Pot And Rice in Southwark

Es un pequeño cubo con una cocina abierta en la parte trasera en una calle estrecha del Soho. Las mesas están muy juntas, por lo que la comida se siente comunitaria. Algunas obras de arte llamativas en las paredes. Se presenta como cantonés, pero sirve una variedad de platos asiáticos especializados en ollas de arroz, de los cuales el marisco malasio con gambas calamares y pescado blanco fue impresionante. Mi esposa disfrutó igualmente de su pollo y olla de brócoli; mi hija su pollo frito taiwanés. Una sopa de miso y un bollo de bao de pato llegaron tarde.

Este es un lugar encantador para los platos de arroz de olla coreana. Nos encantaron los entrantes - albóndigas súper sabrosas y platos de setas. Los platos principales eran sabrosos, pero podría haber hecho con más ingredientes en el arroz (era demasiado arroz para la cantidad de pollo en mi plato) y lamentablemente solo había dos opciones de verduras. De lo contrario, este era un gran lugar para una cena relajada y estaría dispuesto a volver a probar otros platos!

Tuve 2 órdenes diferentes de diversión cheung (rollos de harina de arroz al vapor). La primera era de setas con trufa que apenas estaba tibia y se lo dije al servidor y solicité que la segunda (gambas con tobiko) se sirviera tibia. Pero llegó como tibio cálido también que fue devuelto a la cocina. Finalmente, fue devuelto a mi mesa un poco más caliente, pero todavía muy por debajo del calor habitual. La textura de los rollos de arroz era diferente y no mejor que las tradicionales. El sabor era promedio, pero los precios eran relativamente mucho más altos. Definitivamente por debajo de mis expectativas. El menú indicaba que estos rollos de arroz se cuecen al vapor en el lugar. Estos se servían en vajilla de cerámica a temperatura ambiente. La salchicha china y el arroz de olla de pollo se sirvieron correctamente en tubería caliente. El sabor y la textura fue promedio, pero nuevamente el precio fue relativamente alto. En general, me decepcionó mi experiencia y es poco probable que regrese.

¡No es nada agradable! Nada como auténtico arroz de olla de barro. Las porciones eran pequeñas y las salsas eran demasiado dulces. Probamos dos y los dos estaban mal hechos. También pedimos el pollo frito taiwanés. ¡Igualmente pobre! Quemado y un desastre de color oscuro. ¿Cómo jodes el pollo frito? Además del servicio de inexistencia, tienen el descaro de cobrar 12. 5% de la factura. Nunca más. ¡Aléjate!

Qué horror. No malgastes tu dinero. No recomendaríamos esto a nadie. La "olla" de pollo era en gran parte toda piel; la "olla" de ternera era barata, carne grisácea. Las actitudes del personal fueron decepcionantes, también, incluyendo una sonrisa cuando dijimos que no era muy bueno en absoluto

Me and my friend got food poisoning from this restaurant, we shared the beef dumplings and the fried chicken starter. The following days we were both very, very sick. Still recovering from the illness. 0/10 - avoid.

The food was excellent as was the wine and service. I've subsequently read some scathing reviews about this restaurant but our experience was memorable for all the right reasons. We'll definitely return soon.

Really good food, easy and efficient ordering system where you mark down everything that the table wants on a card. Good selection of nibbles and sides, delicious pot and rice dishes. Dessert menu is a little limited but the French toast is tasty. Small place that can get quite busy so I'd suggest booking in advance.

Buon ristorante asiatico con tanti piatti ben fatti. Personale cortese, ambiente rilassato. Consiglio di assaggiare una delle pot, noi ne abbiamo presa una a testa e devo dire che sono sufficienti per un pasto completo. È tutto buono, anche gli antipasti e le verdure. Promosso e consigliato.

Honestly the service was horrible and the customer service wasn’t good at all the server had attitude and the food isn’t authentic the clay pot doesn’t have taste and the sauce that comes with it is too over powering and is basically dark soy sauce, not a fan it’s also very expensive and trying to be too modern the experience overall wasn’t good and should of asked for a refund.

Drinks are fine but not really Hong Kong traditional style, tea arent put enough and extremely sweet, quite disappointed in that because I lived in Hong Kong for a few years I do miss the strong traditional Hong Kong milk tea favour. Food is fair, most of them quite pricy. We ordered two pot rice one of them is overcooked. One more thing, a bit uncomfortable to the loud music, loud music is fine for me but its a bit too bassy to the small restaurant I would say.

Very nice meal. Service was super quick and attentive. I wish my dish had been a bit spicier and with more flavour as it was a kimchi based dish. The duck bao the best of all the dishes we had.

I lived in Guangdong(where the clay pot rice originated) for 4 years and I would say the clay pot rice here get the idea but it’s not very authentic. Although clay pot rice takes time to cook but the wait time here is a little too long, I feel it’s not worth the wait.

Had a really good takeaway meal earlier this week so wanted to take my girlfriend. We had the matcha french toast and there was a thin hair curled into the cake. This was taken away and we were offered a refund on the toast. Afterwards, we stayed (don't ask why, I'm a sucker for punishment) and the foie gras seemed a little more pink than we wanted + the rice was raw. A manager(?) came over and wanted us to speak Chinese (I assume to not scare off the other non-Chinese speaking patrons). And this is why this review was written, if it had just been an apology or maybe a drink or something on the house we would have understood, all restaurants have a bad day and we would have gone again / I wouldn't have left the review. But we were told; 1) it wasn't a hair but just something floating in the air or a material that had somehow found its way onto the bottom of the toast. I really regret not taking a picture, but I've never heard someone lie so stoically to my face 2) my girlfriend felt ill (after eating what to many seemed like a hair on a toast) and was told 'you can't get sick this quickly scientifically" and again it was just a floating substance (I've never seen anything in all my years which looked so like a hair that was determined not to be one) 3) the rice wasn't raw but actually it's because it's how the clay pot should taste. I'm nearly 30, Chinese and I've eaten enough clay pots and definitely a lifetime of rice to know that completely raw rice is just raw rice which probably also explained the what seemed to be undercooked foie gras For full clarity refund was provided for the rice and the toast but I felt I had to accept a lot of the incessant circles we went around for the restaurant not to admit to the truth. Overall just a shoddy experience and I am very disappointed.

Always reliable food & service. I’m already a regular here. excellent addition to the E&C area .....

Really enjoyed the delicious food, tasted so good and will definitely be back for more! My family enjoyed it as well. Did take a little while for the food to arrive though.