Sans Patrie in Nottingham

La comida era increíble y el personal era tan encantador! Una gran experiencia y con gusto volvería aquí de nuevo. El menú degustador tiene una gran variedad de platos y sabores.

Qué experiencia increíble, servicio y la cata de seis platos y maridaje de vinos fue simplemente impresionante. Solo tienes que ir e intentarlo y no te decepcionará 😘

Visited last night (4 of us) and we all ordered the 5-course taster menu. Even after specifically clarifying what courses were included the waitress later returned and said the scallop course was only included in the 6-course taster menu: never have I ever seen a tiny, 1 scoop palette-cleansing sorbet classed as a “course”. Watch out for the optional extra caviar with the scallops, too - a minuscule amount and £14. Our biggest gripe is that this place is fine-dining prices without the fine-dining experience. The quality and service just isn’t there. There are no basic, little touches like even bread for the table and the courses when they did arrive (far too big a gap in between) are pleasant but entirely immemorable. The wine menu is very limited and over-represented with Californian/New World plonk. The highlights were the risotto and the venison courses but the rest were disappointing, with the tiramisu particularly woeful. Despite all of us having the biggest taster menu (6), I left hungry, underwhelmed and £450 lighter. Sans Patrie sums up why people are switching off from places like this with their taster menus.

En el lado positivo, el servicio era amable y los maridajes de vinos eran excelentes, con muy generosos vertidos y generalmente buenas porciones de comida. Las opciones de decoración crearon un ambiente relajado y cómodo. El curso de venado fue excepcional y el risotto sabroso. En el lado crítico, sin embargo, algunos de los cursos fueron un poco desaprovechados. La vieira, ahogada en holandesa y recubierta con una pila empapada de espinacas y tocino, fue casi tan decepcionante como el muy básico (y único bocado de) tortellini. El servicio era variable. Excelente atención a algunos detalles, como el plegado de servilletas y el reemplazo de cubiertos. Pero falta de calidez y conexión en otros lugares: Hubiera esperado un poco más de una bienvenida e introducción al menú, por ejemplo, o una sugerencia para pedir un aperitivo. En general, nuestra experiencia fue cómoda, pero se perdió la marca para una buena cena completa, sin dejar de ser demasiado formal para un bistró más relajado y lujoso. Y aunque para la gama de alimentos supongo que era objetivamente de buen valor, sentí que pagamos un poco más de lo que se merecía al final.

Six course tasting menu lunch. We have dined here on numerous occasions since the day they opened. It was the first restaurant we visited after lockdown. This is also our first tasting menu of the New Year. Six courses available Tuesday to Thursday evening and Saturday lunch £50. They also offer a wine pairing. If you really want to go for it, there's an excellent cheese course £18. It's amazing that such good food comes out of a small kitchen and Chef Dan coped really well on his own. You can't really call this a hidden gem as it's located on Alfreton Road at Canning Circus. It's a gem but not so hidden.

Awful ….slow to the point of ridiculous. Staff lovely but I honestly can’t say after many years of food tasting menus I’ve had a worse one sadly.

Excellent quality and decent portions for a Taster menu! Very efficient and friendly staff and although quite expensive it was reasonable value. Perhaps a better fish than Coley could have been used though as this was either a little overcooked or not the best quality. Everything else was excellent

We had a great meal in this small restaurant at Canning Circus. Tasty food and reasonably priced wine. The staff were all young, attentive and very personable. Six courses for £70 with an additional cheese course at £15. Lovely bottle of red wine £40 very reasonable. The restaurant has a lovely atmosphere. We highly recommend & will be returning.