Based on 9 opinions finded in 1 websites
Opinions
Its not so much the quality of the pizza thats a problem its the fact despite turning up at 5pm (is that an unreasonable time to eat?) there was no pizza left. I was offered some cheese, which was delicious! Maybe this should be a cheese restaurant? Waiting staff appeated to be under 10 so have reported to modern day slavery hotline
Personal A . 2023-05-30
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Once you have been passed the vetting and profile procedure (not as bad as the rumours would have you believe) Then you are greeted at the front door like an old friend. It's amazing what the new management has done with the place and it has gone through an extensive refurbishment and I have to say they have done a great job. There is a great selection of fine wines from around the world and the chef is very knowledgeable and provides great recommendations to go with with your choice of topping. Be prepared for a long wait for your pizza as this spot gets very popular on a sunny afternoon the sophisticated switched on crowd seem to know when they are onto a good thing and don't mind the long wait, once you get your pizza you will have to be quick as they are quite delicious judging by the speed they disappear at. It's not that the crowd are greedy gobble gannets, it's because the pizzas are handcrafted with the best ingredients and the chef has only just qualified as a Pizzaiolo as is still finding his feet. I would be thrilled to receive another invite to this restaurant in the future and look forward to some more tasty pizza!
Melissa B . 2023-05-30
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Phenomenal pizza! What a find this place is, fantastic ambience and beautiful terrace for evening dining. It draws the glitterati in droves, highly recommend. Pizzas are cooked to perfection with light fluffy bases that are to die for.
alyssajf79 . 2023-05-29
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The front of house welcome at the front of house made us feel so at home. The chefs island is a must for any food lover and watching the pizza being tossed only feet away from you is more than a treat (I will definitely try harder to wrestle some from the table next time!) This is a family friendly place environment (where else would you get a child entertainer doing gymnastics with your child while you tuck into your next marvellous rose?). The wine list is a joy, one surprise after another with the very stylish Alfresco bar the perfect place to watch the sun go down as you try to remember what time your last train goes. The “open table experience” (you can’t book - it’s invitation only) encourages you to meet new and really delightful peole. The owners know their stuff and have created an amazing chateau, with an ultra cool ambience and music to suit the budding DJ’s in us all. Can’t wait to go back and try the red wines (and pizza) on the inner cellar list.
ShaunyB . 2023-05-29
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If you’re looking an eatery that’s pushing boundaries this might be for you. Whether you like it or not communal eating is the “usp”. Personally the brutal fracas when a Pizza is brought out is something I’d rather forget.
Lynne N . 2023-05-28
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138 Opinions
I had a delightful experience at the restaurant today. From the moment I walked in, the atmosphere was welcoming and cozy. The staff was incredibly attentive and made sure that every detail of my dining experience was taken care of. The food was absolutely delicious; each dish was prepared with great care and attention to flavor. I especially loved the tender and flavorful meat that I ordered. Overall, it was a fantastic experience yes I will visit again soon!
2 Opinions
So much potential, do little delivered! Place is nice, the choices of food is standard for a kebab shop. Meat is fresh but garnish and homemade sauces lacking. Get your own identity chef! Use your imagination and be different !♥️♥️ Mayo from tub and chilli sauce from tub for a fresh grilled meat🤦🏻♂️🤦🏻♂️🤦🏻♂️ Even my local kebab shop got it! And what is this plain butter spaghetti with 2 slices of feta cheese ( dry as f) Get yourself together and get your customers in mind , not your friends 😎👍
13 Opinions
Had a lunch meeting here and grabbed a bite to eat. Good fresh food and great coffee. Staff very helpful and friendly. Not much more to say really, it is what it is.
13 Opinions
Desde un horroroso personal, con atroz modales, este agradable restaurante pasó de un respetable indios a un hortera y cliché 'italiano'. La comida estaba mal hechas y demasiado caro, el personal era vago, desorganizado y grosero, el ambiente era muy ruidoso, odioso y atractiva. La decoración estaba sucio y tenía el atractivo de un complejo turístico barato. Si el lugar abre de nuevo, espero que para una nueva dirección. Si ve el mismo personal, yo recomiendo ir a cualquier otro restaurante en Upper Street, hasta las tiendas de Kebabs sería una experiencia mejor.