Based on 32 opinions finded in 1 websites
Opinions
Delicious home bakery with lots of choice! The hot cross buns are huge!
Liv P . 2023-03-25
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Delicious, fresh, and high-quality speciality. Pastries, croissants, bread and pies. You name it.. a pity is only open on Saturdays.
Jorge Jaroslavsky . 2022-12-05
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Delicious beautifully baked goods. Highly recommend
Thea Mallett (Happen Upon) . 2022-10-29
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A hidden gem - the best place to go for some delicious treats on a Saturday morning! A lovely set-up, always polite and knowledgeable.
Katy M . 2022-02-14
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What a hidden treat. Very light and delicious sourdough (best I've had in Leeds). Variety of very tasty baked goods
Theo Sheridan-Watts . 2020-11-21
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The walnut sourdough was delicious!
Kerrie Feeney . 2020-06-18
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But you have to get there early. Be in the queue. It is the kitchen of a house, so there is only so much they can sell in one morning. Join the queue before 9am and don't be disappointed
Chris King . 2020-02-08
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Lovely bread & cakes. Don't know how Martin does it all
Maria Zanatta . 2019-02-13
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Brilliant home bakery, always has a surprise!
Chris Russell . 2018-09-28
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The best baked goods you'll find in Leeds, from the loveliest man with no official training in baking; all self-taught or recipes passed down from family members. Every week is different and his passion for baking shines through in the presentation and taste of every single thing! There's always a good number of vegan options too, one week it was apple swirls using the apples from the bottom of his garden, this week there was chocolate orange doughnuts, aquafaberoons and lemon and black pepper shortbread. I wish I could give more than 5 stars for this wonderful kitchen door bakery!
Leanne in Japan . 2018-06-23
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Great bread and cakes homemade. Support your local area
Judi Broughton . 2018-03-24
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Best bread and sweet pastries in UK.
Michal Brom . 2018-02-12
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What a lovely guy, know his stuff and is passionate about his work in a lovely way. He likes to be creative and try new things too. Some regular makes but it's varied every week. So worth a visit but go early. When it's gone it's gone.
Alexandra Irvine . 2017-10-14
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These schedules may not be completely accurate on special days. Please always confirm with the restaurant
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40 Opinions
Went tonight for my partners birthday. We have never tried a seafood boil before and after hearing amazing things from here we wanted to try it for ourselves. We had a medium seafood boil, the soft-shell crab and the seasoned fries. We both thoroughly enjoyed it, the fish was fresh and you could definitely tell with how light it was. It was all packed with flavour and so all so moist. The way the lobster soaked up all the juices from the sauce was amazing. We would definitely recommend and will be returning. We didn't wait very long once arriving to receive our food by a very polite and welcoming chef. Thank you
703 Opinions
Wonderful bistro, small menu done well, relaxed atmosphere great service. Looking forward to returning soon
177 Opinions
Wonderful restaurant. I have certain things I can not eat like garlic and a lot of things had garlic in, so they made special tapas just for me that tasted amazing. The waitress was the best service I have ever had since beng diagnosed with Chrohns Disease 10 years ago.
352 Opinions
Super little neighbourhood Italian. Food excellent, service as good as you will find and very reasonably priced. Booking advised as there are only a few tables. Visited very recently. I tried the calamari to start,then the rib eye with porcini from the specials board all washed down with a very drinkable house red. The Calamari was superb, the steak in that sauce was to die for. Yes, yes, yes it's still as good as it ever was Excellent!