BLUNCH in Chorley

Went at opening time on a Saturday in January, so it was quiet but still a few tables booked.. so the atmosphere was down but meant our food came fast and fresh to order.. Can’t really fault the food at all, was all fresh and you could see the effort that had gone into the preparation.. I had the sharing platter which was only £17.50PP; 3 big ribs, 2 big wings, a large portion of pulled pork & pulled brisket, homemade smoked sausage, fries, ranch beans, coleslaw & a handful of pickles.. If I had one gripe it would be the brisket not being sliced and kept whole but it was still very nice and tender when pulled. You get 3 homemade sauces at the table, Tennessee BBQ, Honey Sriracha & Carolina Mustard… all 3 are superb. The host/owner is very nice welcoming lady with plenty gusto and a great sense of honour.. Will definitely return!

Lovely place to go after walking the dog...

Not been in for a while so as the pub has been closed for a while but heard it was open again. So decided to pop in. Lacking atmosphere and not much in the way of welcome. Very quiet. No food but beer was good.