Bertie's Café in Swansea

Not a very good experience. Firstly we were overcharged by about £6 for some bacon. If we didn't query it, we wouldn't have known. Thus is not the first time it's happened to us. I dread to think of how many others have been unknowingly overcharged like us. No apology from the server. Next, our coffees arrived and we're very cold. Had to send them back. Again no apology. Our food was very standard, nothing to rave about. The bread certainly was not home made as advertised. Far too overpriced for what you get. Also, some politeness and curtesy wouldn't go amiss with the lady that served us. A little bit of care and a 'sorry' makes a big difference.

Pennard is one of the true hidden gems in golf. A proper links with breathtaking views of Three Cliffs and Oxwich Bay from several holes. I’ve played it several times now and it’s always magnificent condition. One of those courses where you just don’t want the round to end.

1st visit here today 01/03/25 for a welsh 🏴󠁧󠁢󠁷󠁬󠁳󠁿 breakfast celebrating St.Davids day Can't fault the breakfast quality/amount Served by very friendly staff, will defo visit again soon 😋👍

Haystack, Brynhyfryd – The OG Brunch Spot ❤️‍🔥 We’ve been obsessed with this place since day one, and it just keeps getting better! Their firm favourites never miss, and the monthly specials? Always top-tier 🤌🏼. March’s specials have been an absolute Cymru delicacy dream 🏴󠁧󠁢󠁷󠁬󠁳󠁿 🐉 🔥 🥓 Bryn-stack – This is Welsh brunch on steroids. Two slices of toasted sourdough, grilled to perfection with Colliers mature cheddar and Gower Gold rarebit. Topped with crispy bacon, two fried eggs, and the most insanely good crispy cockles. Oh, and the laverbread hollandaise? Absolute gold 🏆. Every bite is rich, cheesy, and packed with proper Welsh flavour. 🧀 Cheesy Leek Loaded Tots – Crispy, golden tater tots smothered in a ridiculously good leek and cheese sauce made with Gower Gold and Colliers mature cheddar. Topped with crispy pancetta lardons and fresh parsley. Comfort food at its very best 🤤. 🍔 The Brunch Burger – A Haystack staple! Sausage patty, crispy bacon, chilli jam, halloumi, and a fried egg, all stacked inside a soft brioche bun. Served with tater tots, because of course 😮‍💨. Sweet, savoury, spicy – it just hits every single craving. Everything was absolutely sublime – the bold, rich flavours of Wales in every bite. Cheese, leeks, cockles, laverbread – Haystack really gets it 💯. Counting down the days until April’s specials drop! ⏳🔥 @haystackcafe Massive shout out to Liam for getting us down and for Wil & the team for looking after us so fabulously 🫶🏼 indulgent, Welsh, brunch, crispy, iconic

Love the cakes, though, 4 months after moving shop they have yet to update online sources with their new telephone number.