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5.0
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A tiny little takeaway, I first ventured a couple of years back for a Lamb Biryani. To the uninitiated, this dish is like a combo, like a meal in one, much like a pizza or a chow mien. The dish is cooked with chicken (or in my case, lamb) and rice in-situ with herbs and spices. A complimentary pack of salad and minted Raita (yoghurt sauce) comes with it. I am used to some of the best biryanis around the world i.e. Kuwait, Delhi and Kolkata, and I will definitely say that Mr Ali Rehman,(the proprietor) can hold his own against the best I have ever tasted. Besides he has certificates all over the wall showing 5 star awards in cleanliness and hygiene from the local council plus independent food safety authorities. You just need to take a visit to see how meticulously he keeps the food covered in the refrigerated display cabinet! All I can say is that the world will be a poorer place for me without his Lamb Biryani. As for other dishes, if that is what he can do with my dish, I feel confident that he will shine equally well for all other items. Thanks Mr Rehman. Wish you all the best for total success! Very well deserved.
Siddhartha Sen-Chowdhry . 2013-04-20
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