The best restaurants serving Fast food food in Goring Worthing South East

I am new to this area and was looking for a good kebab house. After reading the current reviews I opted for Goring Kebab House. We had a chicken shish & a lamb donner. Both with salad, & chili sauce in pittas. We were both thoroughly impressed & will definitely be going back. Superb quality & value

Staff are always so poliet. 20/10 customer service. We live the opposite side of worthing to this chip shop with about 8 chip shops closer to us then this one, but always choose this chip over others. Portions are good, price is reasonable and food is yummy, they also do the best curry sauce, and above all their customer service is fantastic.

We were so, so relieved to find the Hook fish and chip shop was open on a Monday evening in August! The removers finished moving us in and left at 8.30pm. We phoned in our order before picking it up. We had such a lovely welcome from Jimmy, excellent fish and superb chips. There were so many chips we had enough for 'oven chips' the next day - when they were still delicious. Not greasy, great taste. We have tried all the other local chip shops and now we only go to the Hook fish n chip shop. It's by far our favourite.

Zero stars if I could Went for dinner at KFC after work, zinger burger. After taking a few bites of the burger, I noticed the meat inside was pink with a decidedly pink centre. Not eating any more, I took the burger to the counter and complained it was not fully cooked but the man that the counter kept repeating “it’s fine it’s fine it’s fine” Two more people came out of the kitchen and had a look saying “it’s just the sauce it’s fine“ I queried then if they cut the chicken open and put the sauce in the middle? Obviously not but I was trying to make a point that the uncooked part (what they claimed was sauce) was in the very centre! They kept repeating “it is perfectly cooked, we check our ovens every morning” Ok so they check in the morning, this was 5 pm. Ovens can still go wrong during the day, and I seriously question thier stardards if thats the only time they check equipment!? The first man then got out plastic cutlery and started cutting up the chicken, not to show any pieces to myself or his colleagues and not cutting into the pink section for closer inspection. It looked more like he was trying to hide the evidence?  Not getting anywhere with these idiots, I walked out I question going here in future, and would recommend giving them a wide berth for a while FYI with the lighting in their restaurant, my picture does not show how pink it really was