Tea Room in Isle of Wight

"My new favourite Chinese takeaway". First time customer here and I was so impressed that I just had to leave a review. I thought I'd give them a go, as my regular in Shanklin is now so expensive. The food here was top notch, 10/10, and very reasonably priced. I ordered on the website and collected 20 mins later. Friendly staff. Will definitely be coming here from now on.

Being a local I did not stay at the hotel but I thought I'd try the food as eating out in Newport is limited to say the least (unless you like pizza/pasta, there are at least 4 of these). I fancied traditional pub food which today is a scarce as all the pubs seem to be in the Gordon Ramsey mode, posh food, very little of it and expensive. The Wheatsheaf’s menu included real pub classics including Steak and Ale pie, Pork Belly, Steak and Chips, Lamb Shank to name a few. For starter’s I opted for the chilli prawns, a generous portion, cooked perfect and presented shell off which saves all that peeling and messy fingers! Starters are all priced at £5.00. I followed this with a perfectly cooked 8oz sirloin steak (med-rare) with lovely crispy chips and a blue cheese sauce accompanied by a nice crisp fresh salad, (which was not just a bowl of leaves like in most places). Although the chips were frozen they were crunchy on the outside and fluffy on the inside, perfect, I almost mistook them for the latest fad (3 times cooked chips). The chef must have a trick up his sleeve. The steak was cooked perfect. A field mushroom would have been a nice touch. Here's the good bit, all main dishes are only £10, if you fancy steak you do pay a £4.00 supplement which is fair. Even though I was stuffed I could not resist the homemade Rhubarb Crumble with cream. I managed to eat ¾ of it. Again, all the desserts were priced at £5.00. All I can say is although this pub has had a bad reputation for food in the past this is certainly not the case now, it’s really worth giving it a try.

Upmarket wine tasting. Sommelier Tom and his wine-panneled (!) room for an hour long tasting sessions are impeccable. For maximum enjoyment, book one of six rooms for an overnight stay and check out one of the local restaurants within walking distance.

Dirty fries and a chicken burger x 2 bloody lovely

Event happens once a month and normally books up very fast so you have to be quick. Wear loose fitting clothes and pace yourself because there's lots to come. We take our pudding home to good to leave behind.😁