Vyne in Preston

Highly recommend. Service was 10/10. Exquisite food, best place to eat in Preston!

Update. Went back on the Friday for lunch and had the fillet of beef wellington, which was cooked to perfection, with a lovely bottle of red wine and chocolate tart with raspberry sorbet to finish off. Went again yesterday as a walk-in and had.a couple of specials, pear and endive salad (poached pear in Tonia bea liquor), it was one of the best salads I have ever had, along with rare breed pork loin with pineapple salsa and celeriac purée, king scallops with mussels and finished off with chocolate sundae and forced Yorkshire rhubarb with custard, again with a lovely bottle of wine. I cannot recommend this place enough, Chris is a very attentive host, the staff are friendly and efficient and the food is some of the best we have ever had. Cannot wait to go back to try their new menu. Went for a drink, ended up staying to eat. And wow, it was well worth it. The whole experience was amazing. We are booked in again on Friday 🙂

Second time to this restaurant, both times the food was amazing! We have had a Sunday roast at lunch time and tapas style small plates on a Friday evening. Totally worth every penny and the front of house manager is super friendly and helpful too. 😊

Sunday roast is divine! Great atmosphere and staff are really friendly 🙂

Just had a lunch in this great restaurant, the food and service are amazing. Even the chef came out to talk to us, we will definitely be going again soon. Looking forward to trying the Sunday lunch

Best service, devine food definitely recommended for everyone, come as soon as possible your missing out

Went tonight after seeing on Instagram and it didn't disappoint. The pork belly was the star dish. Go check them out, great new addition to the sorely lacking Preston restaurant scene.

Just amazing!! My partner and I have been back 3 times since it opened a month ago. The beef Sunday Roast is an absolute must try. Both the service and food were spot on. Just what Preston needed!

Great new restaurant in Preston. Delicious food and lovely service. Will be back again

Fantastic roast dinner for Mother’s Day! Can’t wait to try more of the menu, I will definitely be going back!

Today, my family and I had the pleasure of dining at this wonderful restaurant, and we were absolutely delighted with our experience. From the first bite of the hand-dived scallops, roasted duck breast, and foraged mushrooms starter, we knew that we were in for a treat. The flavours were simply exquisite, and we savoured every mouthful. The line-caught hake was cooked to perfection, with a delicate and flaky texture that melted in our mouths. The roast chicken was succulent and tender, with a rich and savoury flavour that left us wanting more. And my mum was especially taken with the rosemary and garlic butternut squash, which she happily devoured with gusto. Special thanks go to Chef Adam B. and Chris, as well as the entire team of servers, who made our Mother’s Day lunch a truly memorable experience. We would highly recommend this restaurant to anyone looking for exceptional food and top-notch service.

An absolute gem of a place. The staff are so helpful, giving space but yet so attentive. The Chef came out to speak with us and asked us how our meal was. Let's just say it was AMAZING! Everything cooked to perfection. We will definitely be returning. I couldn't recommend this place more. Fabulous from start to finish!

Delicious meal this weekend, nice wine and cocktail choice too! Already looking forward to going back to try more of the menu soon.

Visited last night, what an amazing meal, me and my partner shared one of the steak cuts with a pepper sauce, it was simply delicious.

Superb food and service. The scallops and steak were cooked to perfection!

Opening night- great vibe, staff very attentive and the food was very good. Give Vyne a go, you won't be disappointed 👏

A Hidden gem on Friagate, I Ate at the private opening and I ordered oysters, salmon, fries and mocktails, great service and a buzzing atmosphere. I can’t wait to return.

We came here on the soft launch night. It was nice to see something for vegans, clearly marked as sometimes it can be a pain in similar style venues. We were offered some bar snacks, so went for the olives and cashew nuts to accompany a very nice Rioja Blanco. The wine menu is very comprehensive and has something for everyone whatever your taste. We went for the Masala Aubergine, I’m not usually a huge fan of aubergine but I think this had changed my mind. All of the flavours worked together incredibly. Hats off the Adam and his team on that dish. Absolute masterpiece! Otherwise, we got some of the sides to share; the tempura cauliflower, seasonal veg and red cabbage. All excellent dishes, however the seasonal veg was my favourite side. Very reasonable prices for the quality of the food too! A great addition to the city and we will absolutely be back. Thank you to the full team who made the experience a pleasure, especially Laura who looked after us for the most part.