Ok13 in Wandsworth

Amazing food and incredible owners !! Could not recommend more. Best empanadas and steak in London! If you are in the area 100% check it out

We were so glad to try this new restaurant in tooting. The empanadas are delicious and juicy we tried 3 flavours all amazing. Following by some delicious iberico secreto pork , cooked to perfection and great meat quality. We highly recommend and we will be back. Not to forget to mention, the super friendly owner and atmosphere. A new gem in Tooting.

We went here for my husband’s birthday dinner and the food was mouth wateringly good! A very simple menu, but everything on it was outstanding. My favourites were the BBQ Iberica Pork and the Mozerella empanada. Coupled with fine Argentinian Malbec and classic chocotorta (Eaton mess style) dessert - the meal was delicious. First set-up during lock-by an Argentinian couple, when they started cooking from home and delivering food to neighbours - their newly opened place by Tooting Bec Station has been a natural evolution. Fernando also has year of industry experience and has worked at places like Goucho and Sucre. If you are a meat lover - you will not be disappointed.

Typically I don't revisit restaurants as London has so much to offer that you could try a new place every day and never experience everything. BUT.. I've been to Ok13 about 5 times in as many months and can confidently say this is my favourite restaurant in London. The empanadas are better than anything I've had in South America. The steak is absolutely top notch: cooked to perfection and brimming with flavour. I also highly recommend the Argentinian eton mess for dessert, which is a great take on a British classic. These are all perfectly accompanied by some absolutely fantastic Argentinian malbecs (which just happens to be my favourite wine). All this is brought together by Fer and Lau, who are always so fun and welcoming and make every visit here such a great experience. Highly recommended!

Absolutely awesome. We visited Argentina for a month and this is definitely on a par with anything we had there. The Empanadas were amazing, and the steak was exactly like you would have in Buenos Aires - even done simply it tasted delicious. And the Argentinian Eton Mess was honestly to die for! Even allowing for all of the above, the most important thing was the welcome that we received from the staff. We went for the food and left as friends. Honestly can’t recommend enough.