HOWM Birmingham in Birmingham

love this place honestly, I wish it was available ti takeout from just eat more often

Great food, great service. chicken sandwich is to die for 🤤🤤🤤

Thier amazing and cool place to eat and enjoy your meal

Collective - meaning "gathering"/"bringing together" of - various drinks and bakes from pretty much all over the world (inc. Asia + South/Central Americas) - and people of all communities/cultures and ages, and even couples, friends and families. Very tasty drinks - such as teas, coffees and hot chocolates, and even iced drinks; glass of water is generously served always whenever you sit in; both house and guest coffees are also served here. Very tasty bakes - such as sweet (e.g. cinnamon bun esp when toasted and warmed up) and savoury (e.g. sandwich toasties like mushroom). Kind, helpful, friendly, considerate, accommodating and knowledgeable Baristas (and Chefs) - they know their drinks and bakes stuff very well, and they're happy to make suggestions/recommendations where required - thereby forming intimate/close interactions/rapport with customers. Comfortable seats, tables and even benches - whether you choose to sit inside or outside. Small but nicely lit and cosy atmosphere with nice music playing in the background inside - however the bar will be moving to a new, bigger building nearby soon (in around June 2025). Stacks of magazines available - different kinds/themes like fashion and interior designs - should you wish to read or entertain yourself (or others) whilst eating and drinking inside. Interesting moments - can provide inspiration (e.g. creative storytelling); pleasant events tend to occur (e.g. meeting new people and making friends with others). I was once greeted by a lovely Labrador belonging to another customer whilst sat inside, which made me feel very happy, hence happy memories are created. Amazing service - both reasonably priced and timely served. Overall, the Coffee Bar is cosy and colourful, and full of amazing artisans - pretty much coming up with creative ideas for new/potential recipes, whether they're drinks or bakes/food.