The Three Cooks in Waveney

Me and the family always enjoy the wonderful food from the best restaurant/takeaway in bungay! The house special noodles being my favourite, we will definitely be back for more! Special thanks to the friendly and helpful staff

Food was amazing So much and so fresh & tasty! Definitely be getting a take away again soon Happy valentines ❤️❤️

We went to the Three Cooks for lunch. Do not be put off by the decor a bit pinky. The Thai fish cakes fabulous and the noodles were lovely. Two delicious courses £10. There are various dishes you can take.

Wow, what a lovely meal we had at the Three Cooks. I started with home made vegetable soup. My friends had the Chicken Teriyaki. Then I had the Green Cambodian Curry which was superb. I finished with Cambodian rice pudding. You may have noticed that the chef, Chan, is Cambodian - but there is a full range of other dishes too. Service was attentive. If you are in the Bungay area, you must try this place, I'm glad I did.

Now the curry nights are available is there any need to eat elsewhere?We have been eating at Chans for a few years now and have yet to find anwhere that equals the experience let alone beat it. Dining here is a total experience. Long may it last!No local beer on our visit which was unfortunate so hopefully a one off.

Two courses special for £10. Tasty, beautifully cooked and presented. Polite staff . We will be back and bring friends

We visited on a Friday evening after searching for a restaurant near Waveney where we were staying. What a lovely find! The restaurant interior was quirky and the menu had plenty to choose from for a fussy eater like me. The staff were very friendly and efficient and our meal was served in a timely fashion. Both our starters and main dishes were really tasty and the chicken and beef that we had were so tender, probably the best chicken I had ever eaten, and my partner really enjoyed his tender beef dish. The restaurant was really busy, also preparing takeaways whilst serving customers who were dining in.We met Chan as we were leaving and complimented her on her wonderful cooking! A great place for a tasty meal, well worth a visit.

My wife wanted to try this restaurant as a change. The service is excellent, the very good food unusual rather than exotic, more a Cambodian flavour than Cambodian food, and very filling and satisfying. We will definitely return.

While camping in the area we ate here on a Sunday night. Had a mixture of the starters and then mains from the Cambodian menu. Absolutely amazing food! Between us we tried the green curry, teriyaki tofu, house noodles and the duck. All cooked beautifully and made with a good mix of different vegetables. Couldn't try any dessert as were too full. Our waitress was amazing, as despite being on her own that evening she served and cleared the table incredibly quickly. Would love to go back there if ever in the area again.

The food is great and totally different to anywhere else I know, everything is cooked fresh and straight to the table.The prices are great as are the staff and the service is second to none.I am so lucky to work in Bungay

It is a shame that a restaurant such as this (unique and unparalleled in it’s endeavour for a menu that suits all) suffers from inexperienced, somewhat clumsy and rather unfriendly staff. This was our first visit as a family. Two of us are fans of oriental food whilst the other two rarely venture into the realm of food beyond steaks and burgers. Therefore, the menu of The Three Cooks appealed to us greatly, promising to cater for everyone. And indeed, they did. The house noodles were excellent, as was the special pork dish. Likewise, the mixed grill was exemplar. We certainly weren’t disappointedly the food and will return again because of this. What really let the experience down was the service. The kitchen must have been understaffed because the table across from us waited over an hour between starters and mains, causing some of them to leave. However I’ll only judge the service based on the one that we received ourselves. Which was, in all fairness, not great. There were three waitresses working; one of which was very nice and friendly. The other two however were not as friendly. One was rather clumsy and split sauce from the mixed grill down my shirt, which in all honesty can be forgiven because everyone makes mistakes. The third waitress however was really quite rude. She made no secret of the fact that she didn’t particularly want to be there and spoke with a straight face, monosyllabically and with a disinterest. Rather disappointing. We asked for our bill and waited over half an hour for it but it never came. Overall a really mixed experience. Utterly outstanding food but really underwhelming service.

I visited The Three Cooks after a few recommendations by friends. We were a bit disappointed by the menu as it was mixed with British food and just looked a bit random. We had the skewers to start, King prawn pad Thai and Lamb curry for main. All of the food was very tasty and there was a lot of it. Apparently the roast dinners (again random) are very very good.

We stumbled on this restaurant as we fancied Thai and the nearby one had shut down - have to say wasn't disappointed - in the end I had the Red Creamy Beef Curry, my husband had the burger and my daughter had the roast dinner. All was excellent. The décor isn't really to my taste but the food more than made up for it, as did the friendly staff. So pleased the local thai restaurant had shut!!!!!

A wonderful restaurant. Cosy atmosphere, friendly staff, interesting and delicious food. I had the mixed vegetable grill which was sizzling, flavoursome and tender. I shared the pancake with red bean and ice cream with my friend, it was unusual and delicious.

Bit difficult to find just of the square, decor could do with a bit of a make over, but food was very good, mix of English and Asian on the menu. We had Asian, could recommend the Cambodian breakfast, which is pork and jasmine rice with veg and lots of soy sauce hmmmmmm.

Stumbled across the three cooks on a cold saturday afternoon, very nice quirky interior, very cosy, attentative staff and the food, well, pork belly with dauphnoise potatoes, the best pork belly ive ever tasted, a big slab of meat with melt in your mouth fat, crispy skin and soft succulent very tasty meat, the potaoes were like silk. And the awesome burger with hand cut chips, in a proper burger bun, no brioche here. I recommend this place to suit all tastes.

came on Friday for our first visit, very pleasantly surprised, bright polite bubbly staff interesting menu with Asian and European food,. Décor a happy mish mash of styles food was hot, tasty and different, will defo be back.

Excellent food, nice atmosphere and great value for money. We found this restaurant on trip advisor and we definitely be visiting again.

I popped in with a friend on a lunchtime and the Asian food was amazing. We shared three dishes and the flavours were so good. Well worth a visit to this tucked away gem in Bungay.

Although close to home we had never been here before - indeed had never heard mention of it. The head chef is a Cambodian lady and although 'British' styled food is served, the oriental menu it the one we chose from.

We stopped by on the off-chance while on holiday in the area and the staff managed to squeeze us in. The decor is quirky, the food excellent - the Cambodian Breakfast was absolutely superb. My other half regretted not having the same - although his chosen dish of pan fried chicken was also tasty!

Booked a table on a quiet Sunday evening. Very polite and helpful waitress. Beautiful food. Thai green curry was excellent as was the desert of poached pairs with ice cream. Small but well thought out wine list. Would recommend this restaurant.

Great little place with lovely staff

The roast Beef was to die for, friendly staff and nice atmosphere. Will be booking up for our wedding anniversary to try the sea food.

On a whim, we decided to have dinner here after a visit to the swimming baths.

The food was very nice , nice selection of wines and beer, although we did have to wait for over an hour before our main course was served , at least you know everything is freshly cooked , an apology or a complementary drink would have been a nice gesture .

We really enjoyed our visit to The Three Cooks. Highly recommend Chan's special rice noodles! Thank you for an enjoyable evening......

Went in to the restaurant, lovely friendly staff, had children with us and asked for 2 burger children meals, there wasn't a burger option on children meal but asked staff and they said they would do this for me, when it came to paying I saw I had been charged for 2 adult burger meals coming to £28.00, when queried with manager was told the meals were big meals and there was nothing they could do on the price, bear in mind the kids didn't like the burgers and there was only a few chips, so had to pay £28 for 2 kids meals, very disappointed considering the food was lovely

Surprising to find a restaurant offering Cambodian food in a place like Bungay.

We took our daughter here for a meal she is vegan so hard to find places to eat . She was very pleased with the menu it was easy to see allergy info so she found the starter was a peanut satay her main meal was veg terrayka with tofu with rice .my husband had green curry for his main , pork spring rolls with a dip for starter . Myself had vegetable soup with toast was delicious and same main course as my daughter it was very tasty . I am not a vegan but the food was lovely . Portions were excellent could not eat a sweet too full up . Would certainly visit again.

Went for lunch having been told it was good and read some promising trip adviser reviews. Only ourselves and one other couple in the restaurant. 10 minutes after ordering we were told that one of our choices wasn't available- quite a long time really. The replacement "Asian style pork with salad leaf" was OK but salad was mainly sliced carrot and radish. The chicken satay was OK but not inspiring. However, our main was a disaster. We had chosen to share the house special stir-fry. The egg noodles were basically destroyed and stuck to the serving dish. All meat was tough - like it had been refried/reheated - I couldn't see more than two prawns - and the vegetable - it may have been pak choy- was burnt onto the server. This was not a meal cooked by anyone interested in producing good, fresh, locally sourced food. After we complained about our maincourse they reduced its price by half. Even so with drinks the bill was £40.00. Won't be going back.

This was our first visit to The Three Cooks being located in middle territory between us and the friends we were meeting. The restaurant is easy to find in the town centre and what a gem it is! The food was delicious, we had various starters and mains each of which drew favourable comment. Chan O'Neill, the Head Chef, was in the restaurant as we left and we complemented her on the food. Mr O'Neill, the proprietor (and pilot) was also there where, en route to the toilet, you can see his collection of model aircraft showing their evolution as well as some planes he's flown / flies. The Three Cooks is definitely recommended and we'll be back for more.

Just had a meal this evening with my daughter. We had a 3 course meal and we are bursting at the seams! The meals are so flavoursome and plenty to eat. The staff are so friendly. We were not rushed and had a relaxed meal. The Asian steak was so good and the spring roll with white chocolate and banana dessert hit the spot. Would definitely recommend to all my friends and family and hope to go again soon.

This was our first visit and it won't be our last. Smallish menu but what there is is well cooked and very tasty, can highly recommend this restaurant.

Went for a meal at the three cooks food exceptionally good could not fault it red curry delicious beef so tender pan fried chicken also delicious and as for desert second time we have had this it is superb can not fault this restaurant will be a regular for us

Came last night with my family (6in total) I had been once before but my family go for meals lots... we had a good selection of the oriental menu and everyone was saying how lovely it was. My dad had pork belly and said its the best one he has had!!

We went tonight this was our first visit will not be the last could not fault it in anyway what so ever friendly staff freshly cooked food at a great price

Tasty food and very friendly. Thanks. Don't really want to write 100 words, but I think this might do it 😊

The food is fantastic with an incredibly friendly staff! Te special noodles with pork belly, prawns, and beef are spectacular. Completely worth the 45 minute drive just for the food.

I've been a few times recently and I have never had a bad meal. Great flavours, highly recommended!!

Lovely food, the house stir fry special was so good, especially the pork. Friendly atmosphere, good service and all at a very reasonable price.

Food great, large portions & good quality. Reasonably priced & in a good location, can recommend. Decent kids menu also.

We were very pleased with our visit today to this charming and cosy little restaurant. The menu is in two parts - Cambodian or Traditional. Our small party chose from both and in each case the meals were freshly cooked and delicious. Would definitely recommend this restaurant and will certainly be back

I have never been to this restaurant, but I fancied a different type of takeaway for my 60th birthday celebrations, and saw that this restaurant does take away. I am so pleased we went to them. We all had a mixture of different dishes, and the choice is plenty. All meals were superbly cooked. I can only find one thing to complain about - the chips were not the best in the world, but I can assure, that all the rest of it was delicious. Well done. Will definitely be back for more.

Seemed to be a nice place and working hard,but please cut down on the salt..I do not think I have had so much in one dish in my entire life.

Two years since our last visit and it's still wonderful. Their vivacious, charming and gifted Cambodian cook does wonders with both Asian and European dishes. Small and with rather bizarre decor but the welcome's warm and the food's fabulous.

We went to the three Cooks on a Wednesday evening and had the Pork belly and the jumbo prawn curry. Both were delicious. We noted and were impressed that the menu was not huge and also that there was a mix of British and Thai food so it would be good for a group of people with mixed tastes.

We called in for lunch, not having booked. We were given a table for two, and thoroughly enjoyed Cambodian food. Lovely friendly staff. Great food. Relations in the area had recommended this restaurant. We do too now.

Went last night for the first time with a group of eight having heard and read how good the food was. We had pre ordered our food to make catering for us easier and had highlighted an allergy on one of the meals. They informed me this was no problem and would be catered for. When the food arrived this was not the case and had to send the meal back twice and on the third time still was not rectified and it appeared they had tried to remove the ingredient by just scraping it off. We also had to wait quite a while for everyone to receive their meal which came out one at a time with a very long gap in between. I did complain about my meal Before we left and was informed that mine was the third complaint that night linked to an allergy request which is quite worrying. In they end they knocked 50% off my meal but I was left feeling quite ill.

I ate here last night with my Son. We ate here on his recommendation and I wasn't disappointed. The food is amazing for a small restaurant. I had the Green curry and it was the best I've ever tasted. My son had a steak and it was cooked exactly as he ordered it. When I return to Bungay for a visit to family this restaurant will be on my list of places to eat. Can't wait.

Myself and my Fiance visited this lovely restaurant with family to celebrate his 50th Birthday. We had a lovely evening. I had the chicken green curry..wow! That was so tasty and authentic home cooking too! A lovely friendly team of staff too. The chef is superb and we will definitely be visiting again!

I can honestly say that the steak here has to easily be one of the best in the country! Everything myself and my partner have eaten from here is perfection and we're daily fussy eaters, but there's definitely something for everyone! The staff all very helpful, polite and approachable and I would have no hesitation in recommending this restaurant to anyone! Will continue to visit as long as it's open, thank you!

Visited The Three Cooks with a friend who lives locally and who had been before.

this was our fourth time here and we were not disappointed, delicious food with a good

Lovely food, first time at this restaurant. It was supposed to be a family reunion and for me to get to know my brother after 30 years of not seeing each other.

Friendly service food well done

Enjoyed a lovely meal, they do English and oriental. We both had Thai. Only house wine served by the glass and no choice, either white, red, or those, one of each and beer by the bottle. However, Good service, fair price, could wish for more.

We went here for a Sunday lunch and chose dishes from the Menu rather than the set Sunday Roasts. The establishment is Cambodian owned and all meals home cooked.The atmosphere is very good and the staff are friendly. The decor is South East Asia. We chose Cambodian dishes from the menu, (starters,mains and desserts). The food was very good with Vegetarian options if you want. The restaurant is licensed with a selection of wines, spirits and bottled beers. Parking places on the street just around the corner or P&D car Parking nearby. We chose Cambodian Green Curry, Cambodian Breakfast, Fish Amok and Pork Belly with Noodles. There's a tempting selection of desserts on the board. So we had to have those too. We'll be going back for sure.

Looks quaint and we are always wanting to try out other cuisines and flavours snd meeting family near by it was handy but proved to be a little gem...unusual dector and quaint and homely...service was prompt although the waitress was very young she got it right and was pleasent...ive never had tofu and it was offered as part of my dish...and everbody says oh no its awful and bland...well mine wasnt it was lovely and tasty. What really impressed me the food was boiling hot...everybody enjoyed there meal too...we will definately go again...highly recommended .

First visit with extended family. None of us had a bad word about any aspect ; service was available but not intrusive, environment was relaxing, food was excellent and varied without being expensive. Think I had my best ever green curry and it's not even a Thai! If I wasn't dieting I would have tried the famous rice pudding, guess I'll just have to go back..... Only have one suggestion, I'd like to see more Cambodia on the menu. Thanks for a great service!

Ashamed to say that being local we've only just visited this restaurant for the first time, phoning on the evening for a late booking. Was not disappointed, I had Pork Spring Rolls for starters, and Chicken Green Curry with jasmine rice for main course. My wife has Chicken Satay for starters and Lamb slow cooked in tomato and vegetable sauce with salad and garlic bread.The lamb was so tender, melt in mouth and almost reminiscent of a greek stiffado. All dishes were extremely tasty, and good portions (we could not manage a dessert). Service was faultless, I also appreciated the varied choice of local bottled beers on offer, which was a nice addition to the drinks offering. We will be returning soon!

Went for a family meal. Super service from friendly staff. Great variety of choice on the menu. Lovely meal and really tasty.

We went to the cooks last night and had the most amazing meal, I can't sell it enough, it's a nice atmosphere and a friendly waitress but the food set this place apart, it was so fresh and so enjoyable I couldn't recommend it enough, compliments to the chef!

This place is amazing. The best food I have had in a while. I tried a few places in Bungay while here in an audit and was not impressed until I found this gem. Make your way here if you want great food and friendly staff.

We have always had a good meal here, but, I'm afraid we had a disappointing meal, as my husband ordered duck, some of which was very dry and he was unable to eat, because it had dried out. No sorry or apology. The table cloth was also dirty. Will not be going back in a hurry.

Visited on a Thursday evening with friends based upon earlier Trip Advisor reviews. The restaurant is cosy and located in what appears to be a basement so this does restrict the amount of natural light entering the restaurant. Ordered drinks whilst perusing the menu and although a good selection of beers including some local brands are available only bottled beer is sold with no draught offering. Started with garlic bread and spring rolls all of which were very good. This was followed by main courses of chicken, pork belly and Asian style steak with rice, again all good and tasty. We ended the evening with deserts and coffee, the Cambodian Rice Pudding in particular was delicious. Service throughout the meal was very good. My only gripe was being told after spending almost £80 that there would be a 50 pence surcharge for using a card to settle the bill, something I have never experienced in a restaurant before especially considering the level of our spend.

There's real pride here. The food is freshly prepared and tasty. It's a quirky place in a semi-basement with a menu that's part Cambodian and part English. The staff is friendly. A good local stand-by.

Really delicious fresh food with a choice of Asian and Western dishes all with fresh ingredients and packed with flavour. A small restaurant so book in advance. Lovely, friendly owners. Good selection of drinks - alcoholic and non - such as coconut water or homemade slow gin. Good value for money. Well worth a visit.

We visited with friends who had been twice before. It was not very busy which seemed a shame. Very attentive staff. I ordered pork belly with noodles. Crispy crackling. Delicious. My companion had duck leg but chef Chen a Cambodian lady decided it might be tough (it was) and so before he even tasted it said he would not be charged for this main course. I finished with Cambodian rice pudding with coconut. Not cheap but delicious food. Wine £18.95 a fragrant New Zealand sauvignon was lovely. I'd go again .

Excellent meal, one of the nicest I've had in a long time. Friendly staff and lovely atmosphere. The food was well presented and we didn't have to wait too long.

We ordered a take away for four adults and two children. We should have eaten there really, as it was a cosy interior. However we had a good experience at home though with their lovely food. The children wanted a Rump steak . It looked very tasty and they said it was very tender and cooked to perfection They loved it. All the food was still very warm. The spring rolls, and the Satay was ample as a starter and the fresh salad was excellent. Two had tom Yam Seafood soup. Superior.The Cambodian breakfast with Pork and rice was so good and my daughter ordered Pork Belly. The best she ever tasted. As a family desert we had special Cambodian Rice pudding. Exceptionally good. We will return soon and eat in the restaurant. Everyone was impressed. The truth and nothing but the truth! No negatives at all. Peter.

This is a lovely little restaurant in the heart of Bungay . I ordered a really tasty tofu spicy dish with rice, and jasmine tea to accompany. Very friendly staff and great food. I will visit again.

Large group of friends celebrating together, great service, great cooking, great prices, all in all a great night.......the highlight is deffo the cooking

This small intimate eatery never fails to impress. Have been here several times and not once has the food been anything less than excellent, as is the friendly service. I would and do, recommend this to anyone. If you haven't been yet, put it on your "to do" list for 2017

this was a good experience of fab. food and helpfull staff, the restaurant is small but beautifull, we were well looked afterthis restaurant deals really well with people with special dietery needs,

My husband and I booked for an early dinner on New Years Eve. Strange, tatty interior and equally strange menu. Overpriced and can't decide whether it's English or Cambodian. Disappointing meal, little atmosphere as only one other couple dining. Loud conversation coming from the kitchen. When we checked 'Scores on the Doors' after our meal we discovered that they only have 2 out of 5 for the government hygeine ratings!

6 members of our family were celebrating a birthday and we had a good time the staff were helpful and polite. The food was delicious my only small complaint was the fact it was noisy but it is party time so fair enough.Overall I strongly reccomend visiting this restaurant.

Second visit and did not disappoint. Lovely food at reasonable prices. Quaint underground setting. Book ahead at busy periods as limited seating.

First time visit, wife booked for us and friends, turned up to be told they were on Christmas menu, we explained that when we booked a month earlier this wasn't mentioned and the couple we were dining with had looked at the normal menu and made their choice already, having seen the xmas menu, they still preferred their original option. The staff quickly checked ingredients and informed us that this would be no problem. The food was excellent, we will definitely return soon.

Not quite certain how to describe this restaurant. The kitchen definately needs an upgraded extraction system, too many kitchen cooking smells heading for the dining area. The back room may not suffer from this problem, but my wife complained of her hair smelling from the cooking as we walked back to the car. I had the pan fried turkey which unfortunately was dry with very little flavour other than the bacon it was wrapped in. The jus and Vegatables were however perfectly cooked and superb flavour. My wife's rump steak was very tough in places and it was a good job the steak knife supplied was very sharp but it was still a struggle to cut. The chef should be aware of the condition of the steak during the trimming and cooking process and it does annoy me when they allow inferior meat to be served at the table. The dessert saved the day, even though the cheese cake was moose with a separate biscuit. It took 2 attempts to get the bill corrected and then an age to get the card machine to work. We were quite pleased to get out.

This restaurant is hidden from general view in the Market Place in Bungay. It's a very quirky building and very cosy. The food was very very good and very reasonably priced. The lady chef produces some very tasty meals, we had a starter and main course each and they all tasted very freshly prepared, this place is well worth a visit. There's oriental food and also English food, we had oriental and it was excellent. The place is very clean and has lots of atmosphere and above all, the food is very very good!

Popped in for lunch yesterday and had excellent food and service, only one other couple there but many called in to book for future bookings

I came here after stopping in the area for work, and I wasn't disappointed. The food has an Asian flair although there are some English dishes. The Teriyaki was amazing and just the right portion size. The atmosphere of the restaurant was also lovely. The service is friendly and welcoming. The table next to me had several of the other dishes and they were all presented well. If I'm back in the area I would come straight back without a second thought. Excellent

It was naturally fairly quiet at lunchtime. Found the building quant but the food superb and friendly staff. The 4 of us had the Cambodian menu though they do cater for other pallets. Would like a larger menu choice but not a problem. Food was hot, well served and delicious, coupled with a reasonable price. Would certainly go again.

Was taken out for a meal whilst I was over visiting family. The food was very good and the staff were friendly and service was also good. Mixture of food, burgers etcwould of liked to of had more choice of Thai dishes

Weekday evening - pretty full, but no need to book. Cheerful, mixed-age diners. Colourful design / decoration of interior. No long waits for our food, which was delicious.

A very pleasant and cosy atmosphere with great food - tasty and well presented. Good customer service by the staff and a cheery welcome by host Chan. Full marks for a pleasant experience!

Last minute decision early Sunday evening and what a good one. Had the Sunday roast which was really good and bit too much for me (not usually the case) ! Managed to squeeze in a tasty and again very ample plum crumble.Well cooked, friendly service and reasonable price!

some asian some english dishes, very good food, surroundings quite rustic, its not posh, fair pricing. we had 11 courses between 4 of us and no duds. the sticky toffee pudding i had was the best i have ever tasted by a country mile. the best meal we have had for some time. well done three cooks, gold star!

Just perfect in all respects. Booking, welcome, presentation, customer focus and above all the food - thank you.

We booked the table by phone at the beginning of the week. When we arrived it was obvious the booking hadn't been written down,or if it had,it wasn't in the book for that night. However, a table was found for us. Everything was so hurried though that we felt a bit uncomfortable. The bill arrived even though we hadn't asked for it and we were not asked if we would like desserts until the bill had been put on the table. In and out in one hour. Shame as the main course we had was lovely. If I go again then I will be phoning to confirm the booking.

We had a really nice evening here. The deco is a little dated but the staff were friendly and the food was very good.

Awesome meal out. Delicious food, lovely waitress service, wonderful ambience. What more can I say?!!!

A rainy Friday lunchtime my daughter and I stopped here for something to eat. Now I am usually one of those people that envies what the other person has ordered. Not on this occasion. In fact, I don't think it would matter what you ordered. This has to be the tastiest food that I have sampled for a long time. The menu caters for most palates and I will definitely be returning for more!

The Three Cooks looks unprepossessing from the outside, tucked into the basement of a building off Bungay's main square. The interior also can't quite decide whether it's an English or Cambodian restaurant. But oh! - the food! The chef deserves a medal because you may well enjoy the most wonderful tastes you've ever experienced, served by friendly, helpful staff. Before visiting, I didn't know food could last this good.

delicious food, so much to choose from, but we opted for the Asian dishes as the chef is Cambodian, but the English meals sounded good too. Wine and beer selected went well with the spicy food, often restaurants don't choose well in this department. We had 3 courses because desserts tempted even though the main dishes were very generous.

Truely fantastic food, never had a bad meal. Food as always excellent and staff really friendly. Would advise everyone to try this retaurant.

Delightful meal last night. We had starters and main. The starters were not as ordered but excellent nevertheless. The mains for us both was a chicken stir fry special. Excellent meal.

Fantastic quality (and quantity!) of food, beautifully prepared and served. It's an absolute gem of a place if you are visiting Bungay and I'm looking forward to my next visit there in November!

We had a lovely night here with friends. They were a little busy and promised is a table in 30 mins which upon our return was available. Lovely fresh tasting food served with a smile.