Filini in Uttlesford

Had a very tasty rare sirloin with excellent Chilean Merlot (no French wine available) and good cheese to follow. Staff tried hard to please and food was prompt enough for me and piping hot. I overheard everyone around me also saying how good it was so don't let the bad reviews put you off.

Amazing restaurant , best around area, always busy but service is fast and professional. Chef Lewis Dell'ovo greated us and recommended some dishes, and starters, great choices all of them. I used breakfast every stay and use very high quality products and huge variety of choices, from Asian to Mediterranean cuisine. Highly recommended restaurant plus breakfast.

Waited about 10 Mins to be seated but after that service and food was lovely. Staff was very friendly and accommodating. Not fine dining but enjoyed our meal

We stood by the desk waiting to be seated with complete indifference, We asked a couple of times to be seated or a waiting time , gave up and went and ate at the bar . I know we are passing trade but i can’t remember a time when I treated quite like this . I don’t know when i will be back here but i wouldn’t bother

This used to be a really good restaurant a couple of years ago. However, it has really gone downhill now. Service was very slow. Waited 30 mins for the calamari starter, which was cold when it arrived. Waited 40 mins for the main course, which, although freshly cooked, was served on a cold plate. The sirloin steak on the bone was gristly in places. The meat without the gristle was quite tasty. Chips were cold. At over £30 for the steak meal, we expected better. We wanted to send it all back but didn't want to wait another 40 minutes. I know the restaurant was busy but if you can't deal with the number of customers you shouldn't take in so many. Once I would have recommended this restaurant but not now. If we stayed at the Radisson again I would rather go to the airport and get a takeaway.

Despite the name Collage is a real restaurant in Radisson Blu at Stansted airport Completely taken aback at so many neg reviews as I really enjoyed experience! Friendly staff asked about my health needs & provided gluten free alternatives Also got Radisson discount on lovely curry and dessert! Menu was very basically made with paper prints though reckon we all have to save on expenses!!

Disregard the horrible reviews and go there with an open mind. My tuna steak was excellent and reasonably priced. The dessert was one of the best I ever had. I was looked after by Sebin, who was very attentive and kept me informed on the waiting time. My beer came first and the main within 10 minutes. The experience was extremely positive and would recommend to all.

Abbiamo trovato un locale frequentato, ma con ampi spazi, che garantiscono adeguate distanze trai clienti di tavoli diversi. Il ristorante è arredato con gusto. Il servizio è stato adeguato. Il cibo era vario e quel che abbiamo mangiato ci è piaciuto molto. Nel complesso un’esperienza molto positiva.

The service was hopeless. It took 30 minutes for drinks to arrive and 40 for food. Since the food had surely only been thrown in a microwave, this is baffling. we ordered a glass of wine and were given a bottle after the 30 minutes wait. we nearly had to beg for water. and then one glass came so we begged again for two more glasses. The food? Small portions, off the back of a catering van, expensive and dull. It seems strange that such a bad business can exist in this day and age

After reading so many negatives I had little to no expectations… however the food was good, nothing to complain about.. the service was good, granted it wasn’t exceptional but certainly not worth the slating it’s getting on TA. So if you’re staying at Raddison Blu keep an open mind and give it a try 😊

It was ok….. staff are friendly but when your main meal arrives and the starter has not been cleared not a good feeling. I even had to get more cutlery from an adjoining table as no one brought me new ones. Would I eat here again? Yes as the food was good even with a limited menu. Shame as this could be very good.

Stayed at the Raddison Blu one night prior to flight next morning. Looked at the reviews on Trip advisor for the restaurant and nearly decided against eating there. However there’s not much in the way of choice around the area so gave it the benefit of the doubt. Glad we did. The food was really nice. The service exemplary and the staff very pleasant and attentive. I would certainly dine in there again given the opportunity. Yes the price was a little above average but it’s a good standard of hotel on the airport campus attached to the terminal. It’s always going to be a bit above your average pub prices. I’m really surprised at some of the poor reviews based on our experience. I’d happily eat there again and wouldn’t hesitate to recommend to others.

Although the food was ok, starter Mackeral was very good. Main course. Ordered Pork Chop with Anna Potatoes and tenderstem Broccoli. Anna Potatoes were Dauphonoise potatoes? Tenderstem Broccoli was Raw, I can accept aldenty but this was raw. I ordered cheese and biscuits, which is costed at £15. So I would expect a decent amount. 5 grapes, a tea spoon of Chutney, 1 slither of 3 cheeses, and 4 biscuits. I have been served more on a mitcheln restaurant at this price. In summary I understand this is an airport hotel restaurant and prices are going to be more expensive,but this restaurant is overpriced for the food and service.

We were staying as a family at the hotel so thought we would grab some food from the restaurant. I have a dairy allergy and this was made known to the restaurant team and so I ordered the vegan pasta meal. They brought it out after waiting some time with parmesan cheese on top. We explained I had the dairy allergy again and your meal is stated as vegan so should not have any cheese on top unless vegan cheese which they said it was not. I explained I would need a whole new dish making and not just the cheese scraping off. The dish again come after some time and within 5 minutes of eating this I became violently ill as it was clear that the dish contained dairy. The restaurant was not very apologetic and could kill someone if they have a severe allergy. It ended up ruining my entire holiday as I end up being ill for some time after a flare up. The restaurant could not explain what had happened and have said they would contact the next day and over a week later and we have not heard anything. The customer service manager took a statement off my partner but that was it. Disgusting

First of all, the menu we were given did not in any way resemble the menu on the hotel’s website. Our menu was small in terms of choices and very expensive for what we were served. The staff never interacted with us. Our waiter took our order, served our meal and brought the bill … and that was it. He never smiled. The food was not bad, but I think £20 for a hamburger and a small portion of chips is outrageous, even in an airport hotel restaurant. Again, the burger wasn’t bad, but I have had much better at far lower prices. My wife liked her tuna, but there were only four bites’ worth.

Wow! This place was bad! The food was way below average especially for the price. And the service was non existent, the staff need training! It’s annoying because I’m sure they won’t do anything about it due to the lack of other choices.

Michelin star prices… microwave meal standard. 7 meals ordered, 4 came out cold. Over a 20 minute wait for the replacement meals. Just not good enough. Avoid at all costs! Such a shame as situated in such a nice hotel!

Poor all round really Poor choice of food Extortionate prices for the type of food they are serving Poorly trained staff My meal came out 10 mins after my husband had finished his They had totally forgotten me even after pointing it out No apology when it finally arrived When I mentioned this the waiter said “Not my fault I’m just the room service guy” WTF!! That’s not my problem either!! Im currently in my room seething whilst writing this So many other problems with this hotel which is a shame as we were looking forward to it so much after paying nearly £300 for 1 night Never again Premier inn all the way I would suggest that the management send the staff to a premier inn to learn how to successfully run a hotel and restaurant

Nourriture comme a la cantine insipide, avons séjourné a l’hotel pour un vol , mieux vaut aller au mac donald de l’aeroport !

Paid £63 for an over baked pizza that arrived after my boyfriend had finished his entire meal because ‘the printer broke’. Every member of staff walk past without making eye contact, had to get up 3 times to ask for things- terrible.

Absolute rubbish. Ordered food and told them to raise it straight back. Extortionate price for what you get. Not even enough to feed a child. Save your money. Just eat deliver to the hotel and loads of choices in the area

Disappointing for a Radisson restaurant. The waiting staff are very pleasant but poorly trained. The surroundings are pleasant enough, but the management need to take a good hard look at themselves and make more effort to improve this place.

After reading the terrible reviews here, we were hesitant to go. But we went and were more than satisfied. we ordered Fish and Chips and Pasta in Pesto and Mushroom sauce. Everything was tasty. We were more than satisfied. The server was very friendly and nice. We did think it was a bit expensive for what it was, but then it is in a hotel. Frankly, I do not understand why this restaurant received so many negative reviews.

We went here as nowhere else to eat. Staying overnight at Raddison. Never again, appalling. I too would give them a 0 if possible. I am gluten free, none of the main meals stated GF or not. Asked and one choice of pork chop, brocoli mustard jus for £18.50 I didn't have ,it and glad I didn't. It was minimal dry chop and 2 hits brocoli disgusting, I saw a lady next to us who had it. I had to have the non GF fish and chips and not eat the batter that was £19.50! Reviews are all true. Not even got a New Zealand saving non blanc which was listed. Avoid eating here they rip you off.

Quite simply, by far the worst meal and service you could possibly imagine. Deserves a 0 rating if it were possible!

I had the soup of the day, which was, lets say ok, missing more cheese. the bread to the sup was medium boring, no taste no salt, vine was served in a hot glass, i had to get the resturant to change to a cold...

This was terrible. The food was poor. The burger was no better than McDonald's and at £18 per main meal, a very expensive McDonald's at that!!! The service unfortunately was of the same poor standard. The only member of staff with a smile was the...

It was SO bad. They got my order wrong and when jt eventually came the soup was actually sweet. Like dessert sweet. My friend got a salad that was equally awful, and the hassle back potatoes were literally microwaved potatoes with the worlds hardest Parmesan...

The whole experience was pretty bad. Order taken for Margherita Pizza and Rocket Salad. 10 mins wait and it arrived. A massive glutinous mass of wet soggy dough and odd tasting cheesy deposits with a salad of very sweet leaves doused in rocket fuel. I...

We waited one hour to get our food. My wife got her dish and mine never came. It seemed that they forgot my order and then came back with the wrong order. The quality of the food does not meet the price. We felt ignored...

I was a little nervous about what to expect after reading the reviews but as we were staying at the hotel anyway we decided to take the risk and so glad we did. We had a really friendly welcome from all personnel we encountered. We...

The reviews on this restaurant were not good but l still booked a table for myself and my family due to the location and convenience. We were greeted warmly and received very good service. The menu was compact with choice but covered enough different food...

Over all a disappointing experience. Although the food itself was average at best and the drought beer was warm and flat. It was the service at y the he end of the day that was the most disappointing. After getting a table, we waited good...

The menu price is without vat so everything is 20% more than expect. The food is not good enough to warrant 40 pound a head for a family of 5. Take care when you eat here

Right next to the airport I wasn’t expecting much but the food was great as was the service. It was fresh, well cooked and a varied menu. Staff were attentive and friendly. Try the gyozas, they’re particularly good. Pleased that Brewdig is on the menu...

I have written about this restaurant and their appalling food on my review for the hotel. don't waste your money going here.

We booked in advance, no regrets, didn’t wait too long for meals and the staff although rushed were really nice and obliging.

It just goes to show that no one cares anymore. The Pandemic has ruined the hospitality sector and there’s no management that actually care about the customer. We both went for Dinner, poor greeting to start with… it was like she was doing us a...

The food is of a reasonable standard, the service polite and not too rushed. However, the restaurant lacked atmosphere and the overall experience felt like we were eating as a function rather than having a pleasant meal in a restaurant. Quite disappointing as on previous...

Ate here as staying at the Radisson Blu before an early morning flight. Wouldn’t do so again! It’s a shame because the restaurant looks lovely on first view. Ordered 2 kids burgers (asked for them to be completely plain), an adult’s burger and an adult’s...

Should have read the reviews! Had chicken and ribs - cold, dry and tasteless. The manageress tried to help so brought me a "fresh" order - it was worse. Can't get fish and chips wrong can you - wrong!! My wife's fish and chips was...

Based on the reviews we were really worried but we’re hungry and the menu sounded nice, even if a little generic. A little pricey but to be expected so close the airport . We were pleasantly surprised. I chose a £13 pizza and my partner...

A group of seven of us had a very mixed bag but it was well below the standard I would have expected at a decent hotel. The charcuterie plate was very decent and the deep fried squid were good too. Everything else was, as someone...

Unfortunately it was only the Collage that was open for food when we stayed at the Radisson Blu hotel. The main restaurant 169 was closed when we stayed. Food was poor and the menu limited. I went for fish and chips which was like what...

We were advised this was the only restaurant open when we checked in the hotel one evening. We were seated right in the middle of the restaurant, felt not so comfortable as we looked like the chumps who were there to be stared at by...

Despite reading the bad reviews we decided to eat at Collage. The other restaurant at hotel is very overpriced and Collage was a little more affordable. The service at Collage was good and friendly staff. My burger was tasty.

This restaurant is a joke. Never seen worse service in my entire life. And they just simply don’t care because they are so close to the airport. All serves act like they hate you and they hate the job they are doing. I really hope...

How can a chef sorry poor cook serve a burger with frozen bap yes frozen. Absolutely disgusting. The young manageress tried to remedy the situation but this hotel needs to up its game. I paid hotel and parking and expect farbetter. Cook should be sacked...

Poor, expected better from a Radisson. Service really bad... slapped food down, didn't ask re sauces and our drinks arrived after our food! I had a steak and it was right up there at the top of one of the worst ones I have ever...

This is a really nice looking restaurant, with loads of quirky things on the wall and around the restaurant. There are loads of great looking meals on the menu. Also there is a really nice pudding menu. The food is really nice but a little...

Stayed here the night before we flew out of Stansted.Staff are pleasant enough but my steak at £25 was not hot and my wifes salad came up minus the avocado,this was corrected but not worth the money

Waiters were pleasant, food was average and atmosphere was nice. Overall an average experience, nowhere near as bad as we expected based on the reviews! Would not rush to return however it was fine for one night.

Nous voulions la salade "superfood" mais à 19h ils n'avaient plus les ingrédients nécessaires... donc nous avons commandé deux hamburgers, un au boeuf, l'autre végétarien.Le pain des deux était froid, la viande trop cuite, le steak veggie pas cuit et les frites complètement desséchées.... Bref immangeable et en plus très cher...La serveuse s'est excusée et a proposé de remplacer nos plats mais nous avons prudemment refusé et elle a donc fait un geste sur l'addition.

Sadly all the reviews on here were correct. It took 45 minutes just to get our starters! The food itself was fine but a little overpriced with few vegetarian options. They also got my starter wrong! We complained about the time it took to get...

Starters and mains good (but poor value for money ) dessert took forever to arrive .... parents who could not control their children spoilt it - yes I am a mum but my kids were taught how to behave in a restaurant and not run...

Poor quality pre-prepared food, warmed-up by a kitchen who clearly couldn’t care less, rounded-off by some of the worst service I can remember. Leave the Radisson and go and buy something to eat at the Terminal. You’ll enjoy it a lot more and a burger & chips won’t set you back £20.

My review pretty much sums up this restaurant and in my opinion it let’s the hotel down as well as the Radisson name.

I arrived at 8.15 on a weekday evening. The hotel appeared to be quiet and there were perhaps a quarter of the tables in the restaurant occupied. It took about 25 minutes before I could even order a drink even after asking passing staff twice. I ordered the spicy bean burger which took 50 minutes to appear, I wish it hadn't because it was breaded 'mush' deep fried and still dripping with grease. The maitre d' allowed me to send it back and I ordered the Rosemary and Garlic Roast Chicken, which came in about 10 minutes. It was two chicken quarters deep friend to a pale yellow colour and served with a clove of garlic and a sprig of rosemary strategically placed on the chicken to allude from the fact it was probably outsourced to the local chip shop. The fries were also originally frozen and flash fried, no other greenery or garnish or side salad on the plate except for a splurge of chipotle mayo, sorry coloured mayo. I honestly have not had a worse meal in a long time. Thankfully, the stores in the nearby Stansted airport were still open so I could have a sandwich, which after the adventure at Collage even a refrigerated packed sandwich was simply devine!

Poor food, awful and slow service. It took them over 40 minutes to serve us only starters. Food well below average.

We are staying in the hotel because we have an early flight, so the choice of restaurants is limited.

Food choice are limited at Stansted. we always used to stay at the Radisson but are now looking for other options. Two overpriced burger joint is a bit much. The latest addition of Radisson restaurant is yet another disaster Truly wished they went back to the nice Italian from a few years ago.this said....Collage..... as the title says how can you make such a disgusting Ceasar salad?or manage to serve cold and uncooked fries? Even if you went to shop elsewhere and buy one this place could do a markup with the ridiculous prices they have. Sadly my travelling companion had little to say about their own choice of food.I am amazedat how bad this place is

While passing through Stansted we stayed at the Radisson Blu for a night and ate at the Collage restaurant. We had soup, pasta, chicken Kiev with mashed potatoes and vegetables and cheesecake. The soup was ok. The pasta was simply awful ; beyond overcooked. Simply not edible. The chicken was edible but the vegetables were frozen ones, tasteless. The cheesecake was ok only they drowned it in fruit jam. My little one had pizza. The tomatoes were not fresh. Overall an awful dinner. The worst we've had while in London.

Went to this new restaurant of Radisson Blu Stansted for a family dinner out and was really pleased with the atmosphere, service and food! Once you walk in the restaurant you forget you actually are on a hotel! Also found out that if you are staying in the hotel kids don’t pay for their meal! Worth to visit!

Decided to give this a try after reading negative reviews of balzar, wish we had given that a try now or even gone to burger king or got a meal deal at m and s! Starter was okay but not a lot you can do wrong with hummus, fetta, olives, pitta bread etc.Hardly finished the last mouth full when our main course was presented on the table probably freshly out of the microwave! We had ordered paella, arrived swimming in tasteless liquid, with chewy sea food and rice was not even paella rice. If we stay here again we will certainly head to the airport terminal to eat.

I'm pretty sure the menu at Filini used to be much more diverse and I recall they also had a pizza oven....unfortunately now the menu is much much smaller and hideously overpriced.I do understand that airport hotels tend to overcharge but this is ridiculous. The old menu was far more reasonable.The starters were quite decent. My beef carpaccio was lovely and two of our party raved about the Greek sharing platter. Unfortunately it was downhill from there. The paella was bland and my chicken was just average but the potatoes massively under seasoned. In fact everything needed salt. All in all a very average and expensive meal. It would put me off staying again as was always a great part of the pre flight experience. I'll head into the terminal for an M&S buttie!

As part of my stay at the Radisson hotel i had a voucher for breakfast . The food was plentiful and of good quality with great variety . It is not to be missed . If you have not include breakfast with your reservation then you could ask for a voucher from reception. It will knock off 5 GBP from your bill . One reason fro staying there it has to be the breakfast .

Choice of two restaurants, steak house and Italian. Filini as you'd guess is the Italian. Friendly greeting. Attentive friendly and very rapid but not pushy service. Waiter prepared to chat about the food. Excellent Shiraz and Sauvignon Blanc. Good meaty king prawn and chilli on rocket starters. Very good Paella main. Generous amounts. Pleasing presentation to the eye and just spicy enough to please. Good choice of deserts. (Sorry I don't have a sweet tooth so I rarely comment as puds rarely wow me) Breakfast has a generous and eclectic range catering for all tastes. The fried eggs where somewhat bland but I usually eat my own chicken's free-range eggs so it's an unfair comparison and bacon very tasty (I always go for the full English when eating out as I hardly ever at home so it's a guilty treat- it's a sort of yardstick for me when rating catering as it's often just thrown together in a mass produced "that'll do" sort of way. If an establishment takes care over its full english it generally cares about all it produces)All in all a very positive experience. Room was most adequate too. No complaints at all. It's not the Connaught but I would gladly stay and eat here again. Not a single surly face at any stage. I was impressed by my observation of how the staff treated everyone else too so I'm not just a once off. I got the impression they actually cared!

This was our 3rd visit. First time about 3 years this was a really good Italian. Last time it was OK, this time it was overpriced and below average. This is not the staff's fault! First course was untoasted bruschetta and the main piri piri chicken on a lukewarm bed of crushed potato. OK but the cheapest wine on offer was £29!!! Judging by the other poor reviews of this place the management just don't care and feel they have a monopoly because it is an airport venue. Bring your own sandwiches is my advice.

Just very average. Bright, unwelcoming lighting, hard chairs and mediocre service. Average steak, not cooked as requested.

I was quite worried after looking at the reviews here and as the NYGB was fully booked thought I would give this a go. The service was super friendly and although a small menu, it met all my needs. Garlic and Chilli king prawns to start followed by a lovely hake dish, quite unusual with tarragon and beans but very nice. I then had a little room left for dessert which was a lovely hot apple tarte tatin with amaretto. This was the highlight and worth waiting for.

Had a great meal here Piri - piri chicken with fries, comes with a weird yoghurty potato not my bag ok but not as good as hot salty fries. Food came quickly and the service was friendly

My wife has a bad food allergy and before ordering we made this very clear to the staff and they checked with the kitchen staff who confirmed what she can eat (twice). Food came out and after a couple of mouthfuls she said that it did not taste right so asked them to double check and then they came out saying that she could not eat the food - really not impressed. Afterwards e-mailed the manager of the restaurant and heard nothing back from him - would recommend avoiding

An appealing menu to entice you in.. in reality - very overpriced, really bad quality food.Fish and chips and mushy peas (£16) - dry fish, dry mushy peas, over cooked chips. Supermarket cafe's make a better job of this. Pie - only half filled (£15) - sides are extra.It's a rip off - avoid.I've gone back three weeks with the reviews for this place in the radisson blu hotel reviews, and can see there have been many empty promises given, regarding this restaurant in response to all the complaints about it -so obviously nothing is being done, and replies are merely lip service.I rated this 2 as the waiting staff in the restaurant were friendly and helpful and was happy to pay the service charge as like undertakers - they are only doing their job after all.

Waited so long for our starters to arrive- that people around us get all there meals before us even tho we ordered first but we get served last. The waitress kept looking over and finally came over and said they had forgotten us. Which we waited another 10mins, the food was lovely when it finally arrived, then once our meal came out they had got our order so wrong they had forgotten my husband meal and 1 side which they took away and then came back and made us re-order again as they took the order down wrong... which again had to wait another 15 minutes for them to cook it... they brought the food out which again was lovely but wasn't offered a knife so sat there for 5 minutes then my husband went up to the counter and ask for a knife. We couldn't believe it, how did they mess up so much. The waitress was apologetic. But When it came to pay all they said is we will take the service charge off your bill... are you kidding me - dam right you will take the service charge off our bill (being as you messed up) it ruined our anniversary meal. I will not recommend this restaurant at all...

Waited so long for our food which came in no particular order that we gave up on dessert. When I went to pay I asked if there was a reason that the service was so bad and was told no. Our waitress did say when we had asked for the third time for one of the starters that she was not allowed to go into the kitchen. There appears to be a problem here which management are doing nothing to resolve.

After the fiasco of an evening tonight the poor reviews seem too generous.We arrived at the booking time and waited as they cleared the table in a near empty restaurant.We ordered and started talking. It was about 45 minutes before we began to wonder where the food was.A starter of brioche was served, cold. We asked for them to do it again.One main course remained under a heat lamp for 25 minutes while we waited.The second cold serving of brioche arrived, like a cold cheese on toast.As waiters floundered I went to service and served our waiting calzoni myself while I continued to wait.We asked several times about service. The supervisor, Veronika, ignored the restaurant and spent her time at the till with her back to everything.When everyone had finished my spaghetti was served. It was cold and looked worse than a student spaghetti with pesto. I ate it out of hunger, not pleasure.If the Filini read these reviews I'd like them to know they're literally worse than McDonald's. They need raise all of their standards. Speed, organisation, service, quality; all awful.

Wait and you will grow older here!!!! The service is just pathetic starting from the table allocation to taking order.

I'm not a fan of hotel restaurants but there were a couple of dishes I liked on the menu shown on their Internet site. However, when I got the paper menu, it was completely different. The first course, tomato and mozzarella salad, was good enough, but I suppose it's hard to do it badly. The main course, breaded pork chop with goat's cheese, was tasty but the meat was overcooked and tough; the side order of new potatoes was far too greasy. The dessert, pannetone bread and butter pudding, had been microwaved to death; the first mouthful burnt my taste buds into submission and the base was black, leathery and inedible. The Rioja wine was fine and so was the service, but £52 for such a poor meal is just absurd.

We stayed at the Raddison blu 21st May and despite the mixed reviews, as we were staying at the hotel we decided to give it a go. I really wish we hadn't, the baked mushrooms to start although nice didn't really taste of anything, it was quite a bland dish. The calamari wasn't bad however. The main dishes were not great at all, my courgette pasta was really overcooked, really watery and under seasoned (& I don't salt my food so that's saying something), I would go as far to say that it was possibly the worst pasta dish I've tasted for over 10 years, service was fine although I did knock over and smash a glass and no one came over, we cleaned it ourselves with napkins and tissues. The kids menu and food was great (although in fairness I didnt try the childs pasta) it came with adult size side dishes and ice cream. Simple touches like a spoon with pasta dishes, offering black pepper and parmesan is just another option to improve things. Such a shame as the hotel is lovely and the restaurant is nice, light and airy. However we won't be returning.

We opted for the 3 course option with a glass of wine for £25.We chose the focini bread with quail egg for starters, unfortunately no quails eggs. Then I had lasagne and my husband had the calzone. For dessert I had warm chocolate cake with raspberries and hubby had panne tone bread and butter pudding. The whole meal was satisfying tasty and well cooked.A couple of grumbles the room information said that a fixed menu was available in both restuarants, but apparantly has only been available in Filinis for the last 2 months. We got the impression that had we been paying full menu prices quail eggs would have been available.

Great selection of food (had lunch and dinner here). The buffet lunch was excellent and couldn't be faulted - a wonderful choice of hot and cold food with some healthy tasty stuff alongside some delicous naughty puds.

I had a room rate that included dinner, but from the beginning only one member of staff seemed to understand how this worked, even after I handed over my voucher.My chosen starter came quite quickly, but the glass of wine I had ordered did not. I had finished my starter by the time it came (on second asking).Then my main course, which was just a pasta, took over 30 minutes to arrive. OK I asked for gluten free pasta, but I have never experienced such a delay before. I had nearly finished it when the waitress came and asked if would like some parmesan on it!When it was time to leave, the waitress brought me a bill to sign for the fixed price 3-course dinner. I questioned this but she insisted. So I got up and found the Manager who confirmed that I did not have to sign.This restaurant is the breakfast venue for the Hotel. Its fine for breakfast, but I would not recommend it for dinner.

Dies ist eines der Restaurants im Hotel Radisson Blu Stansted Airport.Hier wird auch das Frühstück des Hotels serviert.Am Abend ist es ein nettes italienisches Restaurant. Leider mit eher kleineren Portionen, dafür dann jedoch auch sehr teurer. Service geht in Ordnung, ist jedoch nicht überfreundlich.Qualität der Speisen geht in Ordnung.

Just visited the restaurant as the other one available in the hotel didn't have any tables. Chose our meals and drinks...and waited....and waited. Drinks arrived....and we waited....Eventually a side order of fries arrived, but no mains...we waited...and waited. Other diners were in the same predicament, but no apologies offered. By the time the main meals came the fries were cold and medium steak was rare. On finishing our food we ordered 2 drinks (guess what-had to wait!) and asked for the bill. By the time we had finished our drinks, we were still waiting for our table to be cleared and bill to arrive. After what seemed like an age we had to go to the front desk to get it and ask for the plates to be removed. As a 'gesture' the automatic 10% service gratuity was not added....there was no way they were getting it anyway!! Food mediocre at best, service dire. Not the best start to our holiday....but it can only get better from here!!

Eaten here each time ive stayed at the hotel. The most recent being January. To start with, the menu available was not the full menu as displayed on the website. Disappointment No1.Ordered mains with 2 sides. Sides were cold/luke warm. No mid meal customer service so couldn't mention this until the end. Disappointment No2.To be fair, when feedback was given the waitress took the price of the sides off the bill. That wasn't the point. Hot food was the point!Back again at the end of this month so it had better be better!

We dined here the evening before we left for our holidays, not being too hungry we settled for pizzas and to be honest they were not too bad,The Italian manager on duty that evening was delightful, very helpful and friendly, well done

Filini is an Italian restaurant in the Raiisson Blu Hotel London Stansted airport, an average place, with high UK prices for average and below average italian food, staff does not know to cook it and prepare it properly or they just to it in a rush. It would be worth sending the cook back to Italy to learn a thing or two about italian food.

Trovandomi da solo nel Radisson Blu di Stansted, ho voluto provare il ristorante interno per praticita' e comodita'. Peccato, rispetto all'albergo il ristorante e' veramente scarso. Il personale ci mette anche buona volonta' ma le pietanze sono proprio scarse in qualita'. La pizza e' nella media.

Was a little dubious from reading other reviews but took the plunge and very glad we did, the steak was cooked perfectly and everything was very tasty! A fair price for a fantastic meal, staff very attentive also. Well done guys

Popped in for a quick pizza before bedtimeService was lacklustre , we felt we were intruding followed by a bottle of vinegar ( red wine)The pizzas came very quickly, so quickly they could not have been cooked properly and guess what !! They weren't Soggy bottoms, impossible to cut and tastelessSo dissapointing as the bill came to £100plusThe bread arrived on a plate covered in cheap balsamic vinegar I wouldn't return

Filini reminded me of a school or a works canteen and that didn't diminish over the course of our meal. It was noisy, soul less and served some of the most uninspiring mediocre pseudo Italian food I have had the misfortune to taste. Chewy calamari, average pasta and an ossobucco that would suggest the chef had hidden his seasoning and couldn't find it again. Good pint of Guinness though. Too expensive for the rubbish served up!

Had dinner here on an over night stay. Ordered crab pasta and a kids mini burger kids meal. Waitress came back to tell me the kids menu was not in use yet and the kitchen staff could not cook the kids burger. I was given a photocopied version of an old kids menu. On a positive note the waitress was lovely and said straight away that the kids meal would be free. The food took a while to arrive. The pasta was over cooked and wetter than a drenched sponge. The crab was not that great either. I expressed my disappointment but, being so hungry, at this time of the evening I declined having to wait for the meal to be cooked again. I was offered a discount on the meal and excepted that option.

We only stopped here for dessert and tea after the disaster of dinner at the New York Grill. Our service was very good as there were a lot more servers here. We had no wait and the desserts were very good and the drinks hot.

Little choice for the rushed traveller and don't they know it. Decent food but very expensive. Competent Italian dishes but nothing more. Funny front of house arrangement where person greeting you could not leave their station and we were waiting for a couple of minutes until we were taken to our table

Stayed at the Radisson Blu due to an early morning flight, decided to eat in Filini, really wish we'd chosen the other restaurant. The waitress took our order after a fairly long wait. She then brought us a bottle of white Pino Grigio when we ordered the blush, after a fairly long wait our main course turned up served by the restaurant manager, however we hadn't received our starters the manager said it was coming, I told him not to bother. He asked if we would like more drinks & my husband ordered another beer, the waitress delivered this a few minutes later along with an additional beer, we told her we only required 1. I called the concierge and told him of the errors, he said did the manager say the beer was on the house (why would I also want a pint of beer when I had a bottle of wine?) but he hadn't even mentioned it was on the house. I must admit the sirloin steak was very good though, we asked for the bill and lo & behold they tried to charge us for the white wine they'd bought in error . Definitely wouldn't go back, overpriced & untrained staff

I visited this restaurant with my husband and 17 month old daughter as we were staying at the radisson hotel prior to our holiday. I think it is putting it mildly to say we were very disappointed with the food here. It's hard to make a pizza bad but it was! It was so dry with barely any topping and about a 3 inch rim around the edge with no topping at all. They forgot about the chicken and vegetables we had ordered for our daughter and when they eventually came the veg was microwaved within an inch of it's life making it all withered and the chicken was slimy. For the privilege we paid approx £70 for one portion of garlic bread, a pizza, chicken and veg and a calzone with inedible sour sausage filling. After reading many poor reviews about this and other restaurants in the radisson at stansted we resorted to having a take out of lovely food and drink from the M&S in the arrivals on our return journey!

On first impressions it looks a nice place to eat so we gave it a go. Dinning with a child we have very simple requirements, serve us good simple food quickly with attentive service. I don't think Filini managed to fulfil any of these. Many people seated after us were allowed to order before us, and then a couple of tables ordering after us were served similar dishes before us. To make things worse the lamb I ordered turned up as chicken! There was little in the way of an apology.The pasta seemed as if it had been cooked in the afternoon and reheated, thus was like rubber. The sauce was very uninspiring. The lamb was cooked to oblivion and the aubergine accompaniment was unrecognisable. They have a captive audience at this Radisson Blu restaurant and you can tell, there is obviously no need to strive to provide good food or service.

Ho mangiato bene in questo ristorante italiano che è situato nell' hotel dove ho pernottato la sera prima della partenza. Abbiamo prenotato il tavolo in serata, l' attesa per essere serviti è stata breve, i camerieri erano gentili. Il cibo era buono, ho mangiato un piatto di pesce ottimo anche se un po' scarso nelle quantità.Per essere un ristorante in hotel è stata una esperienza più che buona.

Ci siamo serviti del ristorante "per necessità" in quanto legati a pernottamento al Radisson.È stata una esperienza culinaria gradevolissima allietata da qualche chiacchiera con il direttore italiano del ristorante.

Come al solito nei ristoranti degli hotel il mangiare lascia molto a desiderare.L'ossobuco con la polenta era fantasioso della polenta solo il colore giallo.Ho chiesto delle patate fritte e mi sono state portate con sopra il (forse) parmigiano, ma cosa centrava il parmigiano?? I prezzi sono molto alti mi raccomando di non bere acqua minerale perchè costa " solo" a 4,75 sterline a litro.I camerieri italiani mi hanno un po' risollevato il morale è sono stati genilissimi è professionali