T1 Café Lounge in Carmarthenshire

I have never had a bad plate at Petit Biarritz. For tapas the plates are generous and really packed with flavour, whether veg, fish, or meat. The Korean crispy chicken remains a firm favourite, and the cheese and leek croquettes are always a delight. Bao buns are great. I could go on. No need. The ambience is relaxed, the service snappy (although I've only ever been when it has been quiet) , and the food is always worth looking forward to. Just go. You won't be disappointed.

**5-Star Review for Jabajak Vineyard** I had the incredible opportunity to arrange a surprise proposal at Jabajak Vineyard, and I can confidently say it was a truly unforgettable experience. From start to finish, Steve, the owner, was incredibly helpful in making sure everything went off without a hitch. The vineyard itself is absolutely stunning, with beautiful rooms and two luxurious suites that provided the perfect backdrop for such a special occasion. The hospitality at Jabajak is second to none. Jackie, Steve’s wife, was wonderfully sociable and made sure our kids were entertained, which was such a thoughtful touch. The highlight of our visit, of course, was the food. Romen, the head chef, prepared an outstanding meal that left us all raving. I had the 8 oz local Welsh fillet of beef, which was perfectly cooked, accompanied by his famous homemade chips. Other dishes, such as the lamb shank with Madeira & port sauce, and the venison with dauphinoise potatoes, were equally impressive. It’s safe to say we will be returning in the new year, and I can’t thank Steve, Jackie, and the team enough for making our visit so memorable. Jabajak Vineyard will always hold a special place in our hearts. Thank you again! - Sean