Costellos in Coleraine

This place is a must visit. Food was so tasty and well priced. View from restaurant is just lovely. We had seafood chowder with the most lovely warm bread. For mains we had sea bass and hake. Both were perfectly cooked and wonderful flavours. We will definitely be back. Lots of choice on the menu.

Lovely food, friendly service, well priced, beautiful view and easy access from the train. What more could you want? Just make sure you comply with club attire rules.

Text: Staying in the area with friends who recommended it- otherwise wouldn’t have known a restaurant at a golf club was open to non members. Place was very quiet for a Saturday night but that meant we had the best service. Bariş was attentive and humorous. The young waiting staff were professional and polite. 4 portions of sea bass were ordered and cooked to perfection, as was the chicken and peppercorn sauce and the cauliflower tikka masala. ( which was the only vegetarian option- more needed). 2 deserts ordered and the diners were very happy.( Creme brûlée was amazing… but I only managed to pinch a couple of spoonfuls)Drinks and shots also good, and everyone’s choice available. The bill too was reasonable. Overall a very satisfactory meal and I’ve already recommended it to family who live not too far away.

We booked for the Seafood Night and it was fabulous. The food was amazing….I had the chowder followed by tempura monkfish. So impressed with the fabulous flavours. Lovely staff too. Highly recommend this restaurant!

My husband and I had lunch here and it was a lovely venue, overlooking the golf course. My husband ordered the clubhouse fry and portion size was excellent. I however ordered the goats cheese bruschetta and although it was very tasty, the portion size was extremely small. I understand the goats cheese may be a bit more expensive but the bread it was served on could have been a lot larger so it would have been slightly more filling!