Le Vacherin in Ealing

Delicious meal, perfect service and a great ambiance. The restaurant was full on a Monday night. It was an anniversary celebration dinner and they wrote Happy Anniversary on our desert plates. A truly lovely meal out. Thank you

We had a fantastic time yesterday celebrating our anniversary at Le Vacherin. The food was delicious and staff were very attentive and accommodating. A big thank you to Rebeca in particular who so kindly added a “Happy Anniversary” message to our desserts and took some great photos for us!

The food and service was fantastic.

My wife and I shared a fabulous Sunday lunch at this great restaurant. Faraz who was our waiter could not do more to make our visit more enjoyable. He is a credit to the restaurant. We will be definitely be visiting again.

Went for my mother's birthday and we had a lovely lunch and the service and food was excellent.

A lovely French fine dining experience with great food overall. It’s on the pricier side, but the quality and flavors make it worth it. The lamb was a standout—super tender and cooked to perfection. Every dish was thoughtfully prepared and beautifully presented. A great spot for anyone looking to enjoy a refined dining experience, though it comes at a premium!

Been here a couple of times. The fixed menu offers really excellent value for money. You are getting quite classy, sophisticated cooking for the same price as chains such as The Ivy. On a Wednesday, you can even bring your own bottle of wine with no corkage. A real bargain. Service can be a bit formal and reserved and on a quiet night it took 2 hours to serve a 3 course meal but otherwise great.

I personally did not enjoy the food, the coq au vin was too seeped in the flavour of wine that you could not get the taste of the chicken or the correct texture. Too dragged down by the entire idea of dunking in wine. The creme brulee was ok, again I believe it lacked that punch. The pate was fabulous alongside the sour dough bread. This is what saved the meal and the waiter. Really friendly.

Delightful French restaurant. Attentive service, refined atmosphere and really good food. Great wine list. Highly recommend

This restaurant always delivers with an excellent menu and good choice even on the Prix Fixe. The wine list is fairly extensive, although a little pricy. They are very accommodating even if you want to stay a little longer at lunchtime.

Just finished an absolutely delicious dinner. First class French dishes. I recommend. And we'll definitely come back.

Divine chese souffle,excellent roast and lovely dessert with good wine and service, what more to say?

Viajé un largo camino para el día de San Valentín regreso sentimental a este restaurante. Fue horrible para mí, genial para mi marido. El terciopelo de coliflor era bastante insípido, el pato se servía con excelentes láminas de col rizada (alguien explica su popularidad) y extraños ñoquis, se vendía fuera de tarta así que eligió Apple Charlotte que no era Apple Charlotte. Capa empapada de esponja envuelta alrededor del centro sólido de cosas blancas dulces sin señales de una manzana - los postres eran pobres, la torta de chocolate de mi marido era un brownie. El personal era fabuloso y el dinero se quitó sin ninguna indicación. Creo que "no se preocupe" no es una gran respuesta del personal a las gracias en un buen restaurante. Realmente decepcionante. Yo habría marcado estos dos pero mi marido, aparte del torte, tuvo una deliciosa comida.

We went for Valentine’s Day and the food was good.

Thrilled to be there. The staff were brilliant and the food was exc

Superb food and always worth a visit just for that. But also friendly staff and a classic interior with a vibrant atmosphere when full that is not getting into the way of the conversation on your table.

This was our third time coming to Le Vacherine together with mom. First two times we came for the set menu and were satisfied. This time we had à la carte. General feeling of the restaurant is warm and welcoming: attractive classic decor, clean and with the loveliest staff. Especially we were touched by professionalism and sweetness of Marianna. Now to the food. Overall it was a bit overpriced. We were very happy with the main course, cod and halibut and crème brûlée for dessert. But the scallops for appetizer were bland. The biggest disappointment was soufflé. 19£?! We ordered it anyway since it is mom’s favorite but what came… I am still in shock, sour, grainy. Just awful. Please adjust the price and taste on the soufflé. It was very disappointing. We will come back again to the restaurant but probably for the set menu.

Atmosphere sad, food not seasoned , not tasty. I am French and I know very well what is a good French food . Will not go back and do not recommend this restaurant to anyone . You can find many other French Bistro type food in west London

If you're looking for a classic French cuisine to dine-in, this is the place to go! Chiswick's gem which is not to be missed for years!

Instead of Sunday lunch roast we went for the shared Chateaubriand and both enjoyed very much. Very relaxed dining atmosphere plus quiet and able to talk easily versus many local restaurants and gastropubs.

Le Vacherin never dissapoints. I have not been there for years, decided to come back for my girlfriends birthday dinner and it was fantastic. It's a pure gem and I am happy this place is still standing its ground strong with pure quality from begining to the end.

Lovely French restaurant. We went for the set lunch menu which is value for money. The twice baked soufflé with beetroot sorbet was absolutely delicious. Will definitely return. Excellent for a birthday celebration.

made a booking for a dinner at 8:00 we arrived the restaurant and waited for a bit then being welcomed by the staff. the restaurant was not busy and the server of our table is friendly, gentleman and polite The food came fairly quick and we enjoyed a lot with some background classy music roasted duck and stonefish are brilliant. We ordered a glass of pinot noir and chardonnay, perhaps they were ordered by glass, balanced and smooth but lack of character. But the sparkling (also by glass) was nice. a bit pricey but definitely worth it, will come back again

One of the Best French Restaurants in West London. Close to Chiswick Park Station. Fine dining restaurant with excellent food & drinks, and excellent service, all details are perfect. Super friendly, and professional staffs, and don't judge anyone by his/her looks (even though we don't dress properly for a fine dining restaurant). Better to reserve a table in advance. Toilets are clean and tidy.

Wonderful roast dinner that was adapted to suit my dairy and gluten free needs. Service was very attentive and friendly. Wine options were great.

We’ve been here for a few expensive dinners and it never fails. Great service and very warm staff

Always a special evening out delicious food, lovely service and surroundings

We had pumpkin tortellini for appetiser and chateaubriand for main to share. The beef was top notched quality. I enjoyed the main a lot. The service was excellent (except from one server that wasn’t great). Great atmosphere. Plenty of parking spaces in the residential area after 6 pm or a short walk from Chiswick Park station. Highly recommended.

Very good food, attentive and thoughtful and deficient staff very pleasant environment

Very poor experience This review is written with sadness as we used to be regulars and made donations to the restaurant when closed during covid. We haven't been for a while so returned tonight. Service was so slow as to be unbelievable. We ordered at 7.30, the starter arrived at 8.15 and the main course arrived at 9.15. When the main courses did arrive the dishes were unremarkable - I appreciate by then the experience may have been impacting our view on the food but that's why service matters. Only when we complained did we get any apology. Service was taken off the bill but no other genuine effort was made to say sorry. It felt like a conveyor belt and the apology not heartfelt - was blamed on "replating" but we didnt believe that. There are plenty of other choices in Chiswick now and sadly we won't be going back. To clarify on restaurant response: The comment re charity was to highlight we have been fans so no pre conceived negative view. Good to know also that we needn't have bothered so thanks The comment re apology has not changed in spirit. We only received an apology after we complained before the main course Starters were also supremely slow to be served - these had not been served to another table as far as I understand so this remains unexplained - they took 45 mins from ordering We were told the delay for the mains was as had been "replated" as if the dish had fallen on the floor- I suggest honesty would have been the best policy. Why were we not told the truth we understand mistakes happen I amended the comment about the impact of service on the food to remain balanced as was trying to be as forgiving as possible Of course in time we may have come back - equally given the aggeessive tone of your response we are clearly not welcome so we won't Last comment - this a hospitality business - I see there have been equally aggressive responses to others querying quality of service. You may wish to think about this Best regards

The food was okay and the service was amazing from the start me and my parents felt so welcome

Le Vacherin is a beautiful and elegant restaurant that offers an exceptional experience. From the moment I arrived, I was impressed by the refined atmosphere. The service was equally outstanding; Claire, our waitress, was pleasant, polite, and very accommodating, making us feel welcome throughout the meal. For the main course, I ordered the Longhorn beef, which was cooked to perfection and came off the bone effortlessly. I have always wanted to try escargot and I was definitely not disappointed it became another highlight of the meal—delicious and full of flavor. To start, I had the soup, which was rich, comforting, and absolutely delicious. For desert, Frangipani tart had a lovely crunch base with Mascarpone. Overall, my experience at Le Vacherin was fantastic, and I will most definitely return. This French restaurant has quickly become my favorite, and I look forward to bringing my friends to share in this wonderful dining experience.

I enjoyed my cauliflower soup as much as the young ones enjoyed the snails; I think I liked the snails too :) . The short rib was so soft, it melted in my mouth. Service was lovely. Will definitely introduce this place to my Filipino friends. Thank you again.

Nice food and good service. Very enjoyable evening.

Used a Groupon voucher and paid the £10 surcharge to dine in on a Friday night. Once other diners arrived (we were the first ones there at 7pm!) the atmosphere was nice. Staff were attentive and kind. Food was generally good, twice baked cheese soufflé was worth the surcharge. Groupon came with one glass of Prosecco each. We paid the surcharge for the ‘bread basket’ which consisted of four little baguette slices and anchovy butter which wasn’t to our taste - the server kindly brought us some ordinary salted butter. Portion sizes of our dishes were fairly reasonable. A nice evening out in Chiswick. There were still a few additional charges but generally we paid what we expected to.

Absolutely lovely place for an occasion, the food was such good quality and expertly put together into a stunning menu. Service was fab too, always on top of filling up glasses etc but not hovering over you or rushing you in any way

I had a beautiful lunch there today with my friend. Fantastic service from Leah and Bilkesh. Attentive but never intrusive and no rushing. The food was fantastic very tasty and decent size portions.

Had a lovely birthday dinner: service was outstanding, food at the level expected, wine was great . Noise was due to a company of 5 that was very ' vividly ' enjoying their drinks . Out the restaurant's control really...

Tuvimos una increíble comida de tres platos anoche en esta encantadora cervecería pequeña en Chiswick para una celebración de cumpleaños. La comida era muy buena. La decoración es íntima, cómoda y elegante. También nuestro camarero tenía el equilibrio justo de atención, amabilidad y profesionalidad.

Somewhat disappointing experience. Booked because of one of the January offers, allowing customers to bring their own wine without corkage on the Prix Fixe menu on Wednesdays. There was absolutely recognition of this from the staff. The fixed price menu wasn’t even presented to us until we asked for it. The food was good although the service marred this by being disinterested and not engaged. The manager seemed to treat us as an inconvenience for choosing the offer. Wouldn’t repeat the experience.

We had a great night. There are quirks as well as gems in this place, but it’s all character and we really enjoyed it. We went for the ‘Opentable’ set menu through The Fork which advertised: “This preset menu includes: Amuse-bouche du jour + Les hors d'ceuvres + Les plats princjpaux + Made for sharing + Side dishes + Bread basket + Pre dessert de la maison + Les desserts and drinks.” You may be forgiven for thinking that all of the above would be ‘included’ for the set price of £45, but yes that would be far to good to be true. Included in the price is 5 courses; Amuse-bouche du jour, Hors d’œuvres, Plats Principaux, 1 bread basket (2 small slices of baguette each with plentiful anchovy butter), Pre desert de La maison, Le deserts, and one glass of Cremant each. All of the sides carry an extra charge, as do all of the ‘Made for sharing’ dishes… Also if you need more than two small slices of baguette each, you’ll need to pay extra. Thankfully when we asked our waitress to explain the ambiguous pricing, she happily obliged. We stuck to the 5 actually included courses with one additional side between us and we did not go home hungry… although a little more bread in the basket would have felt less stingy, and hugely useful for soaking up every last delicious drop of our Amuse-bouche; the most amazingly tasty cup full of mushroom soup. The anchovy butter accompanying the bread transported me to the fishing harbours of Boulogne. There was far more butter than our four baguette slices could take, so we kept the remains on the table just in case, and it was useful. For my hors d’œuvre I ordered the Yellowfin tuna tartare, avocado purée, tomato & basil concassé with sesame wafer. It was fresh and uplifting to begin with, but by the third spoonful I was missing something. The tuna and the avocado needed a little more acid. Neither the tomato nor the basil were quite enough to give it the punch it needed. Maybe some capers would have done it. As nice as it was to eat, it was just… ‘nice’. I did finish it and I didn’t complain because it was good quality food, and very healthy too, but it was bland. There was also a 20min wait for food when we arrived so I was pretty hungry. I was treated by my dining partner to a taste of her Twice-baked St. Maure de Touraine cheese soufflé, with beetroot sorbet which was out of this world. It was the comfort we were looking for on a cold winter evening. I was considering requesting it in place of my desert and had major food envy. Well worth the supplement! Next were the principaux as well as the side of ‘sautéed spinach’ to share. Both mains were perfectly cooked. The spinach however didn’t appear to be sautéed. It appeared more wilted. Obviously this was not a dealbreaker by any means and it is where our saved anchovy butter came in handy. I went for the Selection of Artisanal cheeses, red onion chutney & cheese biscuits, 4pcs. When only three pieces of cheese arrived, I did ask for the fourth as advertised, and any extra if they were feeling generous. I received five pieces which felt more appropriate for the £9.50 supplement. Unfortunately neither my partner nor I could agree with the red onion chutney. She likened it to cigarette ash. It reminded me of the liquid in my waste food caddy, not that we consume either very often.. We chose not to offend the cheeses with it and left well alone. I rationed the five Carrs water biscuits to last as long as possible across my now five pieces of cheese. The service was warm and friendly, and the restaurant busier than expected. It was a little unusual to not wait at the counter by the door to be seated, but having read previous reviews mentioning this, we knew to seek the assistance of the busy floor staff, who found us a table right away. Would be go back? Yes please! (If they’ll still have us)…

Excellent, classic French fare served in generous proportion; charming staff; a comfortable room and very pleasant atmosphere.

Great food, but it’s a real shame about the service.

Wonderful souffle with beetroot sorbet to start. Small and interesting menu. Relaxed atmosphere with background music. Great evening

Food was excellent- the best I’ve known at Le Vacherin

Excellent cuisine and very attentive staff as usual - even on such a busy Saturday evening. The special 5-course taster menu was delicious and really good value.

Absolutely fabulous food, and such wonderful helpful and very friendly staff. Took my aunt with me for a lovely lunch, and it just could not have been better. We both had the cheese soufflé, and then the venison. Perfectly cooked, and taste beyond sublime. Well worth visiting this lovely restaurant!

We were disappointed. We had high expectations for this restaurant. The starters were good, but the main courses lacked flavor. The cassoulet was decent but a bit bland. The sauce that accompanied the sea bass was really bad, and the mussels weren’t good either. Therefore, we didn’t order dessert, and we won’t be coming back given the excessive price compared to the quality.

An amazing food experience. Fine dining at a non fine dining price, I don't know how they do it. The food was amazingly good, there's no rush, the ambiance is so laid back and relaxing that time just disappears. It's my favourite restaurant in London and we've been coming here for at least 10 years and we don't live in London. The choice of wines is great as is the waiters knowledge. This place is amazing!!

New Year set menu not quite as god as normal menu but food always excellent

Great food and good service. The dishes were all very tasty and our meal went without a hitch. Very small comment relating to our red wine arriving after our main course. Good value for money and very pleasant ambiance. The restaurant was not busy when we went but that did not take away from the experience. Staff were attentive and diligent. Had not visited for years despite living locally but will go back again soon!

Excellent food and nice restaurant to bring your family around. We will go back again for the food.

Lovely Christmas Day lunch experience. Delicious food and efficient and friendly service. Warm atmosphere with all other diners seeming to be thoroughly enjoying themselves. Quite noisy.

Always a pleasure to dine in this Chiswick gem and luckily for us, so nearby we can walk there.

Had a lovely evening there with friends. Food was delicious, service good

Food was excellent except for bread which was a bit stale. Service was excellent too and we had a great night!

Delicious, reliable, generous - and a wonderful lunchtime celebration. Thank you

Had five courses with glass of fizz. Excellent dishes. Good value. Particularly liked the cheese soufflé. The staff were welcoming and knowledgeable.

Another great experience at our neighbourhood gem! Tried their 5 course tasting menu & really enjoyed it. The souffle was super light & cheesy, the short rib nicely executed with lots of contrasting condiments, and chocolate caramel cremeux so morish I could have had another. If I had to be really picky, not all of the short rib was perfectly tender but it didn't take away from overall enjoyment!

We had a delightful fun Birthday celebration Le Vacharin - the food was superb, excellent selection on the menu & the Birthday girl was thrilled with her surprise pudding! The service throughout was attentive & charming.

Had a group luch for 7 people. Really well arranged with clear communication and planning with the restaurant ahead of time. Food was delicious, with fantastic service and a great atmosphere. We all had a great time - thank you very much!

Service very friendly and personal. Farwaz is excellent.

Reservamos tarde, pero porque queríamos y temprano almuerzo sentado que fueron capaces de acomodarnos. El aperitivo estaba bien con Kir Royale y jerez fino. Elegimos el plato de compartir acompañado por la Costa del Ródano Blanco para empezar que eran excelentes. El plato principal de carne asada también fue excelente. Mi esposa eligió el cassoulet. Lamentablemente, mientras estábamos con amigos, ella no me dijo hasta después, que no había carne: salchicha o confite de canard, incluido en el plato. Se preguntó si esto debería haberse servido por separado y se habían olvidado (habría sido una forma extraña de hacerlo, lo sé). Llamé al restaurante para avisarles y dijeron que avisarían al chef. Mi recomendación sería evitar el cassoulet. Todo lo demás, ambiente, servicio, vino era excelente. Espero volver.

Really excellent restaurant. Good service, delicious food and a nice ambience.

We had been before to the truffle tasting and asked a foodie colleague to join us. The staff were great and gave us a good table and the service was passable as they seemed over-run. The food was very variable. A few courses (amouse bouche and duck) were good but the rest really did not bring out the truffle and were very disappointing. Wine pairing was also mixed...

Even though I live at the other side of London, I love going to Le Vacherin for the regular dishes and the special dinners. I had the Truffle dinner with several friends who also adore truffles. Initially we were shown a fragrant array of raw truffles to be used for our dinner - the aroma stayed with us after the truffles went back to the Kitchen The amuse bouche was a lovely small cup of mushroom soup with a thick texture, topped with a generous layer of black truffle. Very good start! The course of ceviche of Norwegian Halibut was disappointing - a very soft, slimy row of long fillets with insufficient sauce - not what should be done to this firm, delightful fish My companions liked it. The highlight was a perfectly cooked generous beef fillet crowned with foie gras, on a bed of kale. Matched with a Croatian red wine it was worth being there for that one dish. Good value especially when compared with other similar events in central London.

Ah, the tantalising allure of French gastronomy—a symphony of refined taste and exquisite service. It is a world with which I am intimately acquainted, having been raised amidst the culinary artistry of my father, a chef trained in the hallowed kitchens of Paris and later crowned head chef of a prestigious London hotel. Dining out, for me, is not merely a meal but a ritual, a celebration of life’s finer pleasures. With this in mind, I revisited Le Vacherin, a venue I had previously regarded as a paragon of French dining, albeit with expectations tempered by the wisdom that even the brightest stars can falter. My first visit, a serene Sunday luncheon orchestrated by the ever-capable Marco and an attentive waitress, had been an affair of unblemished excellence. The Sunday roast was sublime, the service impeccable—a harmonious dance of taste and timing. How different, then, was this latest experience, where the gilded promise of the past was tarnished by indifference and ineptitude. I had secured a table for four at 15.45 PM, booking online with the expectation of another memorable meal. We arrived punctually and were seated with efficiency, but the absence of Marco cast a shadow over the proceedings. In his stead was a manageress whose approach to hospitality lacked the finesse and warmth that Marco so effortlessly embodied. Our first hurdle came with the menus. The Sunday roast menu, for which we had specifically come, was not initially offered; only the à la carte menu was presented. Upon request, the Sunday menu was reluctantly provided, only for the manageress to inform us, minutes later, that the roast was “sold out.” A disappointment, to be sure, but worse was to follow. When the manageress returned to take our orders, she paused mid-sentence to announce, with all the charm of an officious bureaucrat, that the restaurant would close at 1645 PM, and we must vacate by 17.15 PM, without the possibility of dessert. The brusqueness of her tone, coupled with the absurdity of the proclamation, left us bewildered. How strange, for during our previous visit at a similar hour, Marco had facilitated a leisurely three-course meal without so much as a raised eyebrow. The three desserts in any event did not require any chef to prepare. What made this decree all the more galling was the lack of forewarning. The booking platform made no mention of such time constraints, and we had journeyed some distance—two of our party being severely disabled—to partake in what we assumed would be an unhurried meal. Instead, we were met with an experience so rushed and inhospitable that one could scarcely believe it was the same establishment. As I glanced around the half-empty dining room, the reason for its vacancy became glaringly obvious. Without Marco’s guiding hand, the ethos of prioritising the customer and treating them with kindness has been utterly lost. Hospitality is, after all, an art, and here it has been reduced to a hollow transaction. The brilliance of Le Vacherin has dimmed, and though the culinary delights of France will always call to me, I shall not heed that call from this establishment again. To return would be to invite further disappointment, and life, as we know, is too brief for mediocrity.

Excellent food (we had the set menu which had a choice of dishes) and service - we all enjoyed the evening.

Not only is the food delicious but there is grace, warmth and generosity about this restaurant that makes it unique in my experience. I've been going there for the past twenty years, it never disappoints. Thank you.

Very slow service 1 hour wait for first course and at least 30 mins before main. Lack of choice no Guinea Fowl venison sole available.. chateaubriand was tasteless. I suspect cooked from frozen.Staff pleasant but a very disappointing experience. Not inclined to return. Sorry

Thank you for a lovely meal and your attentive service and a pleasant surprise at the end. Truly memorable .

Pretty disappointing experience. Very average aperitifs. For a “french” restaurant the bread served on the table was very poor. Would have been unacceptable in France. It was also dumped on the table and the waiter said over his shoulder as he rushed off “that’s anchovy butter yeah”. Food was pretty underwhelming. Very bland velouté. Took 45 minutes to arrive. Over cooked monkfish.

Food good service impeccable thoroughly recommended

The Vacherin simply gets better and better. Latest menu really interesting. So many appealing dishes decisions were hard!! Staff excellent as ever - perfect blend of professionalism humour and warmth. Super wine list at excellent prices. Le Vacherin is an absolute gem - and all this for less than the cost of a ‘so so’ ‘gastropub’ meal

Another lovely evening at Le Vacherin, introduced my sister and friend to the food which was great as always! Much appreciate the attention to all detail, so efficient, what service, thank you!

Excellent restaurant - good food, space, super crisp napiery, room to sit back and talk, unobtrusive service.

Highest class of service you could find in a local restaurant, friendly and kind Food quality is amazing as well, one of the best birthday celebration experience

This restaurant is intimate but absolutely wonderful. The service was fantastic and our matre d was very attentive and courteous. The food was absolutely delicious and greatly presented. Definitely will be eating here again.

... y estamos de vuelta... y de nuevo este restaurante no nos decepcionó ni un poco! Increíble relación calidad-precio con un menú a 40 libras todo el día y toda la semana. La calidad de la comida es tan buena que me pregunto por qué este lugar no tiene una estrella Michelin. Marco (el gerente) y su personal son muy atentos, pero nunca incómodo e intrusivo.

Booked for 3.45 Stated it was for a special occasion Seated 345 At 4.00 told by manageress that restaurant closes at 445 and no time for dessert. We left Disgraceful

Esta vez vinimos a probar el menú establecido en el almuerzo y -francamente- no entiendo cómo es posible que no tengan la cola afuera. 5 platos por 45 libras en un lugar que está a 1 paso de la estrella Michelin ... uno debe ser estúpido por no estar aquí todos los días. Lo haré.

We opted for a 5-course menu, all of which was superb aside from an underseasoned velouté as the amuse bouche. The mains (ox cheek and a sea bass) were really great cookery. Standout was the warm, attentive, efficient service by a great front of house team.

Great place and a great atmosphere team are excellent

An excellent Sunday lunch with good selection of starters and desserts. Very good value for set lunch. The staff were lovely.

I loved the food and the atmosphere. I will definitely go again.

The food and service at Le Vacherin is always superb.

Cosy restaurant serving top-notch food at excellent value for money. Very attentive and professional waiting staff. Great ambience too.

Not sure what was happening as there were loads of staff there but very slow service. The Melba Toast with the starter was not crisp or fresh (inedible) so I had to order a bread basket which took longer than 10 minutes. The actual meat with the roast dinner was scant - especially in comparison to the table beside me. Perhaps this is because I had a Groupon voucher & quality/ quantity / service was scaled back according? Very disappointing.

great dinner as usual, always love to come back.

Exceptional food, wine and service. Enjoyable experience.

The staff was very nice and greeted us warmly. Over priced for what you can order. We ordered the 3 course prix fix. The first course was a soup that was kind of watery and very little squash flavor. The other first course was a chicken dish that was actually a kind of pate, which wasn't very well described to us or on the menu. The main entrees were a mixed review. The sea bass was good and well prepared. The pork loin was fatty and the "gravy" was tasteless. The desserts were very good. The creme brûlée was exceptional and the chocolate mousse was good too.

Outstanding, as always. The 5-course menu is excellent value.

Wonderful chateaubriand.. .tarte tatin to die for..lovely service..very helpful with wine suggestions. This was our second visit. Will definitely be back.

We went for Sunday lunch, and the set menu is a bargain. If you want roast beef on a Sunday, you can’t go wrong here, it’s excellent. We also had some very nice Maldon oysters, and the cheese soufflé is very popular. The atmosphere is upmarket casual, and it’s just a few blocks back from the main high street in Chiswick, giving it a very local neighbourhood feel.

No habíamos estado aquí por algún tiempo, pero era tan bueno como recordábamos. Excelente Domingo Asado, personal encantador y ambiente. Muy recomendable.

An excellent place to celebrate a special occasion. The Staff on the night were professional, courteous and attentive but also made us laugh making the atmosphere during the evening warm and relaxing. The food was delicious and very well presented. We will definitely be coming back to enjoy this dining experience again.

The food is really fabulous, as is the service once you seated. It’s a real gem in Chiswick

Posh, small and a little pretentious. The place is full of regulars who live in the area. The food was good especially for a set menu. I must say that I felt a little out of place being the youngest guest that afternoon. The 2 of us were given a large table because we booked on the same day, which was a little awkward for us. The service was fast and efficient but the host didn’t not really speak to us or recommend anything.

All courses were excellent as was the service. Will be visiting again.

Really lovely food with great portions, we tried both the alacarte and the fixed menu and we're happy, the wine pairing was great too. The welcome breads and homemade anchovy butter was a nice unusual start too. Only small note was the music which was a little like being in an elevator, and the lights a bit too bright for the evening! Servers were lovely and restaurant felt really nice and elevated, though - would return and recommend.