1260 Craft & Crust in South Ribble

I visited with my friend today for the first time and I ordered the GF margherita. I never do reviews but this deserved it as it was the best gluten free pizza I’ve ever had! Absolutely unreal and great service. The Parmesan mayo is 🤤🤤

Came in Saturday afternoon after a long walk. The pizza is some of the best I’ve ever had. Delicious unique flavours, lovely setting and great staff serving, quick service. I’ll definitely be back!

The menu doesn’t have a massive selection / breadth of choice but the pizzas are lovely and really well priced. The seating varies quite a lot and if possible I’d say try and get a table at front as the back spaces are a little claustrophobic. But the food and the service are spot on.

Fabulous quality food, good choice, friendly service. I love the way that Craft & Crust has a very clear proposition and then they deliver on that excellently. The garlic dough balls are a must have.

Lovely pizza's and garlic bread. Will definitely visit again ☺️. First class service. Staff very attentive and good value for money

The pizza here is just AMAZING! The best I’ve had, it’s also incredible value and such a great atmosphere! Every time we go it’s a fab experience, highly recommend

Popped in for lunch and had a somewhat bizarre encounter with another customer who seemed nice at first but became quite obnoxious. The staff were superb in dealing with the guy and couldn’t apologise enough. The food and service were excellent but it was the service that made all the difference today.

The best Neapolitan pizza I ever had in the UK, living here for 12 years now. I'm from Italy and I could never enjoy a good pizza for so long but finally, a friend took me for a pizza and I'm so grateful he did! It was perfect, It seemed like I was eating a pizza in Italy! Alleluia and it was not sweet like all other pizzas in this country! I don't know why almost every food in this country is sweet, I had some fairly good pizzas elsewhere but with sugar added... why make it sweet? In Italy, we don't add all that sugar! For 1 kilo of flour for pizza dough we add one teaspoon of sugar to speed the yeast to work. For 1 kilo of tomato sauce, we might not even add sugar, we would only add a pinch to take away the edge of acidity. You are not supposed to taste any sweetness in pizza!

Fab food & service Pizzas are top notch & soooo tasty Only improvement would be more choice of toppings Good choice of drinks which are all reasonably priced

Best pizza’s this side of Rome. Quick, friendly and efficient service makes for a very enjoyable experience. It’s not Al a crate dining so if you want that go elsewhere, pizzas are excellent though and well worth travelling for.