Based on 2 opinions finded in 1 websites
Based on 2 opinions finded in 1 websites
Nº 218 in 682 in Sunderland
Nº 8 of 41 Chinese in Sunderland
Opinions
First time I have used this venue but will use again. I had the house special curry. Great portion size Good and tasty Price very competitive Ordered and the meal was ready within 15 mins
John J . 2020-03-28
MORE AT TripAdvisor
Called into this little hidden Jem and I must admit it's one if not the best Chinese takeaways I've been to.service was quick and very polite but the best was to come.i opted for the chicken fried rice,the chicken was beautiful and white which it should be not grey like I have been served before in other takeaways.i got a carton of curry to accompany the rice my god the best I have tasted just beautiful and tasty.even the chips were done to perfection not white and half cooked but a little brown which are perfect for me.all in all this is a must visit takeaway easy to get to its opposite the landowners pub. They also deliver and its a super fast delivery not waiting about for a couple of hours really you have got to try it.I think I,m going to phone i,m starving now lol enjoy
gary t . 2015-03-19
MORE AT TripAdvisor
Similary restaurants in North East
9 Opinions
Why when im calling ia it saying invalid number???????? Qny ideas Need to order now Its showing as open but for some reaaon invalid number
242 Opinions
Requested no veg inChicken curry and came with onions in. Salt and chilli wings were bland and tasteless. Extremely disappointed after being told this is the best in washington.
176 Opinions
lovely tasty Chinese special chow mein spot on salt n pepper chicken so tasty ribs to die for.. excellent Chinese
301 Opinions
This place keeps getting better. Like so many dishes like the chicken salt n chilli, the black bean, but honestly chicken curry is best you wil get any where. Cheers Jimmy keep it goin mate 👍
2274 Opinions
Food was undercooked and overcooked. Noodles were burnt black. The king prawns in garlic and butter was not even how they usually would be the batter was undercooked and soggy and the sauce was a thick gooey consistency not at all how it usually is.