1.0

Similary restaurants in East Midlands
6 Opinions
Every day before lunch, the same food, fries in old oil, dry bacon, undercooked chicken... poor choice, (how can blue-collar workers be served fries and pizza for breakfast every day, the food should be more nutritious.) There are also shortages in the refrigerators. The only advantage is the service, although each person standing at the cash register gives a different price, for the same food I can pay as little as £1.60 and sometimes £2.00 During the weekend shift they offer more variety of dishes, why can't this continue during the week?