Based on 1 opinions finded in 1 websites
Based on 1 opinions finded in 1 websites
Nº 81 in 732 in Pembrokeshire
Opinions
Ellen at healthaspire cooked the evening food at our wedding reception at the haver hub Haverfordwest. Wow, wow, wow!!! we chose a relaxed variety of curries and side dishes which were insanely good!!! Not only was the over all price we paid superb value for money the food itself was incredible! Ellen was so down to earth and friendly! She catered for all dietary requirements … celiac and vegan guests. And the guests were talking about her beautiful food for weeks! So thank you so much Ellen for pulling the whole evening together with your wonderful food! It was cooked with love and it showed! We would highly recommend healthaspire to anybody looking for catering . Charlie and rob xx
Charlie J . 2022-07-21
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34 Opinions
Went for brunch, got seated straight away although it was busy, amazing service had coffee that was excellent and meatballs for food that were just amazing! Carrot cake to share for 'pudding', with a box for cakes for later. Amazing team/people and amazing atmosphere, and amazing food! Would give it 10 out of five, will becoming regulars!!
45 Opinions
During our stay at Grove of Narbeth, the highlight of the visit was the seven course taster experience at the Fernery. After being warmly welcomed by Luke, offered drinks, we were seated in the plush restaurant, and the delights followed. The dishes, the craftsmanship, the ingredients (the chef is obviously a genius), the enthusiasm from all the staff describing each dish, their sommelier Cathryn's expert choices and advice - was about as perfect as any taster experience we've enjoyed. Each course was presented beautifully, the choice of ingredients varied in a way that wasn't at all repetitive. The "Grove Vegetables" following fresh breads was immediately impactful with freshness and wonderful kale sauce with hints of seaweed. For "The Love of the Sea" with lobster on a tomato base again fresh, light and so tasty - as well as beautiful. And on it went with Sea Bass and a Beef dish to die for. Just outstanding presentation and flavours. As we moved towards dessert we were presented with “Farmesan” a cheese a hard Welsh cheese that resembels Parmesan - aged for over 3 years. They aerate the cheese with cocoa butter and serve with a pepper sorbet and black olive. Just wow. And to finish "Hedgerows", a delightful dessert so multi-layered it's hard to describe. The overall flavour seemed to present Christmas and carrot cake on a bed of meringue. What's not to love? In conclusion, probably the finest taster menu we've ever had (and we've had quite a few). Mostly because of the menu, ingredients, execution, presentation and, of course, taste. But also because of the team - from the maitre d, to the sommelier, to the procession of smiling, enthusiastic waiters. Simply superb. Cannot recommend highly enough.
96 Opinions
Tried their pop-up at St David's Rugby Club -food was absolutely superb, really delicious and top value. Super efficient service.
16 Opinions
22 Opinions
Fantastic coffee in a convivial setting. We went in here because where we had intended to go was shut. What a happy accident! The coffee here is absolutely brilliant. Thank you!