The best restaurants serving Italian food in Dungannon Southern NI

Nice area clean and lovely decor, except for toilets beside the bar were awful for a restaurant, food was lovely, some salad starter (rocket and parmesan) is extremely small for the price, served on a side plate no more than a few pence worth, staff friendly and helpful, two cocktails on offer tried both, they were not well presented at all, spicy margarita was not spicy but just a standard margarita. Cabonara I enquired before ordering and it is not original it's made with cream etc, sadly. (I think that all restaurants toilets reflect all of the establishment, definitely need revamped and brought up to higher standard) I do think a bit more effort could go into the plates as £6/£7 for a couple of cuts of French bread and tiny dips, or a handful of rocket and parmesan is excessive. Ceaser salad I asked for chicken but didn't have any on when arrived at table.

It is a quaintly renovated old mill with lots of quirky character—not what you expect from the outside! It was quiet when we arrived for brunch, and we were given the full attention of the friendly and welcoming staff. The chicken fajita melt was a generous portion & very tasty. The bread was crisp & the dressing delicious. We also had a steak sandwich with pepper sauce. The meat was of excellent quality, thick, and juicy. The portions were generous & the menu was affordably priced; we will be back for sure! Leaving via the rustic bar on the ground floor we could smell the sweet aroma of the peat fire & hear the clinking Guinness glasses..... tempting on such a cold day. A hidden gem that is well worth a visit.