Laboratorio Pizza in City of London, Westminster

I don;t undersatdn the thinking behind the owners. This pizza was AMAZING! And there aren't many pizza places around here now with Pizza Express gone. But the owners pulled the pizza over out and put in a seafood place and the food is soooooooo boring. Just tasteless. I just keep praying they bring back the pizza. It was 1000% better.

Una pizza veramente eccellente, condita con ingredienti di alta qualità. Servizio cortese ed amichevole. Atmosfera di casa

No siendo muy aficionado a la pizza, normalmente pido consejo a personas que ya lo han probado. Fui ayer basándome en las críticas. Pedí Napoletana y lo disfruté mucho. Buena pizza, sabrosa y de buena textura. El servicio impecable, atento pero no invasivo. Volveré a probar el resto del menú. Recomiendo el lugar. Giovanna

¡Un restaurante verdaderamente italiano en el centro de la ciudad! Todos los ingredientes locales que hemos probado en la pizza. Muy buen café también, recomendado.

Un lugar tradicional italiano realmente fantástico. Comimos la pasta hecha a mano y pedimos tres platos diferentes, todos excepcionales y a un precio realmente razonable para la ubicación en la que se encuentra el restaurante. El entrante de pizza frita era delicioso y realmente único, también era lo suficientemente grande como para compartirlo entre dos. El postre tiramisú era increíble y el servicio al cliente también era genial. ¡Vale la pena una visita!

Fantastic couple dinner sitting outdoors, we took a spritz and we had already gained points in favor. We ate the burrata with panzanella as an appetizer ... Simply fantastic! As first courses we took the borlotti and mussels gnocchi and the Raviolone authentic Italian flavors. We were served by a beautiful girl who was very professional and quick in service.

This week, we ordered twice from this Italian restaurant (which means that we also broke our ‘1 pizza a week’ rule) and I think we have found our new favorite pizza place. The dough it’s perfectly balanced, the amount of toppings is spot-on, the tomato sauce taste amazing. We also must mention their burrata and sourdough panzanella! Perfect starter :) Honourable mention to their tiramisù! I rarely order tiramisù, because I’m extremely picky and I usually only like mine, but I was not disappointed! Huge portions and super tasty. Both me and my sister (both Italians) and her British boyfriend 100% recommend this place :)

Pizza, schmizza, what’s new? Isn’t it all the same? At most variants upon the same theme? In C Major! I’m so used to attending the soft launches of what purport to be the world’s greatest pizza, or the best pizza since, well, fried bread or is that toasted sourdough. Went to a place recently where the USP was a truffle and gold leaf pizza, yet the doughs were soggy. And the USP, well, just plain silly. Well now with its second branch in London’s Great Portland Street putting it on the radar, Laboratorio Pizza might just have something a little different. It’s a calzone shaped pizza in a light baked pastry crust from which a mixed filling, in my case, cubes of pork belly, tomato and provolone cheese. A tiramisu served in a huge glass was one of the best I’ve tasted too!