Based on 151 opinions finded in 1 websites
Based on 151 opinions finded in 1 websites
Nº 33 in 105 in Magherafelt
Opinions
Ordered lunch on new year's eve and have to say it has to be the worst serving of roast beef I have ever had. Dry and rough. It all went to the bin. If it has been a sit in meal I would have returned it.
John O'Neill . 2025-01-15
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The food is perfection and the portion size was big. Service was brilliant. It's a 10 from me !
Andrea . 2024-12-01
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Dinner last night for 7 guests. Absolutely fantastic. The food was amazing and the service was first class. Highly recommend
Tricia Campbell . 2024-07-21
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Just love it here, the staff are excellent, food is great and the beds are to die for ....so comfy
Alyson Tate . 2024-06-21
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Amazing food and Service. Went here on New Years Eve. Staff were attentive and friendly. Will. Definitely be back. Thank you
Sharon Barr . 2024-01-01
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Very good rooms, excellent food and a nice welcome.. a great place to base yourself for the whole area.
Tony Lee . 2023-08-08
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We have visited apparo as a couple, family and with friends. The food has been great each time. It can be a little slow however so sometimes difficult with small children. We regularly visit here for both dining in and take away, so would recommend.
Karen Phillips . 2023-02-26
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I can’t begin to describe how awful our stay was
Roisin Rice . 2022-12-15
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104 Opinions
My wife & I both recently stopped at the Old Thatch Inn on the way up to a concert in Belfast for a meal and a few drinks, it is easily accessible just off the A6 dual carriageway at the Hillhead Road junction, the car park is extremely spacious & access to the building is very good, the staff where extremely friendly and made us both feel very welcome taking the time to talk to us and explain about the options on the menus, there is a good buzz about the place mixed with some local traditional themes including the late local poet Seamus Heaney & the long history of the building itself as a working inn since 1832, my wife ordered the pan fried chicken with creamy mash which she thought was absolutely delicious & I ordered the fillet steak with traditional chips, sauté mushrooms and bushmills sauce, I have eaten a lot of steak from different restaurants across the country & beyond in my 50 years and I have to put this experience of steak eating up there as my best to date, the texture of the meat, how it was cooked how delicious the taste of the steak was and how all the sides complimented the meal so well, compliments to the Chef and the staff for an exceptional experience. We will definitely return in the future and we would definitely recommend this restaurant to others. 5 stars ***** LT NT