Tacotitlan in Hackney

I was there and it was very good. I really like this because there is good food and friendly employees.

a really cool place serving amazing tacos. friends and families can go there and grab anything they want, you will surly love it.

Well I went with my partner and it was delicious! I lived in Mexico 4 years and I can really tell when something is genuine mexican (I have been few place in London around Notting Hill and Hackney) and I can honestly say that these tacos are the best.We had green tortillas with pork and chicken and quesadillas.Everything awesome! It will be even more awesome if they can get some typical waters from there like agua de horchata (I guess that is a bit much to ask for).Bit pricey but its worth it if you want to get good quality mexican.We will be back!

Mejor auténticos tacos y quesadillas en Londres. Siendo de California pierde el auténtico y estos chicos tienen. Salsa caliente está en el punto de

Comida grasosa, olía mal y sabía aún peor. Nos fuimos directamente en la papelera - tenía 3 personas diferentes y todos pensamos que el mismo. Los envases era pobre para decir lo mínimo, la comida era todo squished cuando llegó. la izquierda olor terrible en la casa. Demasiado malo no hay garantía de devolución de dinero.

Tacotitlan [literarily, the land amongst tacos] offers a surprisingly authentic take on Mexican cuisine.

As a Mexican, I can tell you this place is for one, not authentic and two, not worth the £7 for the tacos or quesadillas. I was craving Al Pastor tacos and a friend suggested this place after reading the 3 raving reviews (buddies?). We headed out to Shoreditch to give them a go and sadly, we were all HIGHLY disappointed. I ordered the al pastor tacos, only to be told that they didn't have any. I pointed them out on their menu and was then told that they DO NOT marinade the pork meat but rather grill it and serve as al pastor... seriously? We ended up ordering their carne asada. Purple tortillas were sweet and turned hard with the slightest breeze and the meat was WAY over cooked. I am talking rubber band chewy overcooked. Their quesadillas turned rock hard after a few minutes and garnishing (limes, chopped onions, cilantro, salsas, etc.) were left to your imagination (or had to beg for some). Their small side servings of beans with blobs of tomatoes and Mexican potato puree (seriously?) are the ones we tried and went straight to the bin. They had no guacamole even though it was listed on the menu. We saw they had avocados but simply couldn't be bothered to whip some up. 90+% of the so called Mexican restaurants in London are more Tex-Mex/Cali based than authentic Mexican. There are a couple of places worth a visit such as a stall that sets up every Saturday at Duke of York Square (Sloan Square) or the popular Mestizo which has taco nights every Thursday evening.

These are the best tacos and quesadillas I've had in London! And I've been living here for 3 months, trust me hahaha. The flavour is amazing, I am mexican, and this is the closest I've felt of Mexico since I came here. The owner is very cool as well, and you can have a nice chat with him :)

I'm from the U.S. and my partner and I have suffered from a dearth of quality Mexican cuisine here in London. No más. Tacotitlan is spectacular, and the proprietor, Pablo, is an excellent dude.

It was a genuine pleasure to see these tacos being prepared and cooked while I waited. All fresh, organic, gluten-free and tasty ingredients plus the plates and forks etc are all responsibly recyclable and/or compostible - something that often gets overlooked in the street food stalls in London. This place is up there with the best street food in London.

As a sybarite from Mexico City streets all I can say is: they know how to make a taco! Get the al pastor tacos! The tortillas are proper Mexican tortillas for tacos. They have a wide range of chilli sauces and amazing sides: I definitely recommend the pico de gallo with mango and the guacamole, delicious! If you are very lucky get the chef's speciality: tacos de camarones a la diabla (shrimps in chipotle sauce tacos).