing restaurant. The food was delicious and service top notch. I wholeheartedly recommend this venue for any occasion. The staff were wonderful.

After climbing up the stairs, we entered a large room with lines of tables and chairs. Only when we were directed round the corner did you get a feel for a smaller dining room overlooking the bay. Ordered the beer, Effes, and then the food, the food was tremendous I had tiger prawns for the starter, and then the Adama Iskender. Really excellent. The only fault was the large portion of the main course. Maybe I should not have ordered the starter but all the food was too good to miss The staff were excellent. Well worth a visit

I had the lamb shank which was very tender (probably the best I have had for a few years) and was accompanied by a correct and a couple of potatoes which were also very nice. The buck wheat and spicy sauce accompanying it were very good too. A side of warm bread was provided and I have to say it was very nice.

Never been here, only passed by but always wondered what it would be like. So glad we went. From start to finish this place is a little gem. Staff fantastic, food amazing and beautiful decor. Had a gorgeous chicken dish called cremeala (sorry if spelt wrong) amazing!! Definitely coming back. 5* guys 🥰

Without a doubt my favourite restaurant in the area! I have been coming here since it was a little restaurant in the back streets of St.Ann’s, and still the quality and ambience is as beautiful as ever! My particular favourite this time was the sesame flatbread; I could eat a whole basket!

Made a last minute booking following recommendation from a couple we met in our hotel. Food was amazing, fabulous value for money. View from outside seating area was fab Do not be put off by the outside appearance - place is really worth a visit. Only negative (and staff did try to address but the family completely ignored their polite requests ) there were several children from the same party running around and climbing on chairs and tables and being really loud and disturbing everyone around. Would definitely visit again if I was in the area 😊

Was taken as a birthday treat from my friend and it completely lived up to her high recommendation. Already planning my next visit.

I came here for lunch on Wednesday for a starter and a main course and the food was really good. The portion sizes were not too big which suited me and the lunch deal was very reasonable. The service was also very good.

I've been here few times and the food is perfect every time. The atmosphere is fantastic and the friendliness of the staff makes it even better. In ky opinion it is the best Turkish in cambs.

I thought that this somewhat limited menu was expensive for what it was. I need to re-visit to give proper review.

We got on very well with the owners and got well and truly ripped off!! The owners were very polite and very funny, we told them how much we loved visiting Turkey because we have visited a lot of the country. We enjoyed two main meals, they offered us a free taster of various starters.

I agree with all the fantastic reviews. Excellent food and a warm welcome.I really enjoyed everything I tried and it was great to view it being cooked by the skilled chef, over the real charcoal barbecue. Of particular note was the lamb shish. It had a delicious flavour and the bulgar wheat it was served with was perfect. I wish I could make bulgar wheat half as good for myself at home.i rounded off my three courses with a nice turkish coffee.Lots of lovely little touches made this a visit to remember. I really want to visit Turkey after this fabulous experience. And I would come back to Lytham just for this restaurant.

I am a bit of a middle eastern food enthusiast, having spent my childhood and school years in Iraq. This restaurant prepares and serves fresh and authentic Turkish food in a pleasant and comfortable setting. For those of you who may not have tried it, have a go. Turkish food is sophisticated, interesting and tasty, and is best enjoyed in a small and personal setting like the Anatolia. My favourite way of enjoying Turkish food is to order a variety of dishes, and share them, and this suits the cuisine very well.We went vegetarian on this occasion, and it was excellent. The Turks know how to prepare vegetarian food, The smell of the meat being serves at other tables was drool-inducing, and was plainly being much enjoyed.We had Baklava for one dessert, and the chef's own recipe trifle for the other. Both were mouthwatering.The staff were extremely friendly. Thoroughly recommended.