The Cellar in Ballymena

Counter staff are always friendly and polite, they offer the best value for money in the town and the quality to match. Their new peking sauce recipe for me is the best in the town.

Chocoa used to be the place to go for amazing hot chocolate in Ballymena, but it's really gone downhill recently. Before they closed the bistro, the quality had already started slipping. The service became sloppy, and the cosy vibe that made it special just wasn't there anymore. The hot chocolate itself, which used to be rich and delicious, became hit or miss—sometimes too sweet, other times thin and bland. Now they've shut the doors and moved online, which honestly just feels like a letdown. Hot chocolate is something you want to enjoy in a nice, warm setting, not from a delivery box. It's sad to see a place that was once great lose its touch. If this is the direction they're heading in, it’s hard to get excited about what they’re offering now.

Caramel squares big let down. Exp 03/06/20 this 16th May 2020 shortbread like a brick caramel not great. Very unimpressed. There was 3 squares had nearly a 1cm thick of caramel 1 had barely 4mm. Pending on how the food was handled after it left the bakery it tastes out of date.If it was good id say its good but its not.2 of the squares didnt have the top covered with chocolate. If i try again some time and its good i will give a great review.

The driver couldn’t find my address I had to walk to meet him 3 streets away by the time I got the food it was cold very upset id like a refund please

got cuttlery thrown at me by the staff!